Sunday 30 November 2014

TOBLERONE BERRY CHEESECAKE


If you are craving for a chocolaty gooey  melt-in-the mouth treat for yourself than this TOBLERONE BERRY CHEESECAKE is just what you need. With the goodness of berries, richness of chocolate,  and chunky bits of sultanas

Tuesday 25 November 2014

CHOCOLATE GANACHE


Ganache is such a versatile sauce made from chocolate and cream. It can be used as a glaze, topping, icing, or even filling inside pastries. 

Today I bring to you a very basic recipe of Ganache. Depending on the purpose you may adjust the consistency (or thickness) by adding more or less cream.The base recipe for this Ganache is inspired

Wednesday 5 November 2014

CHOCOLATE AND STRAWBERRY SUNDAE


It is with sheer joy and excitement that today I am  sharing this beautiful post. As exactly 12 months ago I started my journey right here with all of you. It is amazing how time flies and sometimes we sit back and think where did all that time go! In the kitchen  perhaps, cooking and clicking :D
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