tag:blogger.com,1999:blog-14667923915606265212024-02-08T18:13:46.455-08:00Eat as you LikeUnknownnoreply@blogger.comBlogger60125tag:blogger.com,1999:blog-1466792391560626521.post-86221034358029652182016-12-15T22:44:00.002-08:002017-02-28T03:27:55.848-08:00Pie Tonight - "Chicken Korma"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Since the holiday season is just around the corner thought of sharing something quick easy yet a bit different. This indian style chicken korma wrapped around crispy puff pastry shells </span></div>
<a name='more'></a><span style="font-family: "verdana" , sans-serif; font-size: large;">is a sure shot hit at the dinner table. You may choose to serve this with some tomato ketchup or just on its own with a side of salad. These pies also make a good picnic or party snack and are ideal for lunch boxes. You can make them in to small sizes and use any other filling of your choice such as replacing chicken with lamb or just using vegetables and paneer. The choices are unlimited. With the ingredients mentioned you can make 6-8 medium pies.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">All you need is :</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">6-8 frozen puff pastry sheets, thawed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2-3 boneless chicken thighs or 1 large chicken breast cut into chunks</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2 small cup finely diced carrot, </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2 small cup finely diced tomatoes</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2 small cup finely chopped onions</span><br />
<span style="font-family: "verdana"; font-size: large;">1/2 small cup finely chopped greenbeans</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2 tablespoons ginger and garlic chopped finely ( may use paste, 1 teaspoon each)</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2 green peas </span><span style="font-family: "verdana" , sans-serif; font-size: large;"> </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">coriander leaves finely chopped along with stems</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Bought korma paste (I used patak's, you can use any other)</span><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlakXY9Ita3y6jGt3tjK-F-dVccw9ebnElWnqFzZZD1gMOLjAkP666z_Ut37FDeV94K2Hu2r2TLu1VRsS3F6xv8jU1FWWdDFLz_YkBu9QxK-GAqswNDeB157wBv0ZkPzCrtci5Jc4U5mk/s200/IMG_1250.jpg" width="126" /> </div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Coconut milk (1/2 cup)</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt and pepper </span><br />
<span style="font-family: "verdana"; font-size: large;">Nutmeg powder (1/2 teaspoon)</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cup cake tins large ( you may even use small tins if making into entrée size pies)</span><br />
<span style="font-family: "verdana"; font-size: large;">pastry brush</span><br />
<span style="font-family: "verdana"; font-size: large;">sesame seeds/ dried parsley/ black poppyseeds to sprinkle on top</span><br />
<span style="font-family: "verdana"; font-size: large;">butter and milk wash/ 1 egg wash</span><br />
<span style="font-family: "verdana"; font-size: large;">(mix 1 tablespoon of butter and 1 tablespoon of milk, microwave for 10 secs on defrost mode) alternatively you may use 1 beaten egg ) </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">METHOD:</span></div>
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<span style="font-family: "verdana"; font-size: large;">Preheat oven to 250 degrees.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 1: Heat oil in a pan and add the chopped onions along with garlic and ginger. If using garlic and ginger paste add after the onions have browned.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 2: Add all the 1/2 of the chopped coriander leaves and all the chopped veggies and stir fry.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 3: Add diced chicken and stir.</span> </div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 4: Once the chicken has changed colour add the korma paste, keep stiring and mixing until it releases oil. Add coconut milk, nutmeg powder, salt and pepper and cook covered for about 7-8 minutes.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 5: Cover and cool for 10 mins ( <span style="color: red;">Tips!</span> never put hot stuffing into the pastry moulds, else the base will soften and turn soggy)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 6: Meanwhile cut the puff pastry sheets into 4 squares</span><br />
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<span style="font-size: large;"><span style="font-family: "verdana" , sans-serif;">Step 8:Press them into large cupcake tins, pressing them in the centres and towards the sides as shown in the picture. You may use two layers side by side or any extra layers at the base if needed. Making sure there are no wholes at the bottom or else the stuffing may leak and the pie base will get soggy.</span> </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Alternatively, if you have more time in hand place cupcake cases filled with little chickpeas or arborio rice or dried beans and bake in the oven for 10-15 mins before Step 9. This will prevent the pastry from rising too much and will help in creating a nice and fluffy cavity.(Note that whatever you use at this stage i.e cheak peas, rice or beans you may store them in an airtight container for your next use. Donot use them for cooking)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 9 :Now stuff in the cases with the korma filling </span><span style="font-family: "verdana" , sans-serif; font-size: large;">and cut out lids from puff pastry sheets as shown below and place it on top. Gently press the pastry lids on the stuffing and fold in the sides twisting slightly. (You do not have to use cookie cutters.. you can use ur knife to cut out in squares too).</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 10: Use butter milk mixture of egg wash and brush it op top of the lid. Using a knife make little perforations for the steam to escape. Sprinkle some sesame seeds, dried parsley. You may use some black poppy seeds, I used kalajeera (black onion seeds). Now place in the oven and bake for 15 -20 mins or until golden brown.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">There you go! Your pie of the day is ready. Enjoy with your choice of salad. You may even store them for the next day in an air tight container once cold.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-51348058340275989012016-08-15T18:31:00.003-07:002016-08-15T19:03:18.496-07:00Sweet Corn and Ricotta Fritters<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Did some one say breakfast ? These beautiful golden Sweet Corn and Ricotta Fritters are just waiting to be enjoyed. Any takers? :) They are awesome for kids lunch boxes, after school snack or breakfast for the whole family.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">To make these Sweet Corn and Ricotta Fritters you will need :</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1-1/2 cups of plain flour OR </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Self raising or cake flour.</span></div>
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<span style="font-size: large;"></span><span style="font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1 egg</span></div>
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<span style="font-family: "verdana"; font-size: large;"></span> </div>
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<span style="font-family: "verdana"; font-size: large;">1/4 cup tasty cheddar cheese</span></div>
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<span style="font-size: large;"></span><span style="font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">3/4 cup crumbled ricotta cheese</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">3/4 cup of sweet corn kernels ( I used the frozen variety)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1 red onion finely chopped</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">OR 3-4 spring onion greens finely chopped</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Coriander leaves finely chopped, or any herbs you like.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">salt and pepper to season</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Olive Oil to fry or any white oil</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">If you like you may add </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Red or green capsicum, grated carrots or zucchini</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjc19p3AVCMaUpO2nqE-5aQx2Z9JTBNz95wWgE8yhRdb_wkLljfSab9hc1Nz5gP4ILhSvGPcpS8rABYBExG8p9Qyz3ycD5VbDN0zcL2NOE21r8g7ZR-BJ8nEXAnI5yTjCCHYfm61J7i8/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjc19p3AVCMaUpO2nqE-5aQx2Z9JTBNz95wWgE8yhRdb_wkLljfSab9hc1Nz5gP4ILhSvGPcpS8rABYBExG8p9Qyz3ycD5VbDN0zcL2NOE21r8g7ZR-BJ8nEXAnI5yTjCCHYfm61J7i8/s640/pic4.jpg" width="516" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">METHOD: </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Mix all above ingredients in a bowl to make a semi smooth batter. Some crumbles of the cheese is okay.</span><br />
<span style="font-family: "verdana"; font-size: large;"></span><br />
<span style="font-family: "verdana"; font-size: large;">Heat a small non stick skillet or a frying pan and add some olive oil or any other oil using. Add little oil at a time as you will not need too much oil to fry these fritters. Spoon batter into hot skillet and fry both sides until golden. Remove on a paper towel.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisczScCE7pxz_XcxLJCC37llcaklXH8emuLb4yoMry9sSzSYyoP0tKxpoZFbzRhb_rhsE-Ig7co5ieL0dRojs1dfnKEO6xL0ru32pWtxGozNUc9TQAX_NHqqVAH-rDhr0x_COTdKagpvU/s1600/pic2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisczScCE7pxz_XcxLJCC37llcaklXH8emuLb4yoMry9sSzSYyoP0tKxpoZFbzRhb_rhsE-Ig7co5ieL0dRojs1dfnKEO6xL0ru32pWtxGozNUc9TQAX_NHqqVAH-rDhr0x_COTdKagpvU/s640/pic2a.jpg" width="590" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Serve with choice of sauce and salad on the sides. Health and happiness!!</span><br />
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<span style="font-family: "verdana"; font-size: large;">If packing in kid's lunch boxes wrap warm fritters in foil for them to stay nice and soft.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">ENJOY !!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-53271857098273798802016-05-02T03:15:00.000-07:002016-05-23T18:24:44.033-07:00HIGHWAY CHICKEN CURRY/ DHABA STYLE CHICKEN CURRY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwgRRK4f3t0nitYP8ucENt4Yu3rkiGJTlo2c-4tNUwsFV6wch-jpFj4wEvf3SpOp5pG3hbrKuzxIhVx41Em7uoj8r3qrnwmKSqgO_Bqu3xePecHSNCcJbgc25E3_4MGS5qJrXabMJNQc/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwgRRK4f3t0nitYP8ucENt4Yu3rkiGJTlo2c-4tNUwsFV6wch-jpFj4wEvf3SpOp5pG3hbrKuzxIhVx41Em7uoj8r3qrnwmKSqgO_Bqu3xePecHSNCcJbgc25E3_4MGS5qJrXabMJNQc/s640/pic3.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Absolutely rustic and spicy this Chicken curry will certainly remind you on your favourite Dhaba on the highways; The speciality</span><br />
<a name='more'></a><span style="font-family: "verdana" , sans-serif; font-size: large;"> of this type of curry is it's spiciness. The gravy is neither too thick nor too thin. The amount of ginger and garam masala used in this recipe is what makes it rich and flavoursome. </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">You will need :</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Chicken 1 on the bone medium size , 800 grams cut into pieces</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Whole spices for tempering :</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Cinnamon 1 medium stick</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Green cardamom 5-6</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Cloves 2-3</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Cumin seeds 1 teaspoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Other Ingredients :</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Onion 3,4 onions finely sliced</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Green chilli chopped or whole (with a slit)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ginger paste 2 tablespoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ginger Julienned 1 tablespoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Garlic paste 11/2 tablespoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Tomatoes 3-4 large chopped finely </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Potatoes (optional) 4 medium , diced, sautéed.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Cumin powder 1/2 teaspoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Coriander powder 1 teaspoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Turmeric powder 1/2 teaspoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Kashmiri mirch powder 1/2 - 1 teaspoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Garam masala powder 1 + extra 1/2 teaspoon to add later</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Coriander leaves a good handful finely chopped' - more the merrier :)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Cooking oil -3-4 tablespoon</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ghee 1-2 tablespoon </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Hot water : 1-1/2 cup</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAmnJUgo8pdJ7SZnUtY1XdRyUXuGq2CoMY-2a-jBJVJzM0VWlWXr6k1cCZjV5ygsqPASG2PzRnFuOQA-EyKXFMrXv7km6gEDeo_-ofAmWfZIwAqGk06pHyX4RBw515ygaAheu9IlQFWc/s1600/pic1+font.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAmnJUgo8pdJ7SZnUtY1XdRyUXuGq2CoMY-2a-jBJVJzM0VWlWXr6k1cCZjV5ygsqPASG2PzRnFuOQA-EyKXFMrXv7km6gEDeo_-ofAmWfZIwAqGk06pHyX4RBw515ygaAheu9IlQFWc/s640/pic1+font.jpg" width="394" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">METHOD :</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 1: In a pan add oil and ghee on medium flame, once hot just add all the whole spices in the order above.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 2: Once they start to splutter, add sliced onions, fry until golden </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 3: Add ginger paste and garlic paste fry until fragrant, and then add the chicken keep cooking for 3-4 minutes and then add the tomatoes chopped.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 4 : Give everything a good stir, add the julienned ginger and green chilli, mix all ingredients.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 5: You may cover and cook on low medium flame at this stage. The chicken and the onion will release a lot of water. Add the fried or sautéed potatoes before you close the lid. Mix and cover.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 6: Once the tomatoes gets pulpier, and you see some oil is being released add the powdered spices such as cumin, coriander, turmeric, kashmiri red chilli powder and garam masala powder.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 7: Add coriander leaves and give everything a good mix , stir well and add hot water.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">You will add water depending on the gravy you need.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step: Let the curry boil for 7-8 minutes, the chicken and potatoes should be cooked by now. If the potatoes are not cooked cover and cook for some more time.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 8 : garnish with more green chilli and coriander leaves if you like.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Adding potatoes in this curry is absolutely optional. I add it because it increases the serving and potatoes in chicken curry tastes good as well. Just a small tip, if adding potatoes, I usually peel and dice them, and then microwave for 3-4 mins. They I would fry or sauté them in little oil until brown.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">This will add taste and reduce the cooking time.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sqa-zQ2kxA6ckJVOhsQbgTY3TPJY5cfm-pX079DSU7XjEh15NAI89gt3JdSxEvTfIIogHoYsj7qaxMwuk0zfWRChyphenhyphenyLQlrpQyDTDrUYJ9xzM8PuxOAqOYlwt0c0Xy7ylOSvlUC4XUQ8/s1600/pic4+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sqa-zQ2kxA6ckJVOhsQbgTY3TPJY5cfm-pX079DSU7XjEh15NAI89gt3JdSxEvTfIIogHoYsj7qaxMwuk0zfWRChyphenhyphenyLQlrpQyDTDrUYJ9xzM8PuxOAqOYlwt0c0Xy7ylOSvlUC4XUQ8/s640/pic4+final.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">This curry is best served with any Indian bread ( roti, nan etc) or give it a go with hot steaming rice .The recipe is adapted from the recipe of Chef Harpal Singh. Hope you will enjoy cooking and eating this curry with your friends and family.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-41401720209402732102016-03-16T00:34:00.001-07:002016-05-23T18:25:44.827-07:00FROZEN THEME VANILLA CUPCAKES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrQwP32g-vT7K-2O5KAbg583mnTrCb4oz-PhNSTXXohfrREW4P4Of97qiogWqUpzts_QQWuDPsA6qVZqkNbilvV4EQZWo1dfS4NI_BxHVulkcWqwLQhzIgDsaQasXm5gKIG_7s_9a7Xc/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrQwP32g-vT7K-2O5KAbg583mnTrCb4oz-PhNSTXXohfrREW4P4Of97qiogWqUpzts_QQWuDPsA6qVZqkNbilvV4EQZWo1dfS4NI_BxHVulkcWqwLQhzIgDsaQasXm5gKIG_7s_9a7Xc/s640/pic4.jpg" width="426" /></a> </div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Hello and Hi there !</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Todays post is Frozen Themed Vanilla Cupcakes.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">These beautiful cupcakes were made </span></div>
<a name='more'></a><span style="font-family: "verdana" , sans-serif; font-size: large;">last month to match the theme of my daughters birthday. </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Yess! After a lot of hard work I made her, her favourite Frozen Elsa Princess Cake which I intend to share with you soon. To be honest I am pretty impressed with myself . You will know why I say that when you see the cake. To my abilities that is the best cake I have ever made. yay, happy me!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIyycb2N46fTfI2CiPLrK2DphW2HY1e-MjQMznHCwnMLh76BFgFk5phHXila_hi5pMlnydMOeFd_d4N1lCKfToxBsBzgdelJfg67AXVh39ANNsh2AGxN-rDrzxBz5ttn09k9N4eMjEFU/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZIyycb2N46fTfI2CiPLrK2DphW2HY1e-MjQMznHCwnMLh76BFgFk5phHXila_hi5pMlnydMOeFd_d4N1lCKfToxBsBzgdelJfg67AXVh39ANNsh2AGxN-rDrzxBz5ttn09k9N4eMjEFU/s640/pic5.jpg" width="640" /></a><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">So to match the theme I thought why not bake some cupcakes. Because it wasn't planned before hand I did not have matching blue or silver cupcake cases. You may use one if you like. But I think these yellow cupcake cases are not bad either, what do you think? And for the toppers they are so easy to download. I then took cut outs of the toppers and stick each of the cut outs on to the tooth picks. Job done , easy peasy and quite impressive eh !</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyXX6O_BfQ2q1cyBmne_2ZNZwUFMC_VXtpHYbfQjyd7Q-dMVCZCyPxk_r1GQOf-zkgu4YMuSRIGGmj0rVv00JLrTn9_casYZoN4uI2rtFeoSte1SKsQRR_p_IE45B3qpHXqQjEYen9g8/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyXX6O_BfQ2q1cyBmne_2ZNZwUFMC_VXtpHYbfQjyd7Q-dMVCZCyPxk_r1GQOf-zkgu4YMuSRIGGmj0rVv00JLrTn9_casYZoN4uI2rtFeoSte1SKsQRR_p_IE45B3qpHXqQjEYen9g8/s640/pic2.jpg" width="426" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">These lovely cupcakes were made following Nigella Lawson's Vanilla Cupcake recipe. The beauty of her recipe is it's simplicity. Every time I try this recipe I am rewarded with beautiful, soft and melt in the mouth cupcakes. To match the frozen theme I just added 2 dots of blue gel colouring.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Note: In case you are using food colouring be very careful to add very little at a time, and if you need a darker tint you may add more. Use a skewer or a toothpick to add tiny dots of colour to your batter or icing, remember very little at a time :)</span></div>
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<span style="font-family: "verdana"; font-size: large;">To make 12-15 Vanilla Cupcakes you will need :</span></div>
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<span style="font-family: "verdana"; font-size: large;">125 grams of unsalted butter</span></div>
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<span style="font-family: "verdana"; font-size: large;">1/2 cup /125 grams of sugar</span></div>
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<span style="font-family: "verdana"; font-size: large;">3/4 cups of plain flour</span></div>
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<span style="font-family: "verdana"; font-size: large;">2 eggs</span></div>
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<span style="font-family: "verdana"; font-size: large;">1/2 tsp baking soda</span></div>
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<span style="font-family: "verdana"; font-size: large;">1 tsp baking powder</span></div>
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<span style="font-family: "verdana"; font-size: large;">2 tsp vanilla essence</span></div>
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<span style="font-family: "verdana"; font-size: large;">2 tbsp of milk </span></div>
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<span style="font-family: "verdana"; font-size: large;">Preheat Oven at 200 degrees centigrade or 400 degrees Farenheit</span></div>
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<span style="font-family: "verdana"; font-size: large;">Method:</span></div>
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<span style="font-family: "verdana"; font-size: large;">Mix all of the above ingredients in a food processor or you may even use an electric mixer. Make sure the batter is of dropping consistency. In case it gets too thick add a little milk. Spoon a dollop of this mixture into your ready cupcake cases and bake in the oven for 15-20 mins or until just golden on top and springy to touch. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCmDmhZdDxSRFcxTgZe4MxbW0rqZ8i1L0-DPRjr27qL4FPfb62WDHNYGaRanpqUpQ-bbhfirGlQ5aiBPtkqsJ4OWAXIgq13uC161x_X5hFO3f1M24iXEkYNtbvGYSu71jn7YLjywzWBc/s1600/pic6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCmDmhZdDxSRFcxTgZe4MxbW0rqZ8i1L0-DPRjr27qL4FPfb62WDHNYGaRanpqUpQ-bbhfirGlQ5aiBPtkqsJ4OWAXIgq13uC161x_X5hFO3f1M24iXEkYNtbvGYSu71jn7YLjywzWBc/s640/pic6.jpg" width="426" /></a></div>
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<span style="font-family: "verdana"; font-size: large;">For the icing I used <a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">Whipped Cream/Chantilly Cream</a> with a tiny dot of blue colouring mixed in it. Simply used a star nozzle to pipe the cream on top of the cakes. You may decorate your cupcakes just as you like. </span></div>
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<span style="font-family: "verdana"; font-size: large;">By the way these pretty little cupcakes were decorated by my two lil ones ..aren't they gorgeous ?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCmDmhZdDxSRFcxTgZe4MxbW0rqZ8i1L0-DPRjr27qL4FPfb62WDHNYGaRanpqUpQ-bbhfirGlQ5aiBPtkqsJ4OWAXIgq13uC161x_X5hFO3f1M24iXEkYNtbvGYSu71jn7YLjywzWBc/s1600/pic6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OkeC6lNpTm-HA5JOE2w9K5_VTI4DmcEOjCAEreGj7BMOorgm34Qy4-9ylIc1n69R6Z2BHSswkunvZI1MXRsy4E-IsG3TOAIBWbyv7VbqsHPa5a3MlacvHGiSneD7Hi2JenweXanog-s/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OkeC6lNpTm-HA5JOE2w9K5_VTI4DmcEOjCAEreGj7BMOorgm34Qy4-9ylIc1n69R6Z2BHSswkunvZI1MXRsy4E-IsG3TOAIBWbyv7VbqsHPa5a3MlacvHGiSneD7Hi2JenweXanog-s/s640/pic7.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Make sure you try this recipe next time you plan to bake some cupcakes and don't forget to share your feedback. Remember your feedback means a lot to us!</span><br />
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<span style="font-family: "verdana"; font-size: large;">Enjoy ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVZ8pkEbeT2PIU7sMygQom14Rvm-9-Rld5qW6yumjv32Hypmlh6IgAiS2kIHvsWTSwUe96BMrX7plxYiGI9MrwxU215UqMX7H10yopSNzOFOylF0dPrYWGTHpceV-tb71kOGbtxayOKQ/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVZ8pkEbeT2PIU7sMygQom14Rvm-9-Rld5qW6yumjv32Hypmlh6IgAiS2kIHvsWTSwUe96BMrX7plxYiGI9MrwxU215UqMX7H10yopSNzOFOylF0dPrYWGTHpceV-tb71kOGbtxayOKQ/s640/pic1.jpg" width="502" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-49484936582744410792015-12-23T06:39:00.001-08:002016-05-23T18:26:21.452-07:00GRILLED CHICKEN AND CRAISINS SALAD with GARLIC CROUTONS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIM9IlvcbkpuQdd_WPZq-LGAAMEiv61SX2qWIXq3LnIEodagl3yTk5Hmt-yO6_VxcDaSqXGFKYrGpJ_Wq4Ji_VBrL-69ZeS7FFa6gofdGY-4nVwmXRcxJIbPRGRwELYKgDVeJQ0NEPXE/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIM9IlvcbkpuQdd_WPZq-LGAAMEiv61SX2qWIXq3LnIEodagl3yTk5Hmt-yO6_VxcDaSqXGFKYrGpJ_Wq4Ji_VBrL-69ZeS7FFa6gofdGY-4nVwmXRcxJIbPRGRwELYKgDVeJQ0NEPXE/s640/pic1.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">This is another quick and easy salad that you can make in a jiffy. </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">With hot and dry summer here in Adelaide, sometimes the day temperature shooting up to 42 -44 degrees, who would want to spend time in the kitchen! </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Moreover we need to save our energy for several other chores around the house. It is during these times</span><br />
<a name='more'></a><span style="font-family: "verdana" , sans-serif; font-size: large;"> that you want something really quick and easy. Fruit salads are lovely , with a dollop of yoghurt so healthy and helps you to cool down in these hot days, or if you are craving meat and something savoury but not in the mood to cook anything elaborate why not give this salads a-go! The kids will love them too..</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ingredients: For 2 adult serves </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1 Chicken breast, </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">2 medium cloves of garlic crushed, salt and pepper, lemon juice</span></div>
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<span style="font-family: "verdana"; font-size: large;">1 tsp chicken stock powder</span></div>
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<span style="font-family: "verdana"; font-size: large;">handful of salad greens, spinach, lettuce or any other</span></div>
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<span style="font-family: "verdana"; font-size: large;">Craisins (dried cranberry) handful or as much you fancy</span></div>
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<span style="font-family: "verdana"; font-size: large;">Red Onion, spanish onion sliced </span></div>
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<span style="font-family: "verdana"; font-size: large;">some red chillies, deseeded and chopped(not recommended for kids)</span></div>
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<span style="font-family: "verdana"; font-size: large;">butter 1 tbsp </span></div>
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<span style="font-family: "verdana"; font-size: large;">lemon juice </span></div>
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<span style="font-family: "verdana"; font-size: large;">olive oil as necessary</span></div>
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<span style="font-family: "verdana"; font-size: large;">1-2 slices garlic bread , diced into small portions</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">STEPS:</span></div>
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<span style="font-family: "verdana"; font-size: large;">Preheat your electric grill, and oven.</span></div>
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<span style="font-family: "verdana"; font-size: large;">1. Just roughly dice the garlic bread into small portion and drizzle with little olive oil, toss gently with your hands to coat , pop it in a preheated oven for 15 mins or until golden and crisp</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeqKcBI8furvBHMArrYEIsxMNg49YsURSShLmOJEU9GHDE4W59TXdbRHyefIySOZVIXhUoVFCp7oXzZKck7sdYJxpqejXdfL2GdNKpMZpXFF_950i8_b3S815TKzWs5WiE4X19PAAR40/s1600/DSC_3565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeqKcBI8furvBHMArrYEIsxMNg49YsURSShLmOJEU9GHDE4W59TXdbRHyefIySOZVIXhUoVFCp7oXzZKck7sdYJxpqejXdfL2GdNKpMZpXFF_950i8_b3S815TKzWs5WiE4X19PAAR40/s320/DSC_3565.jpg" width="320" /></a></div>
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<span style="font-family: "verdana"; font-size: large;">2.Cut open the chicken breast from the thickest portion like an open book, or butterfly. Lay flat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8DToOg_x2YVk6AbZlgO6dIKpsXtvUSKm6VG7Fv1_t77PuoITYHHjgxPWSmJR1CWQkBvTf9hNuG-k2YhnGQB1ubphMvtBqmLz_EyvHoG4YKtAS4HJ7x7W6faxWz_R37_2aBcgEAwle1Y/s1600/DSC_3567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8DToOg_x2YVk6AbZlgO6dIKpsXtvUSKm6VG7Fv1_t77PuoITYHHjgxPWSmJR1CWQkBvTf9hNuG-k2YhnGQB1ubphMvtBqmLz_EyvHoG4YKtAS4HJ7x7W6faxWz_R37_2aBcgEAwle1Y/s320/DSC_3567.jpg" width="320" /></a></div>
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<span style="font-family: "verdana"; font-size: large;">3.Rub juice of lemon, garlic crushed, chicken stock powder, salt and pepper, drizzle some olive oil and rub all over the meat, let it rest for 30 minutes max. Just 15 minutes is good too.</span></div>
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<span style="font-family: "verdana"; font-size: large;">4.Now in a small frying pan, take a tablespoon of butter or olive oil, add the sliced onions, once they start to bubble and onions start to brown slightly, add the craisins and green chillies. Finish with lemon juice. Turn off heat and let it rest.</span></div>
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<span style="font-family: "verdana"; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsw32ZtI2QIEyIoCsd0GI7drroH344_Gbz_GQxDhuyeVK81b_my6Ny9_iJPvwNx8gf2ahC6yIFsisO2W5EMzU3XwuYFCTQiz_R2s2cwXMTLZFT5V7YwkqTRiJeDhA5fMYhUsKdqjLPSwg/s1600/DSC_3574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsw32ZtI2QIEyIoCsd0GI7drroH344_Gbz_GQxDhuyeVK81b_my6Ny9_iJPvwNx8gf2ahC6yIFsisO2W5EMzU3XwuYFCTQiz_R2s2cwXMTLZFT5V7YwkqTRiJeDhA5fMYhUsKdqjLPSwg/s320/DSC_3574.JPG" width="320" /></a></span></div>
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<span style="font-family: "verdana"; font-size: large;">5.On a serving plate arrange the greens. Keep an eye on the croutons in the oven (the garlic bread), if they have started to brown too much, turn off the oven, and remove the croutons. </span><br />
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<span style="font-family: "verdana"; font-size: large;">6.Now place the chicken breast on the hot grill, cook for 4-5 minutes each side until done, now to check you may score the meat from the centre, if there is no pink flesh it means the chicken is cooked through. In case it is undone cook for some more time. Make sure not to over cook the chicken as the meat can dry out and get stiff in that case.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">7. Slice the chicken breast and place it on the greens.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Pour the onion and craisins along with butter sauce. Garnish with the crispy garlic croutons. Finish with some more lemon juice and seasoning of salt and pepper if needed.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDBu6bWKQzQyU3ARDfqmKPSUxiKvCRvXSZrAlxyTvMkJvysdlXSKHE2yrLLFMlx9amDelg75XPD6qZb4waUHX7UI57L8FcG6_zotqJsPRWSjQ9sdmxnET2K4ZUmIs7VCfWxcVFCBnQYc/s1600/pic3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDBu6bWKQzQyU3ARDfqmKPSUxiKvCRvXSZrAlxyTvMkJvysdlXSKHE2yrLLFMlx9amDelg75XPD6qZb4waUHX7UI57L8FcG6_zotqJsPRWSjQ9sdmxnET2K4ZUmIs7VCfWxcVFCBnQYc/s640/pic3.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">ENJOY !!</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">This salad is best eaten fresh and warm.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">For more salad recipes do visit : <a href="http://www.eatasyoulike.com/2015/09/crispy-skin-grilled-chicken-and-egg.html" target="_blank">here </a></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-20373567664218711842015-09-24T23:49:00.005-07:002016-05-23T18:26:53.998-07:00CRISPY SKIN GRILLED CHICKEN AND EGG SALAD<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkMBZelC8jtoscOmke6UIHe3SHBBOQRCV9co0rc71V596dQ85QNN_ErIpn6K2Xk3ROwryTIg6T06Wvw2vJ98Tfj_RvPFpUOwkK37Z3EdBe3z3bpg2k1kQzPRAYTGYg4LgF8FQQFPpMTo/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSkMBZelC8jtoscOmke6UIHe3SHBBOQRCV9co0rc71V596dQ85QNN_ErIpn6K2Xk3ROwryTIg6T06Wvw2vJ98Tfj_RvPFpUOwkK37Z3EdBe3z3bpg2k1kQzPRAYTGYg4LgF8FQQFPpMTo/s640/pic1.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Who says salads are boring ? And if you think they are, try this deliciously "Crispy Skin Grilled Chicken and Egg Salad". Loaded with flavour, goodness and health in every bite!! I bet, you just can't resist and more so this dish is so easy to put together that you will be addicted to it just as we are, I promise ! :)</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">When time puts it's pressure on us salads make an excellent meal be it lunch or dinner, without having to spend much time in the kitchen, yay!! In fact, it is one such low carb and high protein salad that can be enjoyed in any season be it summer or winter. And tell you what, my kids are very fond of this salad too. Their preference has moved from their very favourite pasta to this "scrumptious" (as they say it) chicken salad. I think the variety, the tanginess of the dressing and the ease of eating it independently makes them crave more for this bowl full of health and taste. Good for me , eh!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIwUQbm9huCGN7bDUOnfN5rLIHjqeeLXP-X3AAhnyWO8Lek0nkuZgZ3P_MWYYGG0Q5vRYF4VV_EXTIEPf5ssjc4WEARBlTVNGD9usnVijo1cvh2Q_VCFAISziAdVucVT26sDQt07ca4A/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIwUQbm9huCGN7bDUOnfN5rLIHjqeeLXP-X3AAhnyWO8Lek0nkuZgZ3P_MWYYGG0Q5vRYF4VV_EXTIEPf5ssjc4WEARBlTVNGD9usnVijo1cvh2Q_VCFAISziAdVucVT26sDQt07ca4A/s640/pic2.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;">Truth be told I was not planning this post, I just tossed this salad up for my lunch just as any other day, but then thought why not take a few shots before I dig into it. The idea was mainly to play a little with my light and lens;) So please excuse the aesthetics and the presentation bit;P and it smelled so good I just couldn't but had to share it. Perhaps I will have to re do the photographs to make it look more appealing.Till then enjoy the </span><span style="font-family: "verdana" , sans-serif; font-size: large;">deliciousness:)</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">All you need for 1 serve ( you can easily double or triple the volume of ingredients)</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1 egg, boiled / poached (as you prefer)</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">1 fillet of chicken thighs or breast</span><span style="font-family: "verdana" , sans-serif; font-size: large;"> (skin on)</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><strong>To marinate chicken</strong> :</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">If using chicken breast, score with a sharp knife, to reduce the cooking time.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1 teaspoon of garlic paste, or 1 fat clove of garlic crushed</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">lemon juice from 1 wedge</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Freshly ground sea salt and pepper </span><br />
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<strong><span style="font-family: "verdana" , sans-serif; font-size: large;">1 medium bowl of garden salad which can have :</span></strong><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">cucumbers cut into thin wedges /cubed or diced</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">tomatoes cut into thin wedges</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">onions thinly sliced and soaked in vinegar or plain water</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">carrots, thinly diced</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">green and red capsicum thinly sliced.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">marinated olives, 8-10</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">coriander leaves to garnish</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salad greens( such as lettuce, spinach , rocket )</span><br />
<span style="font-family: "verdana"; font-size: large;">Lemon wedges</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">drizzle of mayonnaise and tobasco sauce ( or any other sauce of your choice)</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Preheat your grilling equipment on high - you may use your Oven/ BBQ grill, Electric grill or any other. If you do not have access to grill you may use normal griddle pan, in that case the skin may not be as crisp, in that case you can remove the skin if you like.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">METHOD:</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 1: Marinate chicken with all the ingredients listed under marination, and set aside for 10-20 mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 2: Meanwhile rinse, chop and dice your salad ingredients.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 3: Now grill your chicken in an electric grill/ BBQ until cooked through and the skin turns brown and crisp , should not take more than 4-5 mins on each side. If using chicken breast please do not overcook as the meat tends to dry out. Once done, remove and slice it with a sharp knife securing it with a kitchen tong. If the breast when sliced is still pink inside, put it back on the grill for a couple of minutes more. </span><br />
<span style="font-family: "verdana"; font-size: large;"></span><br />
<span style="font-family: "verdana"; font-size: large;">Cook your egg, poached or boiled. However I like the yolk to be slightly under and runny. So make it just as you would like it.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 4 :Put all your salad ingredients in a serving bowl, drizzle olive oil, lemon juice, season with freshly ground pepper and sea salt, toss. Place the sliced chicken pieces on the salad along with the poached egg. Drizzle with mayonnaise and tobasco sauce or any hot sauce of your choice.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Shower some cilantro greens and hog on it immediately. This salad is best eaten while warm.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJk-0hhlCZ-T4p-7WTkybv8E73ttZBbE_FOGl_UpYJz0RGprSVd64YMq19_55lcqLLbBCIIqf63gWhL_oFENBMYxhpaPIGjHrMQi4g_f3_R6yborHPr17wytYvAqgGAgz532e4Pi9tfw/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJk-0hhlCZ-T4p-7WTkybv8E73ttZBbE_FOGl_UpYJz0RGprSVd64YMq19_55lcqLLbBCIIqf63gWhL_oFENBMYxhpaPIGjHrMQi4g_f3_R6yborHPr17wytYvAqgGAgz532e4Pi9tfw/s640/pic3.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Pack this salad in your lunch box. Make sure to pack the salad ingredients and chicken (include egg, preferably boiled) separately to avoid sogging. Warm your chicken and egg in microwave and drizzle your favourite dressing just before you are ready.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Enjoy!!</span></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1466792391560626521.post-37565240369733524652015-08-06T02:44:00.001-07:002015-09-25T00:38:18.182-07:00HOKKIEN NOODLES with CHICKEN MEATBALLS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-don5v98EIRBqjO7qK8tXQLhUsDyAB6tOZtf8lr6ijYtpy7MVY4WfZzvGjlCL5D2NJ7UyyYSDtQxipJVX-xc9MMrAONZZxIrQL9aWrVAP__7btNDyJ6_jm7ThjAqLb-eOQAk3St0ofk/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-don5v98EIRBqjO7qK8tXQLhUsDyAB6tOZtf8lr6ijYtpy7MVY4WfZzvGjlCL5D2NJ7UyyYSDtQxipJVX-xc9MMrAONZZxIrQL9aWrVAP__7btNDyJ6_jm7ThjAqLb-eOQAk3St0ofk/s640/pic1.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">A quick and easy post and to be honest a very unplanned post. Asian style Hokkien Noodles with Chicken meatballs. My munchkins are mad for noodles, especially the big sis and this is what i make for them, or sometimes a delicious noodle soup, which they devour!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzR-m9TR0Rqr-kKJTVgoWa_iXPn7ojGWGuDaPA5fiZqlnY5HIGfwn7kObWWOLXIiBz6XFOkhXXRkEyGElQEfrNEscmPmlT97-Hbnoia_resX3eApUhD8eJrqZ4iRFesso5FvL0quPDtw/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzR-m9TR0Rqr-kKJTVgoWa_iXPn7ojGWGuDaPA5fiZqlnY5HIGfwn7kObWWOLXIiBz6XFOkhXXRkEyGElQEfrNEscmPmlT97-Hbnoia_resX3eApUhD8eJrqZ4iRFesso5FvL0quPDtw/s640/pic2.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">If you would like to try it out, here it is how:D</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">INGREDIENTS:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">All you need for 2 Kids size serving:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">1.1 pac of shelf-fresh Hokkien Noodles, ready to use.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjNjddWPqYuEQ4RCK3GFaLjvw6jRVg1FgjxPBteftUEJz0-PS0WFvO000p_RqvLDpYSpU01m7sUZB_Qi6J7ZpSVv8I46r7hvDoJiXgIU7546YbDOgxLbfPgAwkvnsm2w4mUPzW9XyoYM/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjNjddWPqYuEQ4RCK3GFaLjvw6jRVg1FgjxPBteftUEJz0-PS0WFvO000p_RqvLDpYSpU01m7sUZB_Qi6J7ZpSVv8I46r7hvDoJiXgIU7546YbDOgxLbfPgAwkvnsm2w4mUPzW9XyoYM/s200/pic3.jpg" width="168" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">2.1 cup chicken mince mixed with some chopped spring onion greens, garlic ginger grated, and a few drops of </span><span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">kecap manis and soya sauce.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">3.1 tsp grated ginger</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">4.</span><span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">2-3 spring onion greens thinly sliced</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">5.Shredded ham</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">6. 1 small cup:</span></div>
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<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; font-size: large;">red and green capsicum thinly sliced lengthways (julienned)</span></li>
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<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; font-size: large;">mushrooms sliced</span></li>
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<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; font-size: large;">and or any other vegetables that your little ones love to eat: you may add carrots, celery, snow peas, broccoli etc)</span></li>
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<span style="font-family: Verdana, sans-serif; font-size: large;">7.1-2 tablespoons of kecap manis (Indonesian sweet soya sauce) or any other that you have.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">8.1 tablespoons of light soya sauce</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">9. seasoning of salt and pepper</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">10. some coriander leaves to garnish, and a squeeze of lemon.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">11. Olive oil, canola oil or vegetable oil for cooking</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Equipment needed:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">a chinese wok or a frying pan, kitchen tong</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>METHOD:</u></span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">1.Take your noodles in a bowl, and soak them in hot water or follow packet instruction</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">2.Make bite size balls from your chicken mince mixture and set aside.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">3.Heat 1-2 tablespoons of oil in a pan, add the meat balls, saute/toss/keep moving them while you fry on high heat until golden brown. Add the ham. Toss.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">4.Add all the veggies, starting with ginger then spring onions, quickly toss or saute on high, the veggies should retain their crunch.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: large;">5.Add the noodles. Add all the sauce, season and toss the noodles or move it with a tong to coat with the sauce. Let it sizzle for 1-2 mins.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">6.The meat balls should be cooked by now.Turn off heat, finish off with some lemon juice, garnish with coriander leaves and spring onion.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6f59boRtM9yQUO-Y8K3fXh4Htjuf_2ZpeZEGuMsuI3bH-iZ8ZsVoT3o2YS9t_Mh9XuaPlRWqwzBcuFsIVOxjuNO2EomfT_yI9Evg_dQSSOLnfnURPBw7TH3xtVZ2x-Np05wdAh9k85I/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6f59boRtM9yQUO-Y8K3fXh4Htjuf_2ZpeZEGuMsuI3bH-iZ8ZsVoT3o2YS9t_Mh9XuaPlRWqwzBcuFsIVOxjuNO2EomfT_yI9Evg_dQSSOLnfnURPBw7TH3xtVZ2x-Np05wdAh9k85I/s640/pic4.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Once it's the right temperature s</span><span style="font-family: Verdana, sans-serif; font-size: large;">erve it with a big smile, and let them hog! For more chicken meat ball recipe you see<a href="http://www.eatasyoulike.com/2014/03/chicken-meat-balls-korma-curry.html" target="_blank"> here.</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrne9eCeF6BSWIhMhdUTfWE_CxpE2fSRAHiwaSGMDw8VL2iq42Vh1Ddc3fRcTbvyX5YjKI_8ZxrUK9O-j1rUnjaihhmyYZuzeuoN3ifn4pqZuHdkMnDTEykw8i4mc2O79aEqWwEIIflQI/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrne9eCeF6BSWIhMhdUTfWE_CxpE2fSRAHiwaSGMDw8VL2iq42Vh1Ddc3fRcTbvyX5YjKI_8ZxrUK9O-j1rUnjaihhmyYZuzeuoN3ifn4pqZuHdkMnDTEykw8i4mc2O79aEqWwEIIflQI/s640/pic5.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ENJOY!!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. It means a lot! Don't forget to share it on your favourite social network.</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-38811036973360398522015-07-09T17:42:00.001-07:002015-09-25T00:36:25.718-07:00SCONES (Egg Free)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0io6r7VnZWRqR5Hjf6M5vEugA7s9ddXS25ygoi9AdU1tFJqblwq_wXz_JRmr5wJr80h5OuBiyUqqvlxblJZcmh4kJhnd3XJ39VLb2PdMCq84PKZMstQkd010lbB8qbpDHKuwPO1Eekw/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0io6r7VnZWRqR5Hjf6M5vEugA7s9ddXS25ygoi9AdU1tFJqblwq_wXz_JRmr5wJr80h5OuBiyUqqvlxblJZcmh4kJhnd3XJ39VLb2PdMCq84PKZMstQkd010lbB8qbpDHKuwPO1Eekw/s640/pic3.jpg" width="598" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Scones are a single serving quick cakes that make a classic accompaniment to your cup of tea. Lightly sweetened these cakes are best served with jam and some <a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">whipped cream</a> if you fancy.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">This recipe is a basic scone recipes where we have used flour, butter, sugar and milk and is dead simple to make. All you need is a feather light touch for a perfect scone every time. Recipe adaptation and inspiration "Donna Hay Cook Book"</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanWuwD6IWlmpOql8DeroB07dU_DHOHn1vHK8wMKDrtKEBsE7kwv1X9iyWbfKSoTj309a2PVAkpg2wOT9P5rofKhmST8qg9F_bfT22gDO7ZAcUXJITXRhwL0CEW5A7gxEWEZtB5NiXia0/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjanWuwD6IWlmpOql8DeroB07dU_DHOHn1vHK8wMKDrtKEBsE7kwv1X9iyWbfKSoTj309a2PVAkpg2wOT9P5rofKhmST8qg9F_bfT22gDO7ZAcUXJITXRhwL0CEW5A7gxEWEZtB5NiXia0/s640/pic1.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">INGREDIENTS:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">You will need:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">3 Cups (450 grams) Self Raising Flour</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1/2 Cup (110 grams) caster sugar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">75 grams of cold butter <span style="font-size: small;">(using very cold butter, will ensure deliciously flaky texture)</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 cup milk plus extra to brush on.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">To SERVE:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Raspberry Jam</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">Chantilly Cream/Whipped Cream</a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 1: Preheat Oven to 180 degrees Celsius</span></div>
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<span style="font-family: Verdana; font-size: large;">STEP 2: Sift flour using a flour sifter or a wire strainer in a bowl. Add sugar.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYCdoXNX9Q78KjXWw1bKWjNXGBkrbhGW7JNvwXhJzg2K-yraO2d6Vyz5I4sD1CNlhY7Dffegn4ZlLFWYBK4dDyY6EmKfbXSyX5Hb8Cndb8p2N-Qlc-pRQ4pnvkM0qkqRrv4nyaQ6vCGk/s1600/dem3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYCdoXNX9Q78KjXWw1bKWjNXGBkrbhGW7JNvwXhJzg2K-yraO2d6Vyz5I4sD1CNlhY7Dffegn4ZlLFWYBK4dDyY6EmKfbXSyX5Hb8Cndb8p2N-Qlc-pRQ4pnvkM0qkqRrv4nyaQ6vCGk/s320/dem3.jpg" width="305" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 3 Chop cold butter and add to the flour</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtfFJH17d3fYHjuLQA2I29MSyi7e5RMFPHT-ixZDwQ_aD6gBWWPdRQ0vwlSSPaEsM1jwDIs3ThRfsS3rcs32OEZSzT46tOAiCMMt7P93x14-DZa0uxdWoatUD5na33A2l2twNu4SYPfM/s1600/dem2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtfFJH17d3fYHjuLQA2I29MSyi7e5RMFPHT-ixZDwQ_aD6gBWWPdRQ0vwlSSPaEsM1jwDIs3ThRfsS3rcs32OEZSzT46tOAiCMMt7P93x14-DZa0uxdWoatUD5na33A2l2twNu4SYPfM/s320/dem2.jpg" width="320" /></a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 4:Use both hands and your finger tips, rub the butter into the flour and sugar mixture, to fully breakdown and until the flour, sugar and butter mixture resembles fine breadcrumbs.(see pic below). </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">At this stage be patient as this will take a bit if a time. <u>Do not</u> knead or overwork the dough or else your scones will turn very hard.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGf-GxMtlEwmtyeQoXKICsGuDEtpmOEfbicpKGkqP-z4EBqp2YKMPNuBeu-xtOcZCZ2OJWEHywds2bmwgIf8nEPNHCMll-Hxu9F6fj6o1naC4jGX-hR21nb_s30eo9s83m0Ccl6A8i8Q/s1600/dem5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGf-GxMtlEwmtyeQoXKICsGuDEtpmOEfbicpKGkqP-z4EBqp2YKMPNuBeu-xtOcZCZ2OJWEHywds2bmwgIf8nEPNHCMll-Hxu9F6fj6o1naC4jGX-hR21nb_s30eo9s83m0Ccl6A8i8Q/s320/dem5.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 5: Now make a well in the centre and pour in the milk.(see pictures below) </span><span style="font-family: Verdana, sans-serif; font-size: large;"></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtfFJH17d3fYHjuLQA2I29MSyi7e5RMFPHT-ixZDwQ_aD6gBWWPdRQ0vwlSSPaEsM1jwDIs3ThRfsS3rcs32OEZSzT46tOAiCMMt7P93x14-DZa0uxdWoatUD5na33A2l2twNu4SYPfM/s1600/dem2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5y3ZFwgBAUOhyphenhyphenoGslwPUcuKiVxMfa7ygouhPzbOti25TuP8jolxwrvi2ITyugrWKgz66HLZKU36NbjvcnAdq0_RGeFj8UC0KRYnD0CPAkNtTf57iaJK-Gp2EEctjtUhl8k6EkYwjYrU/s1600/dem6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5y3ZFwgBAUOhyphenhyphenoGslwPUcuKiVxMfa7ygouhPzbOti25TuP8jolxwrvi2ITyugrWKgz66HLZKU36NbjvcnAdq0_RGeFj8UC0KRYnD0CPAkNtTf57iaJK-Gp2EEctjtUhl8k6EkYwjYrU/s320/dem6.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYCdoXNX9Q78KjXWw1bKWjNXGBkrbhGW7JNvwXhJzg2K-yraO2d6Vyz5I4sD1CNlhY7Dffegn4ZlLFWYBK4dDyY6EmKfbXSyX5Hb8Cndb8p2N-Qlc-pRQ4pnvkM0qkqRrv4nyaQ6vCGk/s1600/dem3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqA3CoNQA6ff3igiCFQ9VxECoPhzJG5YeF7nd-oicRdaymvHUVZ29KhL1Lt2olnHuu1Vo51lq2ngt5JAq6yaQLp77SQC1zsO96ES-dZSGOS_0WPmFhKxNMeB6R3E5E0Cf1PfOYq-n8N8s/s1600/dem7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqA3CoNQA6ff3igiCFQ9VxECoPhzJG5YeF7nd-oicRdaymvHUVZ29KhL1Lt2olnHuu1Vo51lq2ngt5JAq6yaQLp77SQC1zsO96ES-dZSGOS_0WPmFhKxNMeB6R3E5E0Cf1PfOYq-n8N8s/s320/dem7.jpg" width="280" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 6:</span> <span style="font-family: Verdana; font-size: large;">Use a butter knife to gradually mix the milk into the flour mixture until just combined. (see pic below)</span></div>
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<span style="font-family: Verdana; font-size: large;">Using a butter knife to mix the dough and using your hands to gently bring it together, you actually avoid overworking the gluten.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6UZ5TYrHVv8R0GPeuI1UY1fIbZUn5pZM2SfF3lMGvg0dbchyphenhyphen2MFgW8lIgaYl9k61G-RKWUcwRmx5syzULKys9dWQI0cQxRR_hRtpDAW7vEP11FXAJZzsnKStn9Ls3tFj4T0Qhs2Eb4c/s1600/dem8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6UZ5TYrHVv8R0GPeuI1UY1fIbZUn5pZM2SfF3lMGvg0dbchyphenhyphen2MFgW8lIgaYl9k61G-RKWUcwRmx5syzULKys9dWQI0cQxRR_hRtpDAW7vEP11FXAJZzsnKStn9Ls3tFj4T0Qhs2Eb4c/s320/dem8.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Transfer the mixture from the bowl to a lightly floured surface, and gently bring the dough together. Remember "gently".</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzTGpc3ksdEeRJpEyy8TaKxfL3j3U1xVJ-32Zsjh9Nt9uDqJs1Wso5EN9Bc-LiJBRdEDhl-j4jS-YWnA5lP8QAi8YgWtxAMUVxwRk2Ziet3FuyDu7YAf-o2sgNVenADL4zUfTBwS5eRE/s1600/dem9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzTGpc3ksdEeRJpEyy8TaKxfL3j3U1xVJ-32Zsjh9Nt9uDqJs1Wso5EN9Bc-LiJBRdEDhl-j4jS-YWnA5lP8QAi8YgWtxAMUVxwRk2Ziet3FuyDu7YAf-o2sgNVenADL4zUfTBwS5eRE/s320/dem9.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsxsENU0lLhRk9msgDQBeESjpOIFpZKVgcsBh48hvLvuhcCw31A8Ium-APfgOBeQfX6_SXwJ8_NHR6lsCVAsgUiyTPyd4hA8p4xMdv8jQ6ux9eYJQ6A1ATPLX-S-KzSuThyphenhyphen8OwL82Vhk/s1600/dem4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsxsENU0lLhRk9msgDQBeESjpOIFpZKVgcsBh48hvLvuhcCw31A8Ium-APfgOBeQfX6_SXwJ8_NHR6lsCVAsgUiyTPyd4hA8p4xMdv8jQ6ux9eYJQ6A1ATPLX-S-KzSuThyphenhyphen8OwL82Vhk/s320/dem4.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 7:Roll out your dough (gently) to 2cm thick and use a 6 cm round cookie cutter to cut into 12 portions. If you do not have a cookie cutter, do not panic. You can use the rim of a round shaped bowl, or a measuring cup, just as I did. See pictures below.</span></div>
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<span style="font-family: Verdana; font-size: large;">After having cut a few roundels from the dough, you will have to bring the dough together (do not knead, just gently bring it together), in order to re-roll the dough and then cut out roundels from the it. Keep repeating this step until you have used the entire dough. Remember to handle the dough "gently"</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5v9efHHU_Idhk-bj2czTU2HUd-KdK0TPjB9jQAuDVtxZbAdStRbZjR44Jf6l0V2_5wf_EbVchREEPEvLwhBRIo3e2V-qjwRowY6HgurfXo0ljKGQcu2rK3HEKxP7nhcd6IbB5BPicT4/s1600/dem13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5v9efHHU_Idhk-bj2czTU2HUd-KdK0TPjB9jQAuDVtxZbAdStRbZjR44Jf6l0V2_5wf_EbVchREEPEvLwhBRIo3e2V-qjwRowY6HgurfXo0ljKGQcu2rK3HEKxP7nhcd6IbB5BPicT4/s320/dem13.jpg" width="320" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Remember the scones doesn't need to be in perfect shape. It is okay for them to look a little rustic and hand finished. At least I like mine that way!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1RPqIAq-NjhCq9miqnFR747rBR2xRmDyhWqCMP_aDj5FqK1YIRiAgQ6pnfo54abgu6XC1XkbqlkH_t7cPQzAffymdIFkdYpgcbB1KofSu0nmhgQ0OSE0gYX69Nt7oJm8dNpZQcMu-Lo/s1600/dem12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1RPqIAq-NjhCq9miqnFR747rBR2xRmDyhWqCMP_aDj5FqK1YIRiAgQ6pnfo54abgu6XC1XkbqlkH_t7cPQzAffymdIFkdYpgcbB1KofSu0nmhgQ0OSE0gYX69Nt7oJm8dNpZQcMu-Lo/s320/dem12.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 8:Now place the cut out portions on a baking sheet lined baking tray and brush with extra milk.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZIb6mJ-RNxtobiFpEeGiMD0SHsk_eI6DF_te7hl4UNZHolLg0OxYyDOKHOb7opjkA5hykfQhtOhlXD2Ww7lbu8e1eCNv6cgLu1z0zEelm3s4hqZrCfCfYvlbYGUsG3wQFC_nvSzVKcg/s1600/dem11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZIb6mJ-RNxtobiFpEeGiMD0SHsk_eI6DF_te7hl4UNZHolLg0OxYyDOKHOb7opjkA5hykfQhtOhlXD2Ww7lbu8e1eCNv6cgLu1z0zEelm3s4hqZrCfCfYvlbYGUsG3wQFC_nvSzVKcg/s320/dem11.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVqUdV74Cy8tzHPwfzgvgJ1-A93kNd_geqlanfaWybEUvGCHG65oqT2AyblDl7Ky2P5538tf0aU_FOiATMrVKmnvU0lvKJ9we8od5hKPOg5-LlelDx2ve_sYa77XMaWK0HcWpXeYXj2Q/s1600/dem10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVqUdV74Cy8tzHPwfzgvgJ1-A93kNd_geqlanfaWybEUvGCHG65oqT2AyblDl7Ky2P5538tf0aU_FOiATMrVKmnvU0lvKJ9we8od5hKPOg5-LlelDx2ve_sYa77XMaWK0HcWpXeYXj2Q/s320/dem10.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZIb6mJ-RNxtobiFpEeGiMD0SHsk_eI6DF_te7hl4UNZHolLg0OxYyDOKHOb7opjkA5hykfQhtOhlXD2Ww7lbu8e1eCNv6cgLu1z0zEelm3s4hqZrCfCfYvlbYGUsG3wQFC_nvSzVKcg/s1600/dem11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 9: Bake in the oven for 18-20 mins or until cooked and golden on top. You may test with a skewer inserted in the middle, if it comes out clean they are ready.</span></div>
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<span style="font-family: Verdana; font-size: large;">So after about 20 mins, <em>Voila</em>!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf125ivEcILZ5hew_4_WmfWP2N-PIpLNja4K_h-DUYxRkG9HqqEXyHcqx2qDYNxd8LGZbTTfSmci0g74AIw68J_2q8Qogaemb5gKQ6u1EZsDPrs8g96Qxoiviemgrkxpur6FzCb6Wbkxk/s1600/pic+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf125ivEcILZ5hew_4_WmfWP2N-PIpLNja4K_h-DUYxRkG9HqqEXyHcqx2qDYNxd8LGZbTTfSmci0g74AIw68J_2q8Qogaemb5gKQ6u1EZsDPrs8g96Qxoiviemgrkxpur6FzCb6Wbkxk/s640/pic+6.jpg" width="600" /></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">This is my second attempt in making scones that I have shared here . My first attempt, I had somehow managed to over work the dough (even though I followed the recipe step by step) and ended up with more biscuit like texture, wasn't that bad though as they were still edible, but my second attempt was so much better and I am sure to make it the best, the third time. So, remember your first attempt is always a special one you will cherish for your life, there is always something positive to learn from it, and practice is what will make you perfect. </span></div>
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<span style="font-family: Verdana; font-size: large;">Wonder where my cookie cutters go missing? undoubtedly they are put to some fun stuff, as you can see Lol;</span></div>
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<span style="font-family: Verdana; font-size: large;"></span> <span style="font-family: Verdana; font-size: large;">I</span><span style="font-family: Verdana; font-size: large;"> have included tips wherever necessary, remember to work the dough gently as you go.. and that's the golden rule and you will have the perfect scone everytime, nice and fluffy!</span></div>
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<span style="font-family: Verdana; font-size: large;">I like this recipe because it uses simplest of ingredients, it's egg free, , and suitable for my vegetarian friends and those who have egg allergies.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> </span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">So, next time you host a tea party, do give these ago.You can make them couple of days in advance and they stay good for atleast 2 days in room temperature in colder months, if it is too humid or hot it is better to refrigerate or bake them fresh and serve. However, I always prefer <u>freshly baked</u> scones, serve them with some raspberry jam and <a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">chantilly</a> cream, and enjoy!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Hope you enjoy making these little goodies, see you soon again with another mouth watering recipe. Till then, keep well!</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Happy Weekend!</em></span></div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1466792391560626521.post-38844088634232761762015-06-30T17:44:00.004-07:002015-07-01T04:10:41.825-07:00TRADITIONAL BREAD AND BUTTER PUDDING<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsxXXmr8jKFxe3wZUrMaOfZww_Zwfp-s0RM9dU8odc-IbUxcu6NzFx5B0VDwCF5xrJfqFy7tokslG3fdFt0C5HHRYR__UoM026P0drYZJy8OtTibbHyUkU0Lz1ZYXQ5Wxu-IdJqa4Fh8/s1600/fp2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsxXXmr8jKFxe3wZUrMaOfZww_Zwfp-s0RM9dU8odc-IbUxcu6NzFx5B0VDwCF5xrJfqFy7tokslG3fdFt0C5HHRYR__UoM026P0drYZJy8OtTibbHyUkU0Lz1ZYXQ5Wxu-IdJqa4Fh8/s640/fp2.jpg" width="586" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Baking always needs to be simpler, for me at least. I like to use simple ingredients, easily available in my pantry. These days</span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;"> we crave a lot for a little, if not more, after dinner dessert. A little sweet treat especially in this chilling months is so comforting. Hence, always on the look out for some simple dessert ideas that are easy to make, and not too hard on the wallet.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcPUFBH9po-0uJjYdjoFgn_k_jrdxTewpdvse2nvCahjdNHASV18w4V3JnOPZ2nc83rVFyIbFTGOpHZOT0l4XrLYMjAP3j5E0AyWvwj-GzblueJbKlLaCnKSxvyo4FOTw4odzBvPckNk/s1600/fp3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcPUFBH9po-0uJjYdjoFgn_k_jrdxTewpdvse2nvCahjdNHASV18w4V3JnOPZ2nc83rVFyIbFTGOpHZOT0l4XrLYMjAP3j5E0AyWvwj-GzblueJbKlLaCnKSxvyo4FOTw4odzBvPckNk/s640/fp3.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Bread and Butter pudding is an old-fashioned british style pudding, where layers of buttered bread is baked along with egg, milk and sugar mixture. </span></div>
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<span style="font-family: Verdana; font-size: large;">Studded with golden sultanas this deliciously simple dessert has both the crunchiness of bread on the outside and creamy custard inside. Warm and comforting winter dessert, although I like it with some pure vanilla ice-cream or some simple <a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">whipped cream.</a> Yummm !!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuOz0GwhdIB2sKZM8wL-MqTQhe0aowII3pHu0D-96L2aCsJjGUGkpdpQQlRgta8lq9uj_Ub0aJ4bWQr8n1_2hopc8vbflAB0bE8sztAD4aCRBuPfyT_7mwDmHZ5R7r8aDNZBarcKTWOg/s1600/fp5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuOz0GwhdIB2sKZM8wL-MqTQhe0aowII3pHu0D-96L2aCsJjGUGkpdpQQlRgta8lq9uj_Ub0aJ4bWQr8n1_2hopc8vbflAB0bE8sztAD4aCRBuPfyT_7mwDmHZ5R7r8aDNZBarcKTWOg/s640/fp5.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Traditionally the custard is flavoured with nutmeg and vanilla, however you may choose to use cinnamon too. I have used all three:), Instead of sultanas you may use any other dry fruits, nuts, dried cranberries are great too.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">This easy pudding is an excellent way to use up any old, stale and rustic bread, makes a hearty treat for your lil ones as well with the goodness of milk, fruits and of course ice-cream.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">You will need :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">6-8 thin slices white bread (a day old is better for the right texture)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">40 grams of unsalted butter, softened</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">4 eggs</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1/3 cup of caster sugar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">3-1/2 cups of milk</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 teaspoon vanilla extract/essence</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1/2 cup sultanas</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ground cinnamon and nutmeg (may use any one)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhob5-VxZGhfvOroq_ZxMuV6-fDAp40DuP12hgeMfxQ_bfZg2IYo9WnnYWKp5Ot9e_jE986Kq0xPjPq2t8Dages0eqG3qCcW5mWk-dJReb5XEWwSTqP7Z2EbcbvQdE6VqcZrrqqtURVbBM/s1600/pic11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhob5-VxZGhfvOroq_ZxMuV6-fDAp40DuP12hgeMfxQ_bfZg2IYo9WnnYWKp5Ot9e_jE986Kq0xPjPq2t8Dages0eqG3qCcW5mWk-dJReb5XEWwSTqP7Z2EbcbvQdE6VqcZrrqqtURVbBM/s200/pic11.jpg" width="193" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>Equipment needed</u>: A balloon whisk, or electric whisk is good enough to whisk the custard. A large bowl, a pallete or butterknife.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 1:Preheat Oven to 160/140 degrees celsius fan-forced</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 2: Trim crust from bread</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWN1ngEbT0Iucear_iV9dZoiSZeY1TNs-SRIPNc7vOXfqojQuuNm7tngn8ZHpmyGZKpgPmji22y4EA7AUGeyjOMtlc9iT84zZt6n0ngx5Lg8_V-MpkVk5g1HfnX1zE8AzXDoOpQtBmP58/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWN1ngEbT0Iucear_iV9dZoiSZeY1TNs-SRIPNc7vOXfqojQuuNm7tngn8ZHpmyGZKpgPmji22y4EA7AUGeyjOMtlc9iT84zZt6n0ngx5Lg8_V-MpkVk5g1HfnX1zE8AzXDoOpQtBmP58/s200/pic1.jpg" width="200" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 3:Butter each slice </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqgW4dqdwcgmWNycZkdBMQjF6pkrqdSLRb37JAOA_nFoEs0RhN-y9RCug4v8qBU1JZ9LLKNC8b1suO-QN-SoGNKXfBFEPPcoOyLkM_EeZQTHNnC73WxoE3d0DB0UdPm9-QEPn_UkyzU4/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqgW4dqdwcgmWNycZkdBMQjF6pkrqdSLRb37JAOA_nFoEs0RhN-y9RCug4v8qBU1JZ9LLKNC8b1suO-QN-SoGNKXfBFEPPcoOyLkM_EeZQTHNnC73WxoE3d0DB0UdPm9-QEPn_UkyzU4/s200/pic2.jpg" width="200" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP: 4: and then cut each slice into 4 triangles.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOOdl30SJadYLr7ZHYWzJGIFsBass_5QX5lk_j8u5ibS5nVyiw6d5P25SO-KwE1bPq4crpLMLYGgoi0oT44w_gK0jJy7feuNEmqmCGtlGSyO_VhjaYNLl53F27GaS-2Ga7C5zEgf8AKM/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOOdl30SJadYLr7ZHYWzJGIFsBass_5QX5lk_j8u5ibS5nVyiw6d5P25SO-KwE1bPq4crpLMLYGgoi0oT44w_gK0jJy7feuNEmqmCGtlGSyO_VhjaYNLl53F27GaS-2Ga7C5zEgf8AKM/s200/pic3.jpg" width="200" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 5: Arrange the triangles in two rows, butter side up, overlapping slightly, to form an even base. you may sprinkle some sultanas in between layers.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 6: Centre another row of triangles over the first two rows, with triangles facing the opposite directions to triangles in the first layer.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 7:In a bowl, or food processor (with whisk attachment) add egg, sugar, milk , ground spices, vanilla and whisk until combined. You may use a simple balloon/wire whisk and a large enough bowl to whisk the custard mixture.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 8: Now pour half the custard on the bread. Stand for 10 mins. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Whisk custard mixture again, add sultanas to the rest of the custard, and pour it into the dish. Sprinkle with little more nutmeg and cinnamon. Give your bread and custard mixture a good but gentle press with the back of a spoon, for the bread slices to soak evenly into the milk mixture.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 9:Stand dish in larger baking dish, add enough boiling water to the baking dish, to come half way upside of the custard filled dish. see picture below.</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO6yy7E87vXXkybFtrWS6Zb88d6DZd4BTRjw_GjM0BBT75vaGInW9AabS4FqlJOZ2YBTcYPiSyEsKFNvhaLNAclsCjIXV-8AgACsZ4DySaSo9mYTin1Dt3zkP_Bf8Wx4nZDRTmgvHL9o/s1600/pic15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO6yy7E87vXXkybFtrWS6Zb88d6DZd4BTRjw_GjM0BBT75vaGInW9AabS4FqlJOZ2YBTcYPiSyEsKFNvhaLNAclsCjIXV-8AgACsZ4DySaSo9mYTin1Dt3zkP_Bf8Wx4nZDRTmgvHL9o/s200/pic15.jpg" width="200" /></span></a></div>
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<span style="font-family: Verdana; font-size: large;">Slide this assemblage into the oven, bake for 50 mins, until custard is set.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU44cMJ7ZGP4O9DQZ86plzYpcn9L-_GyhUhjDhz6Tv39sicfJ-zAgHOKBa_EZNielsot0Id0RPst-NUXHMvPGp2kgjESLnXnWgGaZZ3Czujmpmx62-LTKlz6Yf8FzAaZ_5vFKGZUm13R0/s1600/pic16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU44cMJ7ZGP4O9DQZ86plzYpcn9L-_GyhUhjDhz6Tv39sicfJ-zAgHOKBa_EZNielsot0Id0RPst-NUXHMvPGp2kgjESLnXnWgGaZZ3Czujmpmx62-LTKlz6Yf8FzAaZ_5vFKGZUm13R0/s200/pic16.jpg" width="200" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Serve it up with</span> <span style="font-family: Verdana; font-size: large;"> stewed fruit, ice cream or <a href="http://www.eatasyoulike.com/2015/05/creme-de-chantilly-sweetened-whipped.html" target="_blank">whipped cream.</a></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-2049229935383411852015-05-29T01:07:00.002-07:002015-07-01T00:35:33.832-07:00CRE'ME DE CHANTILLY/ SWEETENED WHIPPED CREAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2q7hNH6dVyQqISAMYWDV0asTW_NVJBvQhET451OoUot_UOc_7X4HXctv52lACQqMWErrlj5zYRezarc4Imi-5mwRlBMaIZm0_4mVPFgSHd0pC0d11CW2AtHLsVp7u_HQBWtuel6HKFgE/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2q7hNH6dVyQqISAMYWDV0asTW_NVJBvQhET451OoUot_UOc_7X4HXctv52lACQqMWErrlj5zYRezarc4Imi-5mwRlBMaIZm0_4mVPFgSHd0pC0d11CW2AtHLsVp7u_HQBWtuel6HKFgE/s640/pic1.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Chantilly Cream or Crème De Chantilly as in French is whipped cream that is whisked until light and fluffy and then slightly sweetened with icing sugar and flavoured with vanilla essence. </span><a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;">Brandy is also used instead of vanilla. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_4l7ZoqFsA1gfVK_PNQLZw2kBBSd7tccZTHUVWlr06ijZc3rqIfiMVkCMxJ4-x-6j_Fa8rOzRR1TvHsBj_uACOfKGD8Szd9BSGkJfuL55WmD_nXqSo4KY1DKglMUb8l-RsNVz9C39Ws/s1600/pic6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_4l7ZoqFsA1gfVK_PNQLZw2kBBSd7tccZTHUVWlr06ijZc3rqIfiMVkCMxJ4-x-6j_Fa8rOzRR1TvHsBj_uACOfKGD8Szd9BSGkJfuL55WmD_nXqSo4KY1DKglMUb8l-RsNVz9C39Ws/s640/pic6.jpg" width="640" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEc0CKUvAWxq4KIoVyjhXZ3fmRokeq8PV9rB4ZxmNkry16ImihyLySv9uk0aVtjTqPnycE6iQMthRqLmObX5eowlPlm3koUqlyGG8mTmcr6RWRYghAnv1U5OhAxqCFP6aDnWt0sO48CMM/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">This divine and versatile ingredient has 'n' number of uses. Chantilly Cream or Crème de Chantilly aka whipped cream is mostly used to serve with coffee, topping for fruits salads, pies, pavlovas, scones, cakes, cupcakes, to fill inside pastries, or in between layered cakes,cookies or just to serve as a side to a delicious pudding for added indulgence!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpGLgh-9Pj6vxgIXe8Z9K2Anhci537Ia_cgk31OBDLlbvCVMx-vRNlfW2NutHXPCklX3-ohuy1M82alYj7shVqs0nzClAlB1OSafFnnXF3pQl4VnY-0dRLvOhmtp1f65ehv6lH_FtAf0/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpGLgh-9Pj6vxgIXe8Z9K2Anhci537Ia_cgk31OBDLlbvCVMx-vRNlfW2NutHXPCklX3-ohuy1M82alYj7shVqs0nzClAlB1OSafFnnXF3pQl4VnY-0dRLvOhmtp1f65ehv6lH_FtAf0/s640/pic7.jpg" width="624" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">I personally prefer Chantilly Cream over Butter Cream, the first reason being the ease and simplicity with which you can make it. For whipping you may use just as simple as a balloon/wire whisk or a fork ,all you will need is strong muscle or if you have an hand held electronic whisk life can't get simpler than this. Get one, if you haven't.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">The second reason why I prefer whipped cream over butter cream, it can be tricky to get the perfect texture of butter in room temperature , especially in winter season. With cream that issue is sorted.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7_dbNi0RpV7FpB8xvWl-WHBv8SURvBjgxevRlj3G9g4y9Xpu7rUePmPk8o0uxe0xb1Y9bceaiUNaF2mEtgtj9hPUuzqqNLAlbbVVFbRRZ3Y55hgJNNO4WuxqlTgQJROusrX7tij70fo/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7_dbNi0RpV7FpB8xvWl-WHBv8SURvBjgxevRlj3G9g4y9Xpu7rUePmPk8o0uxe0xb1Y9bceaiUNaF2mEtgtj9hPUuzqqNLAlbbVVFbRRZ3Y55hgJNNO4WuxqlTgQJROusrX7tij70fo/s640/pic5.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">So, Let's take a look at "HOW TO MAKE WHIPPED CREAM" Or Cre'me de Chantilly </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">You will need :</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">3/4 cup whipping cream, or single pouring cream</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4 cup of icing sugar </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">few drops of vanilla essence</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqWg4GVnC8K7LrQ-ksfhxbJOKeD7im7JkO-fNyQgKd5yRWv0Dj0ZxXDs1u1_s9gY5Wy9s4pxDRYwaYrad0toEDy_4SLs9bBQdu_QdBJRTjjGPhotgdGT-mRBzjmlxLnDVr0kJCk7mxns/s1600/steps1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqWg4GVnC8K7LrQ-ksfhxbJOKeD7im7JkO-fNyQgKd5yRWv0Dj0ZxXDs1u1_s9gY5Wy9s4pxDRYwaYrad0toEDy_4SLs9bBQdu_QdBJRTjjGPhotgdGT-mRBzjmlxLnDVr0kJCk7mxns/s640/steps1.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 1: Sift icing sugar using a mesh strainer or flour sifter in a bowl.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 2: To this add sugar, vanilla. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 3: Whisk cream sugar and vanilla first at medium and then at high until soft peaks form. This could take about 8-10 minutes if using an electric beater or whisk, longer if using a balloon whisk.(depending on your arm's strength and how fast you whip, remember the faster the better). </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">For a firmer texture you may beat a bit more.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">(see step 3 in picture)</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Tips:Do not over beat your cream mixture or it will turn into butter. </span><span style="font-family: Verdana, sans-serif; font-size: large;">You will know when your whipped cream is ready, once it starts to thicken and you remove the whisk straight up, the cream will be slightly droopy from the whisk. If you scoop some of the cream with a spoon and turn it upside down, it will hold firm and cling on to the spoon for a while. As in picture below.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEc0CKUvAWxq4KIoVyjhXZ3fmRokeq8PV9rB4ZxmNkry16ImihyLySv9uk0aVtjTqPnycE6iQMthRqLmObX5eowlPlm3koUqlyGG8mTmcr6RWRYghAnv1U5OhAxqCFP6aDnWt0sO48CMM/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEc0CKUvAWxq4KIoVyjhXZ3fmRokeq8PV9rB4ZxmNkry16ImihyLySv9uk0aVtjTqPnycE6iQMthRqLmObX5eowlPlm3koUqlyGG8mTmcr6RWRYghAnv1U5OhAxqCFP6aDnWt0sO48CMM/s640/pic2.jpg" width="600" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Enjoy this decadent, pure and silk like pleasure for a lazy weekend breakfast with pancakes and fruits. So delicious!! I served mine alongside freshly baked scones. Will share recipe soon.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Infact use of whipped cream is also very common in savoury dishes. If using as a savoury ingredient just chuck out sugar, and vanilla. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEhEvQ7fP6F3V4W96ZWe3AkaFpSEc5ISG8202as6xkQknhJrnkiCTUhd7INmFJjNlC1fs8v4kraP5i_d3seZoAowS5BkPIUPoWYHb-WaoCLGSzNLedvwaJxpWBWlaERJEtbNPYxOH0dU/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEhEvQ7fP6F3V4W96ZWe3AkaFpSEc5ISG8202as6xkQknhJrnkiCTUhd7INmFJjNlC1fs8v4kraP5i_d3seZoAowS5BkPIUPoWYHb-WaoCLGSzNLedvwaJxpWBWlaERJEtbNPYxOH0dU/s640/pic4.jpg" width="640" /></span></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">ENJOY!!</span><br />
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. It means a lot! Don't forget to share it on your favourite social network. Thank you for your time </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrOdHaHph-JDQffDVjHo_fgWEITnVBoijfRQdXfY3C3Pc5ln6XaPpWtJ5Ks4iCpGBNeqTGyZ2rsQc-XrnBj6Gg5GvgsU4kQ52Jc5REgY0RpHJOukWj0Dan5pAj-uNVkX4MxKIvP2a_5E/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"></span></a><br /></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-36901258545830684402015-05-11T23:51:00.000-07:002015-05-17T23:58:02.632-07:00RASPBERRY ICECREAM FLOAT<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFiT5Wr7pYiyt8Uu_gffWkm8GN5WKVYpTADnEVsR5o3rtxp7_znbOuyHAJOu9ihiPGa97Mlr3CZdb-iBEaR4AjYSga5bQGwElkCQTak926hnONw60eQMI_gAx7PWu6EITP7xItqtxEdk/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFiT5Wr7pYiyt8Uu_gffWkm8GN5WKVYpTADnEVsR5o3rtxp7_znbOuyHAJOu9ihiPGa97Mlr3CZdb-iBEaR4AjYSga5bQGwElkCQTak926hnONw60eQMI_gAx7PWu6EITP7xItqtxEdk/s640/pic7.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Make Kid's parties fun with this lusciously red fruity drink. With the goodness of raspberries and creamy vanilla ice cream these refreshing drinks </span><a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;">are a great party pleaser! With no nasty calories from soft drinks the Raspberry Icecream Float is suitable for all ages.. </span><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFiT5Wr7pYiyt8Uu_gffWkm8GN5WKVYpTADnEVsR5o3rtxp7_znbOuyHAJOu9ihiPGa97Mlr3CZdb-iBEaR4AjYSga5bQGwElkCQTak926hnONw60eQMI_gAx7PWu6EITP7xItqtxEdk/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKcRMf91vNmYMgwZxcmRA3-v9KNkndrYuzYUjA5FPfhIFxvm0JolX_JZ8lVdUJxNR5cTj7kerCWy56ETS8JrSFvufF86aOvFDbVYxFS7uX2MedZ_y3WQGPVfBFsc1sFH9SWuqJjIMIvs/s1600/pic9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKcRMf91vNmYMgwZxcmRA3-v9KNkndrYuzYUjA5FPfhIFxvm0JolX_JZ8lVdUJxNR5cTj7kerCWy56ETS8JrSFvufF86aOvFDbVYxFS7uX2MedZ_y3WQGPVfBFsc1sFH9SWuqJjIMIvs/s640/pic9.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">So let's discover the secret ingredient.. shall we??</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEjwIikXcosB7gFk9gYXv6CtOZHsVLwV4HpaS4cpKls4G3kS7yuSJ53Xe15I6CvPxI5tVeZJSmMcxO47D6PmNS6R53eL5GfbraLXAeu3cTJPpx49Bjngh23Fe1fIXEHFHjxsXbVVd5bA/s1600/pic11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEjwIikXcosB7gFk9gYXv6CtOZHsVLwV4HpaS4cpKls4G3kS7yuSJ53Xe15I6CvPxI5tVeZJSmMcxO47D6PmNS6R53eL5GfbraLXAeu3cTJPpx49Bjngh23Fe1fIXEHFHjxsXbVVd5bA/s640/pic11.jpg" width="554" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">For 4 serves/glasses of Raspberry Ice-cream Float </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">You will need:</span></div>
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<span style="font-family: Verdana; font-size: large;">1 litre bottle of sparkling mineral water-chilled</span></div>
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<span style="font-family: Verdana; font-size: large;">1 litre good quality vanilla icecream</span></div>
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<span style="font-family: Verdana; font-size: large;">11/2 cups of frozen raspberries (defrosted/thawed)</span></div>
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<span style="font-family: Verdana;">(you may defrost raspberries in microwave for few seconds, or leave them on your kitchen counter to thaw at least 30 mins before)</span></div>
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<span style="font-family: Verdana; font-size: large;">4-5 teaspoonfulls of caster sugar (approx. 1 tsp per glass)-ok to use normal/icing sugar.</span></div>
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<span style="font-family: Verdana; font-size: large;">3-4 tbsps. of desiccated coconut</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 tablespoons of honey</span></div>
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<span style="font-family: Verdana; font-size: large;">few drops of red food colouring.</span></div>
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<span style="font-family: Verdana; font-size: large;">4 kid size tumblers or high ball glasses.</span></div>
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<span style="font-family: Verdana; font-size: large;">Ice-cream scoop (optional but recommended)</span></div>
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<span style="font-family: Verdana; font-size: large;">METHOD : Stage One</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczD7VJs-SmoKQbrZ-KoZ6CLa2tsLXSeU6i09u0NATfj0r5TTXqxLYVAt1lYcOJdZFL7P0iX7H0TsJqaJKK4Ko_orOJJEeFSHpn7tg6HH3KRagpXLMR5Wk0sG7Tdv2tcmt-AXMIdjNS4c/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczD7VJs-SmoKQbrZ-KoZ6CLa2tsLXSeU6i09u0NATfj0r5TTXqxLYVAt1lYcOJdZFL7P0iX7H0TsJqaJKK4Ko_orOJJEeFSHpn7tg6HH3KRagpXLMR5Wk0sG7Tdv2tcmt-AXMIdjNS4c/s640/pic1.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Step 1-4:In a bowl take the required amount of desiccated coconut and mix with red food colouring as shown in the picture.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 5-7: Take each glass, dip them into honey, then into the red coloured desiccated coconut to coat nicely and evenly on the edge of the glass. Repeat with the rest of the glasses. Refrigerate until ready to serve.</span></div>
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<span style="font-family: Verdana; font-size: large;">METHOD: Stage Two</span></div>
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<span style="font-family: Verdana; font-size: large;">Raspberry Sauce/Puree</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0DiQERsJVlG3l7ib4ohZhtX1QdyPG80vtoMqwrR8oL4cTrnxW-65z857LINLGYLDngYxoPka6vpXrqblAKMw-9T54Zaxe7dSt1MsWMPW0mLj2GO8152sJ1bqZKNvqlfsfIjZwmuWVoI/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0DiQERsJVlG3l7ib4ohZhtX1QdyPG80vtoMqwrR8oL4cTrnxW-65z857LINLGYLDngYxoPka6vpXrqblAKMw-9T54Zaxe7dSt1MsWMPW0mLj2GO8152sJ1bqZKNvqlfsfIjZwmuWVoI/s640/pic2.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Step 1: Put raspberry, sugar and some sparkling water just enough to help blending into a smooth puree.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 2: Strain the puree or sauce through a sieve into a bowl.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 3-4: The strained liquid should of a puree or sauce consistency.</span></div>
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<span style="font-family: Verdana; font-size: large;">(At this stage, it is a good idea to take out your icecream tub from the freezer, and leave it on the kitchen counter, to help it soften a bit)</span></div>
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<span style="font-family: Verdana; font-size: large;">Discard any solids/seeds from the berries.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD: Stage Three</span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Step 1:Pour the approx. 2-3 tbspns of raspberry sauce into each glass</span>, </span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Step 2: Pour in sparkling mineral water approx.3/4 th capacity leaving enough room for at- least 2 medium scoops of vanilla ice cream</span>. <span style="font-family: Verdana, sans-serif;">Gently stir</span>.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Now carefully add two scoops of vanilla ice cream, sprinkle any left over red coconut flakes.. and serve chilled. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">You may replace vanilla ice-cream with raspberry ice-cream, or use 2 different flavours.. totally upto you..</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">For those of you enjoying the hot summer sun here is something to cool you down.</span><br />
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<span style="font-family: Verdana; font-size: large;">A deliciously simple after dinner indulgence for your lil ones.. with moderation of course!!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">ENJOY!!!</span></div>
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. It means a lot! Don't forget to share it on your favourite social network.</span></span></div>
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">For regular updates on more mouth-watering and exclusive recipes </span><span style="background-color: black;"><span style="color: #999999; font-size: large;"> "LIKE" </span></span><span style="font-size: large;"><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #999999;">.</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-91579542985370178242015-04-30T19:48:00.000-07:002015-05-17T23:58:19.316-07:00PIRI PIRI CHICKEN<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: large;">Piri Piri Chicken. Yet another mouth watering, blazing and droolius post truly inspired by our test buds, cravings, temptation and all things crazy.</span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;"> </span><span style="font-family: Verdana, sans-serif; font-size: large;">Needless to say how much we loooove this Portuguese grilled chicken. By the way, if you are not aware the name Piri Piri comes from the African bird's eye chilli.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Super, duper hot these succulently juicy chicken on bone is certainly not for the weak hearted. We have been huffing and puffing but yet licking on to our fingers !! </span></div>
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<span style="font-family: Verdana; font-size: large;">And with homemade piri piri sauce is soo much better since you make your own playing around with spices and herbs simply the way you like it!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Certainly, you may customise this recipe to match your own taste. If you are not a chilli lover take it easy and make it a mildly spiced marinade. Or else make it absolutely child friendly, with a hint of chilli, add more of the herbs and lemon juice. The bird can be grilled on the Bbq or oven, whatever convenient.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">A perfect Friday night dinner for two to relax and enjoy with a glass of wine. Bliss!! (don't forget to put your cookies in bed first ;))</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">All you need to do is marinate atleast 24 hrs or one day ahead. Mine was marinating for 48 hrs. The recipe is very simple, with almost every day ingredient. I have used whole chicken, skin off as my butcher did not realise I had this recipe on the cards. Lol. This post is quite an impromptu one.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">By all means leave the skin on as crispy grilled skin on chicken is absolutely delicious and holds on to all that flavour from the marinade, keeping the bird moist.</span></div>
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<span style="font-family: Verdana; font-size: large;">Okay, lets take a look at the recipe.</span></div>
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<span style="font-family: Verdana; font-size: large;">So what I did with this bird:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 whole chicken (skin on), you may also use thigh portions as well simply arrange them in skewers before marinating </span></div>
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<span style="font-family: Verdana; font-size: large;">Clean ur chicken and pat dry.</span></div>
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<span style="font-family: Verdana; font-size: large;">Some feta cheese to serve, some more coriander and mint for garnishing along with lemon wedges.</span></div>
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<span style="font-family: Verdana; font-size: large;">For the marinade and sauce:</span></div>
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<span style="font-family: Verdana; font-size: large;">10-12 Birds eye chilli (use less or more acc to ur choice)</span></div>
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<span style="font-family: Verdana; font-size: large;">A couple of whole bird's eye chillies</span></div>
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<span style="font-family: Verdana; font-size: large;">11/2 Red capsicums (use 2 if using small ones),roughly chopped, cores removed.</span></div>
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<span style="font-family: Verdana; font-size: large;">4 cloves of garlic</span></div>
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<span style="font-family: Verdana; font-size: large;">3 teaspoons of smoked paprika.</span></div>
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<span style="font-family: Verdana; font-size: large;">1/3 cup oil (you may use olive oil)</span></div>
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<span style="font-family: Verdana; font-size: large;">juice of 1 lemon and 1 lemon halved</span></div>
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<span style="font-family: Verdana; font-size: large;">1/4 cup of coriander and mint leaves</span></div>
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<span style="font-family: Verdana; font-size: large;">25ml red wine (optional) </span></div>
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<span style="font-family: Verdana; font-size: large;">1/3 cup vinegar<span style="font-size: small;">(you may also use "red wine vinegar" and omit "red wine")</span></span></div>
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<span style="font-family: Verdana; font-size: large;">salt and pepper to season.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">BBQ tongs, griddle pan, roasting tray and aluminium foil, BBQ brush</span></div>
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<span style="font-family: Verdana; font-size: large;">Cutting board, a sharp knife and kitchen scissor</span></div>
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<span style="font-family: Verdana; font-size: large;">METHOD:</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 1: put all ingredients above (mentioned under marinade) in a saucepan, and bring every thing to a boil. Simmer for 5 mins , turn off heat. Allow the mixture to cool. Blend to a smooth marinade. Reserve 1/3rd of it to serve with your grilled chicken as sauce. Use the rest to marinate your chicken, setting aside a little for basting the chicken from time to time with a brush while it's grilling.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj8DSSjGMdOszZdY2MN3umVCaHL1cGPegEOIFfAWkKhYFIu1ge-gSGT7vtEOmSjGbW0Gd5XqcF9oKkoPHpWTgfEsi90FGODmiod8Ez21lEMNiBe_P1H1Q_OIQGAlMyzaA9tz0FSaLUTI/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj8DSSjGMdOszZdY2MN3umVCaHL1cGPegEOIFfAWkKhYFIu1ge-gSGT7vtEOmSjGbW0Gd5XqcF9oKkoPHpWTgfEsi90FGODmiod8Ez21lEMNiBe_P1H1Q_OIQGAlMyzaA9tz0FSaLUTI/s1600/pic4.jpg" width="600" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Step 2: </span></div>
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<span style="font-family: Verdana; font-size: large;">If using whole chicken, spatchcock or butterfly your chicken and lay it flat on your roasting pan. </span></div>
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<span style="font-family: Verdana; font-size: large;">Spatchcocking is a technique where you cut along the middle of the bird , either side of the back bone. The backbone is removed completely for the chicken to open up like a book to lay flat on the grill or roasting tray. The cooking time is significantly reduced and the bird cooks evenly without drying out too much. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">I have used a very simple technique to butterfly my whole chicken. You will need a wooden board, a sharp knife or kitchen scissors. Placing the skin side down of the whole bird on the board I have cut along the ribs/joint on the opposite side for the cavity to open up. Now turning the bird skin side up and gently pressing with the heels of my palm to flatten the chicken. Well, that's all I needed.(will add a demo pic soon)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Coat your chicken on both sides with generous amount of marinade, rubbing it all over the bird , every nook and corner. Cover with a foil and let it rest for 12 hrs. Refrigerate.</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLO9BzIa6BJu_5Bi4QkwldBb6JR7VxzuVNTu7Sp012TXxVjwNaz5eFwF8MvkZLDEUGpqaHyFYq08SYYd5i_l7Zi6Qk8m2vCQF1hW6n9t-UQ6iOMhWmM6L56F0bT6alMQ33UCdLtIGhP6w/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLO9BzIa6BJu_5Bi4QkwldBb6JR7VxzuVNTu7Sp012TXxVjwNaz5eFwF8MvkZLDEUGpqaHyFYq08SYYd5i_l7Zi6Qk8m2vCQF1hW6n9t-UQ6iOMhWmM6L56F0bT6alMQ33UCdLtIGhP6w/s1600/pic2.jpg" width="640" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">After about 12 hrs turn your chicken to coat the other side in marinate. Cover with foil and refrigerate once again. Marinating for atleast 24 hrs is highly recommended for the best tasting Piri Piri Chicken.If pressed for time you may even marinate for few hours.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBeGKCrc308zO6n1WuRMJazOReiutgAUkW0aGvnXVHNf0d7TRmDKhyphenhyphenWNRT0lUKL469-qth7ffG0MV0YfbyPfTaeo68KBtGRcs5YOkuCWLFaiGzg4l0jnPK8ud3HXLk0BgpLCmDNrG2Ho/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBeGKCrc308zO6n1WuRMJazOReiutgAUkW0aGvnXVHNf0d7TRmDKhyphenhyphenWNRT0lUKL469-qth7ffG0MV0YfbyPfTaeo68KBtGRcs5YOkuCWLFaiGzg4l0jnPK8ud3HXLk0BgpLCmDNrG2Ho/s1600/pic1.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLO9BzIa6BJu_5Bi4QkwldBb6JR7VxzuVNTu7Sp012TXxVjwNaz5eFwF8MvkZLDEUGpqaHyFYq08SYYd5i_l7Zi6Qk8m2vCQF1hW6n9t-UQ6iOMhWmM6L56F0bT6alMQ33UCdLtIGhP6w/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="font-family: Verdana, sans-serif; font-size: large;"></span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">If using a BBQ Grill skip Step 3, 4 and 5</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 3: Now preheat your oven at 200 degrees or your Bbq grill on medium and simultaneously preheat a griddle pan on the hob. </span></div>
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<span style="font-family: Verdana; font-size: large;">Step 4: Place your marinated whole chicken, skin side down on the preheated griddle pan until golden and charred on one side. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHCou98Sip0MT5AywxUJD7dX0qqbq6zR_Xc0g1xw8SPwS2kYq1nzHpPWcE8gSIhL1de0xdJt38omjZ-qyrxDbSrlp0zm5J_f4F9iZGOsgMQcqyRKxjOM3NojxFV5wmMg9Qak2cPAvZUE/s1600/demo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHCou98Sip0MT5AywxUJD7dX0qqbq6zR_Xc0g1xw8SPwS2kYq1nzHpPWcE8gSIhL1de0xdJt38omjZ-qyrxDbSrlp0zm5J_f4F9iZGOsgMQcqyRKxjOM3NojxFV5wmMg9Qak2cPAvZUE/s1600/demo4.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 5: Flip and turn the chicken on another side</span>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6AXkCnSw3v2ySjWTLpCfK0skO97845lGbhHTTNHHKANox7UWD5DB3ZI79k6B8My1_mDwnVgDxWJZeHYgEcI9V1Gmtu1_ji4zJ9B64rraYYu0xLPoVxNjAWurhqGG-XhzdNOph-9cGI8/s1600/demo5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6AXkCnSw3v2ySjWTLpCfK0skO97845lGbhHTTNHHKANox7UWD5DB3ZI79k6B8My1_mDwnVgDxWJZeHYgEcI9V1Gmtu1_ji4zJ9B64rraYYu0xLPoVxNjAWurhqGG-XhzdNOph-9cGI8/s1600/demo5.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 6: Now place the whole chicken on the roasting tray and then under a hot grill. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXeUH8Ji61RN1Ql8O_gJjpiuq-Rn9UL6QV5roJBRNnTEuPginQeaV4qdZSxOHJnbnvEbbBPGR7km9Cc6AF9GMAlrHr-AlnCA_5FAvNwvCXQguybIwAzVSbC8YirEDSn1WGTT41EVvtFw/s1600/demo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXeUH8Ji61RN1Ql8O_gJjpiuq-Rn9UL6QV5roJBRNnTEuPginQeaV4qdZSxOHJnbnvEbbBPGR7km9Cc6AF9GMAlrHr-AlnCA_5FAvNwvCXQguybIwAzVSbC8YirEDSn1WGTT41EVvtFw/s1600/demo3.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Throw in lemon halves and whole chillies. In between keep basting your chicken with leftover marinade or sauce with a BBQ brush.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Roast both sides for 15 to 20 mins max.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXeUH8Ji61RN1Ql8O_gJjpiuq-Rn9UL6QV5roJBRNnTEuPginQeaV4qdZSxOHJnbnvEbbBPGR7km9Cc6AF9GMAlrHr-AlnCA_5FAvNwvCXQguybIwAzVSbC8YirEDSn1WGTT41EVvtFw/s1600/demo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana; font-size: large;">Voila!! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSztuX3YwFnCeYxfBdWEImn1wSQhhkR4B0TQ9II1F9sBVXwCe19FFexyfo-6fza1bxn5KuI7qmzH_AlNCko5EC2gXdwlyBSj8kp-t0WAVHo_OrL4aTSjtdCGCk-QZXGP7nR16uLTcxXG8/s1600/demo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSztuX3YwFnCeYxfBdWEImn1wSQhhkR4B0TQ9II1F9sBVXwCe19FFexyfo-6fza1bxn5KuI7qmzH_AlNCko5EC2gXdwlyBSj8kp-t0WAVHo_OrL4aTSjtdCGCk-QZXGP7nR16uLTcxXG8/s1600/demo1.jpg" width="320" /></a></div>
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(Tips : If you are worried about cleaning your roasting pan: soak it in hot water vinegar, dish washing liq solution and scrub with stainless steel pad. It wont be shiny as new but will help remove the greases)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Z5ftNZRSfZEpkCa4vcDO5pqdzJZqL1WF26Dt-9ebrVNG3RfpowSeapqvehTjdoj76N5hZAu02nj5ZIMiY1oXk-FFStuCxj3swcq5I3rUDWHipt_6-ymaUxSVZPzEjsRiEuxZShL1EUI/s1600/demo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Z5ftNZRSfZEpkCa4vcDO5pqdzJZqL1WF26Dt-9ebrVNG3RfpowSeapqvehTjdoj76N5hZAu02nj5ZIMiY1oXk-FFStuCxj3swcq5I3rUDWHipt_6-ymaUxSVZPzEjsRiEuxZShL1EUI/s1600/demo2.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">the meat should be ready to fall apart. Tender juicy and soo delicious! Rub the lemon halves and chilli flakes on to the chicken once cool enough to touch.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Z5ftNZRSfZEpkCa4vcDO5pqdzJZqL1WF26Dt-9ebrVNG3RfpowSeapqvehTjdoj76N5hZAu02nj5ZIMiY1oXk-FFStuCxj3swcq5I3rUDWHipt_6-ymaUxSVZPzEjsRiEuxZShL1EUI/s1600/demo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrRSIjsA2yt2gg5hxZYAckeoO1GEnKOPUtGzYqAomSLIXBRTIg4gmpBQ8jElymc1PtHp9aacc_fd3gKblqx4sWERoUIqSCB_r90IDTSpZu-bvGbM24ppIqbRxg-C7oU6RDibs00zmPlQ/s1600/pic5a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrRSIjsA2yt2gg5hxZYAckeoO1GEnKOPUtGzYqAomSLIXBRTIg4gmpBQ8jElymc1PtHp9aacc_fd3gKblqx4sWERoUIqSCB_r90IDTSpZu-bvGbM24ppIqbRxg-C7oU6RDibs00zmPlQ/s1600/pic5a.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Your Piri Piri Chicken is ready to serve. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHCou98Sip0MT5AywxUJD7dX0qqbq6zR_Xc0g1xw8SPwS2kYq1nzHpPWcE8gSIhL1de0xdJt38omjZ-qyrxDbSrlp0zm5J_f4F9iZGOsgMQcqyRKxjOM3NojxFV5wmMg9Qak2cPAvZUE/s1600/demo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"></span></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYJtk7C_94YNVT5uWvyQCFaSE6k0x5xiy_B6GLGAfb1__ZHsnuPFxtwEbS85nd9HZ_CjdSbYUeL0jjcahFxj5MW39EGAOaxs8kXB46LiYE4KMJUMlMkmwrp1VC5Rd91Oyn5nDaeXiwek/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYJtk7C_94YNVT5uWvyQCFaSE6k0x5xiy_B6GLGAfb1__ZHsnuPFxtwEbS85nd9HZ_CjdSbYUeL0jjcahFxj5MW39EGAOaxs8kXB46LiYE4KMJUMlMkmwrp1VC5Rd91Oyn5nDaeXiwek/s1600/pic7.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Serve immediately with the reserved Piri Piri sauce, some feta cheese (to balance the heat), garnished with some extra herb, chilli, and lemon wedges. Sensational!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-tZe-zKAtTA5mUW8lIVbhzN7ZF1bQGYZ7PMbMi8GvuMHuE-S-TazsKoc3VecwmGI6NtYrP2DjMvtJHGTdmvBNFgZSyFvHaIALYFtJhwsH-MbjepCaJ-bjDJ9YcPaXHint8NYrqp4khI/s1600/pic3a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-tZe-zKAtTA5mUW8lIVbhzN7ZF1bQGYZ7PMbMi8GvuMHuE-S-TazsKoc3VecwmGI6NtYrP2DjMvtJHGTdmvBNFgZSyFvHaIALYFtJhwsH-MbjepCaJ-bjDJ9YcPaXHint8NYrqp4khI/s1600/pic3a.jpg" width="640" /></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Fire up your taste buds with this Portuguese Piri Piri Chicken, and enjoy your Friday!!</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-48374912779829774462015-04-14T21:53:00.003-07:002015-05-03T21:10:51.392-07:00FROG IN THE POND - JELLY<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: large;">Jellies are such fun, and to be honest there is no age bar to enjoy jellies. More so,</span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;"> with these little chocolate frogs in the pond they are a treat indeed!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Super easy to make using store bought ready to make jelly crystals. Simply gorgeous for your little ones birthday party!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Here is how I made them:</span></div>
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<span style="font-family: Verdana; font-size: large;">You will need :</span></div>
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<span style="font-family: Verdana; font-size: large;">Ready to make jelly pacs: Using packet direction make jelly or follow the simple step as I did;</span></div>
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<span style="font-family: Verdana; font-size: large;">I used Aeroplane Jelly Lite: ready to use jelly crystals(lime flavour)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpK0M4wrsYc5jkmeGHjcHMdahe0rPPvDMxLkolk_yflNrJA27BCti_5IsYqMK1qlMG9FebNYooZMaSA2I4WFjyFyPFonnxKkAhgPHIhYWIErKCh4V4sVowwk4OuOg-kdrk5D9yJD-rNo/s1600/jelly+pac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpK0M4wrsYc5jkmeGHjcHMdahe0rPPvDMxLkolk_yflNrJA27BCti_5IsYqMK1qlMG9FebNYooZMaSA2I4WFjyFyPFonnxKkAhgPHIhYWIErKCh4V4sVowwk4OuOg-kdrk5D9yJD-rNo/s1600/jelly+pac.jpg" height="320" width="154" /></a></div>
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<span style="font-family: Verdana; font-size: large;">1 sachet (9gm) from the pack will make 4-6 glasses 500 ml jelly</span></div>
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<span style="font-family: Verdana; font-size: large;">Plastic party glasses/martini glasses/or wine goblets 4-6</span></div>
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<span style="font-family: Verdana; font-size: large;">250 ml boiling water</span></div>
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<span style="font-family: Verdana; font-size: large;">250 ml cold water</span></div>
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<span style="font-family: Verdana; font-size: large;">measuring cup</span></div>
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<span style="font-family: Verdana; font-size: large;">spoon</span></div>
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<span style="font-family: Verdana; font-size: large;">saucepan</span></div>
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<span style="font-family: Verdana; font-size: large;">4-6 freddo chocolate frogs</span></div>
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<span style="font-family: Verdana; font-size: large;">edible stars or sugar pearls to decorate(u can get them in the baking aisle of your super market)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-IEF4OmRUMmw1l3djkJFNkGOhGMmru0LnBd4jVJKGrMNMd-DFqSzRBWzwhJf92sXl9-mFeNB3F205J9fYWWFs2-964ujXnPkbFKujE-tnHAbeCS4G5_XHoIVafeZh8mmBOutKIQv9Zk/s1600/demo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana; font-size: large;">METHOD: </span></div>
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<span style="font-family: Verdana; font-size: large;">One sachet of 9 grams from the pac will make 4 -6 glasses (500 ml) depending on the amount of jelly used and shape or size of glasses. </span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-IEF4OmRUMmw1l3djkJFNkGOhGMmru0LnBd4jVJKGrMNMd-DFqSzRBWzwhJf92sXl9-mFeNB3F205J9fYWWFs2-964ujXnPkbFKujE-tnHAbeCS4G5_XHoIVafeZh8mmBOutKIQv9Zk/s1600/demo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-IEF4OmRUMmw1l3djkJFNkGOhGMmru0LnBd4jVJKGrMNMd-DFqSzRBWzwhJf92sXl9-mFeNB3F205J9fYWWFs2-964ujXnPkbFKujE-tnHAbeCS4G5_XHoIVafeZh8mmBOutKIQv9Zk/s1600/demo.jpg" height="200" width="640" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">Steps:</span></div>
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<span style="font-family: Verdana; font-size: large;">1.Pour 1 sachet into a bowl or a saucepan</span></div>
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<span style="font-family: Verdana; font-size: large;">2:Now add 250 ml boiling water.</span></div>
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<span style="font-family: Verdana; font-size: large;">3. Stir to dissolve completely</span></div>
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<span style="font-family: Verdana; font-size: large;">4. Mix 250 ml of cold water</span></div>
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<span style="font-family: Verdana; font-size: large;">5. Pour into glasses or molds to set</span></div>
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<span style="font-family: Verdana; font-size: large;">6. Refrigerate</span></div>
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<span style="font-family: Verdana; font-size: large;">The above procedure and measurement is just a guide and is only applicable for the kind of pack used for making jelly. Please always follow packet direction in order to get perfect result. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">7. Now after about 45 mins or so once the jelly starts to set insert the chocolate frogs halfway into the jelly as shown in the picture. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-teJ4EDQce3P53AsbX2zLdoIUkUFX9MmSDKqp-f3XppOATr3jYYVy0cykC73zlO1q-gStxF3pQqLRHYLRvyd_6ImUt8Sk7toOz98_X2SOoXHbhEfwVCDWXrjReo4m4gJuB7_V4nxPPLk/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-teJ4EDQce3P53AsbX2zLdoIUkUFX9MmSDKqp-f3XppOATr3jYYVy0cykC73zlO1q-gStxF3pQqLRHYLRvyd_6ImUt8Sk7toOz98_X2SOoXHbhEfwVCDWXrjReo4m4gJuB7_V4nxPPLk/s1600/pic2.jpg" height="508" width="640" /></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">8: Decorate with edible stars and sugar pearls just before serving</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">No Birthday party is complete without Frog in the Pond Jelly. Such simple treats to bring a smile on your little one's face!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Enjoy!!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-53716774542756293182015-03-31T07:20:00.003-07:002015-04-07T04:50:20.176-07:00DEVILED EGGS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana; font-size: large;">Easter is just around the corner.</span></div>
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<span style="font-family: Verdana; font-size: large;">Here is something special that you can try during the holidays.. Deviled eggs, a real quick fix. </span><br />
<a name='more'></a><span style="font-family: Verdana; font-size: large;">These cute little egg cups are stuffed with delicious creamy goodness and are perfect for any occasion. </span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj59KKVIxBAKMPwspfSe8hkGplUacLv_qtW9RUdaiFhGphcZzsVvcfQVn7Cvn4y8RBzNhHgxYzS5LCHBHTGqDJufyXpE8k9dkvKbyRr1WbtxR12dmOZE9atOwFhDGK7n42juqj8mmeC9wI/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj59KKVIxBAKMPwspfSe8hkGplUacLv_qtW9RUdaiFhGphcZzsVvcfQVn7Cvn4y8RBzNhHgxYzS5LCHBHTGqDJufyXpE8k9dkvKbyRr1WbtxR12dmOZE9atOwFhDGK7n42juqj8mmeC9wI/s1600/pic4.jpg" height="640" width="426" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">So quick to put together, healthy and impressive. </span></div>
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<span style="font-family: Verdana; font-size: large;">Before we move on to the recipe, Eat as you Like wishes all its readers a very happy and safe easter.. Hope you have a wonderful holiday with your friends and family.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make deviled eggs</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">You will need :</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">5 hard boiled large eggs for 10 Deviled Eggs</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3-4 heaped tablespoon sour cream<br /> 1-2 teaspoon mayonnaise</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2-3 tablespoon grated parmesan cheese, more for garnishing<br />Seasoning of salt and pepper as needed<br /> 1-2 teaspoon parsley/chives(finely chopped) extra for garnishing<br /> 3-4 tablespoon diced bacon (optional) extra for garnishing.<br /> 1-2 tablespoon chopped red capsicum for garnishing</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Recipe:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br />Step 1: Grease a non-stick pan and heat on medium. Add the diced bacon (including extra for garnishing) ,fry until cooked and light golden.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br />Step 2: Cut each egg into half. Scoop out the yolk from each half and place in a seperate bowl. Set aside the egg cups.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 3: In the same bowl add sour cream , mayonnaise, seasoning, herbs, cheese, fried bacon pieces and mix all ingredients well with a spoon.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 4: Arrange egg cups (halved egg whites) in a serving platter. Spoon the above egg yolk mixture into each or alternatively, Transfer into a piping kit and pipe the mixture onto the egg cups.</span></div>
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Garnish with more herbs, cheese, remaining bacon pieces and red capsicum.</div>
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Serve these as entrees or finger food. They make great kids snacking any time anywhere.. more so perfect for all ages..</div>
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Happy Cooking!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-26188385501354737782015-03-26T06:45:00.001-07:002015-03-26T17:26:01.673-07:00CHICKPEA RISSOLES (Vegetarian)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: large;">Chickpea Rissoles or Chickpea patties are pure vegetarian's delight. Deliciously nutritious these patties make a great snack at any time, </span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;">light lunch or dinner with some side of salad, wrapped around your favourite bread, sandwiched as in burgers or just served as an entrée.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make Chickpea Rissoles you will need:</span><br />
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<span style="font-family: Verdana; font-size: large;">2 cups of cooked Chickpeas/Chole/Chana drained.(Tips: Soak chickpeas overnight and cook until done. Drain and set aside)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1 medium onion finely chopped</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2 cloves of garlic, minced</span><br />
<span style="font-family: Verdana; font-size: large;">1 carrot grated or minced</span><br />
<span style="font-family: Verdana; font-size: large;">1 stick of celery finely chopped</span><br />
<span style="font-family: Verdana; font-size: large;">1/4 cup of chopped coriander/parsley</span><br />
<span style="font-family: Verdana; font-size: large;">juice of half a lemon</span><br />
<span style="font-family: Verdana; font-size: large;">1 teaspoon cumin seeds</span><br />
<span style="font-family: Verdana; font-size: large;">2-3 green chillies finely chopped</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1 cup breadcrumb</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3-4 tablespoon of Chickpea flour /Besan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">A small bowl of water to wet your hands in order to roll the patties </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt and Pepper seasoning</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Coriander Leaves to garnish</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cucumber Raita or Tzatziki and lemon wedge or slices to serve</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 1: You may chop/ grate and mince all vegggies individually or pop them all (such as garlic, chillies, onion, celery, herbs, carrots, capsicum etc) in the food processor and give a quick pulse to combine in order to ensure neatly minced veggies..</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 2: Now add the chickpea and pulse again. we do not need a smooth blend of the chickpea.. little chunky mixture. (step 2 and 3 above).Transfer into a bowl</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 4: Now add the Besan, breadcrumbs, cumin seeds, lemon juice and give the mixture a good massage with your hands.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 5: Wet your hands every time to roll the mixture in order to form neatly shapped patties.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 6: Heat oil in a frying pan/ribbed pan and fry the patties, wait for one side to cook and brown before you flip on the other side.(I would recommend using a normal frying pan as these patties are quite delicate)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Best served warm with your choice of sauce. I served mine with Tzatziki. If you do not eat egg or allergic to egg this recipe is just perfect for you as it is egg free. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">So healthy and tasty after school snack, perfect for kids lunch boxes, or after play or picnic food... you must give these a go!</span><br />
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-1466792391560626521.post-77329348965671344152015-03-25T22:53:00.001-07:002015-05-21T23:13:32.801-07:00THAI CHICKEN BURGERS <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana; font-size: large;"><span style="font-family: Verdana; font-size: large;">Burgers are so much better when they are home made. I mean it and you will also agree once you give these deliciously succulent meat patties a-go. Especially with kids around </span></span></div>
<a name='more'></a><span style="font-family: Verdana; font-size: large;"><span style="font-family: Verdana; font-size: large;">and feeding them you have peace of mind as to what's in there. .. So let's bid goodbye to those junk food eateries and say hello to these homemade thai chicken burgers! </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRABc8l9txE23OpXAtQJHG1tk90J-BeBAnDsmdIR14AG5x4w48VnS6OLPMBdxnNKj4j0WDsDnvSy2t-YOy6_LPjxF4Kft5cBMqOXqzf0_0vmpGm2zJUUQMG9NSDh6ImzKDvRdllWh6aJU/s1600/pic12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRABc8l9txE23OpXAtQJHG1tk90J-BeBAnDsmdIR14AG5x4w48VnS6OLPMBdxnNKj4j0WDsDnvSy2t-YOy6_LPjxF4Kft5cBMqOXqzf0_0vmpGm2zJUUQMG9NSDh6ImzKDvRdllWh6aJU/s1600/pic12.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Oh yes, you may grill/ BBQ or pan fry these tasty patties. A sneaky way to grate veggies (like carrot, zucchini, celery etc) and you won't even taste it!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7p1Tunh4rhtIermSseznASTK_rCC4QxujfAET-lseG0L6wC9GwoYDF_zpVS6NIhGL9g1rtRgUSOfoPRW85IaIYLOxW26305FM-OoyVxbwgYckkE37WIU4htqEouswsG-sWLWZJatl3C4/s1600/pic14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7p1Tunh4rhtIermSseznASTK_rCC4QxujfAET-lseG0L6wC9GwoYDF_zpVS6NIhGL9g1rtRgUSOfoPRW85IaIYLOxW26305FM-OoyVxbwgYckkE37WIU4htqEouswsG-sWLWZJatl3C4/s1600/pic14.jpg" width="640" /></a></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Be it a hectic week night or a relaxing weekend.. dinner will be done in less than 20 mins.. so here you go with the recipe. Before we start just a quick note, add chillies mindfully when making these for the kids, I use baby spinach to give these burgers an extra dose of health, lettuce is fine too. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make Thai Chicken Burger Patties you will need :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">500 grams Chicken mince (makes 4)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">3 spring onions/ 1/2 onion finely chopped or a bit of both </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1/4 cup roughly chopped coriander leaves</span><br />
<span style="font-family: Verdana; font-size: large;">2-3 cloves of garlic finely chopped</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2-3 bird's eye chilli thinly sliced/(optional)..(you may remove seeds/deseed if you do not want much heat)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 tbspn sweet chilli sauce</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">juice of half a lemon,lime</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 tbspn sweet soya sauce/ kecap manis/ bbq sauce</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 tbsp fish sauce</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">11/2 tbspn light soya sauce</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">seasalt flakes/salt</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">freshly ground black pepper</span><br />
<span style="font-family: Verdana; font-size: large;">chilli flakes</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgDI7zsZ5j5Ophyqpii81MPeEIM0aSlvvEs9E3wOtxXUY2iVEdQ9NWfO_3cKmRO9-pQmSSuW8BlykwwwgekCsvq5nE1BvklGRRgq9OnrhEma4wFUdw4li_rd_VqgCGqILEafKov1ICEk/s1600/d3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4okqwxYU7l7HqJ762rU7YMFuEWylQPhUhNZdtk_y67F3rYXP4YnpM4qdgxZs-o2zl1HJobjG-78i1Q2HX-_Fnft6g1j-3vaX_X7IlGhD9f9yyUKOtC0AeJGNI1pEQw-VejwV8bUtt2w/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4okqwxYU7l7HqJ762rU7YMFuEWylQPhUhNZdtk_y67F3rYXP4YnpM4qdgxZs-o2zl1HJobjG-78i1Q2HX-_Fnft6g1j-3vaX_X7IlGhD9f9yyUKOtC0AeJGNI1pEQw-VejwV8bUtt2w/s1600/pic1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoAm7KPop4LtvM4kYnclZtzYIG3GJyYIw-r-eacqm6sINC0jaM5FGQ0tUQTK1_TjcKaRl7_UP8tfwcBg2apOP9ZWjrCH2kerru-DuB8pHdq_FfSbLw9Pm6QRlzSyb7BtguCEXpNOnQhJw/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<span style="font-family: Verdana, sans-serif; font-size: large;">To assemble the burger you will need :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">4 Burger buns cut into half</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">olive oil or butter/margarine</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2-3 Tomatoes thickly sliced</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Cucumber ribbons (you may peel and slice them in your salad slicer lengthways)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtILTdn9U5xNylXS3oYmtyRnUOE92g8X-3KdoJdbXZ_5pVv0Vo0oywlCpKU_knYlcHXoSL5m5atNJoCSx5TvPRMYTlI3ZC5K-Y7SQzTDb44uVIwECy071UORcEam_PqPU9QYT8VaBRa4/s1600/d9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtILTdn9U5xNylXS3oYmtyRnUOE92g8X-3KdoJdbXZ_5pVv0Vo0oywlCpKU_knYlcHXoSL5m5atNJoCSx5TvPRMYTlI3ZC5K-Y7SQzTDb44uVIwECy071UORcEam_PqPU9QYT8VaBRa4/s1600/d9.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Extra sweet chilli sauce to serve</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Mayonnaise /Aioli/ or Sour Cream to serve</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Some leafy greens such as lettuce or baby spinach leaves to serve</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 1: Mix all ingredients listed above to make burgers along with Chicken mince, and make 4 patties. Refrigerate covered with a cling wrap. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb_Ats0WzPEtNDtheTGF_xqi23IvfGFfqKGRkodtj1p-dsb8az1yyIvA-WNVn_Phy10MGBtWEt59EmjrhryrHtEvDyy0AANcbOPMj4UNzLdoicpE8XWMQVMuAohmbsQp0f4XW29HhPjY/s1600/d2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb_Ats0WzPEtNDtheTGF_xqi23IvfGFfqKGRkodtj1p-dsb8az1yyIvA-WNVn_Phy10MGBtWEt59EmjrhryrHtEvDyy0AANcbOPMj4UNzLdoicpE8XWMQVMuAohmbsQp0f4XW29HhPjY/s1600/d2.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgDI7zsZ5j5Ophyqpii81MPeEIM0aSlvvEs9E3wOtxXUY2iVEdQ9NWfO_3cKmRO9-pQmSSuW8BlykwwwgekCsvq5nE1BvklGRRgq9OnrhEma4wFUdw4li_rd_VqgCGqILEafKov1ICEk/s1600/d3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgDI7zsZ5j5Ophyqpii81MPeEIM0aSlvvEs9E3wOtxXUY2iVEdQ9NWfO_3cKmRO9-pQmSSuW8BlykwwwgekCsvq5nE1BvklGRRgq9OnrhEma4wFUdw4li_rd_VqgCGqILEafKov1ICEk/s1600/d3.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7PLCG7ojgkxV2sI7tDAffu394WlETlzwl1gF7BLiiTTClE-tKRSuwXaBi_P5OHe65hXEiVs1KpUWVQTd8RFBMJYFIvcrbrgQb-qaiv3OL5vBTku2P04uoCyMKSZDvqI4tLT_9xMj5X4/s1600/d5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7PLCG7ojgkxV2sI7tDAffu394WlETlzwl1gF7BLiiTTClE-tKRSuwXaBi_P5OHe65hXEiVs1KpUWVQTd8RFBMJYFIvcrbrgQb-qaiv3OL5vBTku2P04uoCyMKSZDvqI4tLT_9xMj5X4/s1600/d5.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 2: Heat oil in a non-stick pan and pan fry the burgers on both sides for 5 mins until brown and cooked through.You may even use a char grilling pan or ribbed pan as in the picture.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIY5j3lPDd8dL-Ov1gqZV6aWkYTAqWHKDpaedp9IL-tubdHENck7FZuDrGfySaKVOsbbXx1ZHyzQTo813IFAO9FzfGRNcIq_vdmrk_Pg_NPLxlw9rMAuinwFlxHdrlkMpcuDY3ceISj4A/s1600/d4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIY5j3lPDd8dL-Ov1gqZV6aWkYTAqWHKDpaedp9IL-tubdHENck7FZuDrGfySaKVOsbbXx1ZHyzQTo813IFAO9FzfGRNcIq_vdmrk_Pg_NPLxlw9rMAuinwFlxHdrlkMpcuDY3ceISj4A/s1600/d4.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVATGMs9j0W50MxlJbY7_tYS0t9x08DPvNb5-Hz0ZRSqTcrrfpnc4XbaLdDBRvyFtRPnqmaHfqSn0cAgl9nkQSUPTWULoaZK1JmCohF9xtBAL_wKlqK-F9EgbjuMzKv44AOnS4aaT0ChA/s1600/d6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVATGMs9j0W50MxlJbY7_tYS0t9x08DPvNb5-Hz0ZRSqTcrrfpnc4XbaLdDBRvyFtRPnqmaHfqSn0cAgl9nkQSUPTWULoaZK1JmCohF9xtBAL_wKlqK-F9EgbjuMzKv44AOnS4aaT0ChA/s1600/d6.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 3: Remove burgers from the pan once done and cover with a foil and let rest. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoT40RJK7NyqhliXlF_yDWrBa-PN0uxg-gGw-NybbcKM3JNhyr8INwIbEpTZrwaZRkG9_TKzbA8cluGPhCvUV-sUxqX-jwGeaOm_vVHAZg43mKpB5QBXK7YE7yvRWqR1i6FwKphdXP-4/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoT40RJK7NyqhliXlF_yDWrBa-PN0uxg-gGw-NybbcKM3JNhyr8INwIbEpTZrwaZRkG9_TKzbA8cluGPhCvUV-sUxqX-jwGeaOm_vVHAZg43mKpB5QBXK7YE7yvRWqR1i6FwKphdXP-4/s1600/pic2.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 4: Now take each slice of the bun and grill them with some butter/margarine or olive oil. Sprinkle some chilli flakes if you like.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXtFAuIRaji50gVze5br0RwlfmimODsDKcg94sBOIk8dYAn9KtXjHQsBZOkevyeVfjEY9L9RhYnK3nJm2oqUM9B09DUIdaFTaYhxmUjMiY9scC7OnQ8BlXJuMsbeldxfaDFSAcP6awEU/s1600/d8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXtFAuIRaji50gVze5br0RwlfmimODsDKcg94sBOIk8dYAn9KtXjHQsBZOkevyeVfjEY9L9RhYnK3nJm2oqUM9B09DUIdaFTaYhxmUjMiY9scC7OnQ8BlXJuMsbeldxfaDFSAcP6awEU/s1600/d8.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0uTRaALYNOH6rQPFjUr73gn8Kqdn3Jw56FRUjx0zQl5q8Cyu7Xqdug1uboJPViydPokDkHWkicpJ4dFzA590-lmN4_4KLCiKiTSNWYATgWixlDX1AsJZld7a5-0dlNZ5x8Ez5cfQHwA/s1600/d7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0uTRaALYNOH6rQPFjUr73gn8Kqdn3Jw56FRUjx0zQl5q8Cyu7Xqdug1uboJPViydPokDkHWkicpJ4dFzA590-lmN4_4KLCiKiTSNWYATgWixlDX1AsJZld7a5-0dlNZ5x8Ez5cfQHwA/s1600/d7.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtErAAmkQCLwKBaLce8yDWHpZCES-ed-H_1qFbwj5_QLVDl-H58ENk3D6eHwCzRmIppciVLF8OWZcO39kgzGtpbeTJ3dJAAbj6igJzv7uv9Yc70vLERnPHRAn-koJh0hm7Q8keAFalraE/s1600/pic6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtErAAmkQCLwKBaLce8yDWHpZCES-ed-H_1qFbwj5_QLVDl-H58ENk3D6eHwCzRmIppciVLF8OWZcO39kgzGtpbeTJ3dJAAbj6igJzv7uv9Yc70vLERnPHRAn-koJh0hm7Q8keAFalraE/s1600/pic6.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"></span> <span style="font-family: Verdana, sans-serif; font-size: large;">Step 5: Lay one half of the bread slices on your work surface and spread some sour cream, mayonnaise or aioli.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoAm7KPop4LtvM4kYnclZtzYIG3GJyYIw-r-eacqm6sINC0jaM5FGQ0tUQTK1_TjcKaRl7_UP8tfwcBg2apOP9ZWjrCH2kerru-DuB8pHdq_FfSbLw9Pm6QRlzSyb7BtguCEXpNOnQhJw/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoAm7KPop4LtvM4kYnclZtzYIG3GJyYIw-r-eacqm6sINC0jaM5FGQ0tUQTK1_TjcKaRl7_UP8tfwcBg2apOP9ZWjrCH2kerru-DuB8pHdq_FfSbLw9Pm6QRlzSyb7BtguCEXpNOnQhJw/s1600/pic7.jpg" width="200" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 6: Start with a layer of leafy greens, 2 slices of tomatoes, chicken patties, cucumber ribbons and drizzle some sweet chilli sauce. Top with the other half of the bread slice.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcxPcPrEUw7klXyoGCcpfDppYJmkkQLASdaY0P_E3N_EunC5iGtDS8W4MXMpIIyT9X36GOdiz_Wczd_V2mZJREDgbKAucxjCu32eVlnXV6GBZlVKfv6bZCv37inYh4OcnTkwmKZ6yo14/s1600/pic8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcxPcPrEUw7klXyoGCcpfDppYJmkkQLASdaY0P_E3N_EunC5iGtDS8W4MXMpIIyT9X36GOdiz_Wczd_V2mZJREDgbKAucxjCu32eVlnXV6GBZlVKfv6bZCv37inYh4OcnTkwmKZ6yo14/s1600/pic8.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKWJImeiY7tVi6xiiSujuLP9MmJODd6wup2he_G2canCk0Ew4cJ4k0dV9OfVn7o5Qzrv9ivjZMXiKRRBoxyEMY4Ib-naeEoytbCV_fTtJLZ63Y1Jz_-zjNayEZCcPsdCXIgo-oBY3HVg/s1600/pic9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKWJImeiY7tVi6xiiSujuLP9MmJODd6wup2he_G2canCk0Ew4cJ4k0dV9OfVn7o5Qzrv9ivjZMXiKRRBoxyEMY4Ib-naeEoytbCV_fTtJLZ63Y1Jz_-zjNayEZCcPsdCXIgo-oBY3HVg/s1600/pic9.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKoT40RJK7NyqhliXlF_yDWrBa-PN0uxg-gGw-NybbcKM3JNhyr8INwIbEpTZrwaZRkG9_TKzbA8cluGPhCvUV-sUxqX-jwGeaOm_vVHAZg43mKpB5QBXK7YE7yvRWqR1i6FwKphdXP-4/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYMSWBFpg8cnm8PoFGkImdFvCl8sJHX5d1hA1ViYeEd7P8Z5jnw_F5lyC6yo1YIKFte2dInIC_IT5DWB91iO5_7HmhvlTKUDSSBXv3Zq3fAi0BOKXagflDsL3OFHRvyDEMB8tubCOf-Y/s1600/pic13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYMSWBFpg8cnm8PoFGkImdFvCl8sJHX5d1hA1ViYeEd7P8Z5jnw_F5lyC6yo1YIKFte2dInIC_IT5DWB91iO5_7HmhvlTKUDSSBXv3Zq3fAi0BOKXagflDsL3OFHRvyDEMB8tubCOf-Y/s1600/pic13.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">If you are concerned about egg allergies, these burgers are egg free, and are perfect for lunch boxes with just a side of salad. Any left over meat mixture, you may refrigerate as is, or making patties to simply grill the next day.. the meat mixture is good to be used within a day or two. You may even store grilled patties in the refrigerator, just warm them in microwave for 30 secs or so and you are go to go.. life can't get better than this..lol.. however I personally prefer freshly grilled patties..</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArfXX4AtATn4xQoWL-1UbMgk2RvjYqzJBTRN_NTvIto58SrDsohwz4N2gCF42y3uTfoQ_ts8yekHH7ymnS4MmRpImcCli613LcE3_Grmr_hP5AF6SAXMBhlspEP4Ll0aP3tn5lpTMpcI/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArfXX4AtATn4xQoWL-1UbMgk2RvjYqzJBTRN_NTvIto58SrDsohwz4N2gCF42y3uTfoQ_ts8yekHH7ymnS4MmRpImcCli613LcE3_Grmr_hP5AF6SAXMBhlspEP4Ll0aP3tn5lpTMpcI/s1600/pic3.jpg" width="640" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">Real pub style burgers are ready to serve. Deliciously healthy and filling meal for the entire family.. do try and enjoy!</span></div>
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<span style="font-family: Verdana; font-size: large;">See you soon with more mouth watering recipes, stay with us!</span><br />
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="background-color: black;"><span style="color: #999999; font-size: large;"> "LIKE" </span></span><span style="font-size: large;"><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #999999;">. or follow us on google plus and Pinterest.</span></span></span> </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-69684253903677380292015-03-06T01:22:00.000-08:002015-03-26T15:53:40.882-07:00RICOTTA & PARMESAN GNOCCHI with garlic and herbed butter<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEuei7ulxxy-xFHFp2be_dlof0Nq4WfSuvJtybhgC_PDbW8HC6TpK6O38dS9H5B6PSyIfW8SUj174tOMgsSZmVlGM9h12EVZBLu4Bp0swpeOzK1Pvs11pdOuEZjuVaFgGtQ8H-rIXC6Y/s1600/pic8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Gnocchi's are small Italian dumplings that are traditionally made from flour, </span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;">potatoes, cheese however can also be made from semolina, pumpkin, sweet potatoes and even polenta. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ85yFLHZB61rQPAcHmx73pVO2SlYoI11lqBkAHViTEmJPygKc1-ifXcaCbOUwtUQl9pAHSJ1sEuQXo89hGpqcqBAQfIGf56eApbY04JCSBnaGu4rFZXObFJEv4fVYVE56J2dGhIusGF0/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ85yFLHZB61rQPAcHmx73pVO2SlYoI11lqBkAHViTEmJPygKc1-ifXcaCbOUwtUQl9pAHSJ1sEuQXo89hGpqcqBAQfIGf56eApbY04JCSBnaGu4rFZXObFJEv4fVYVE56J2dGhIusGF0/s1600/pic7.jpg" height="552" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Gnocchi which is similar to pasta originates mostly from northern parts of Italy. These soft pillowy morsels are very simple to make at home and are irresistible when baked with just a simple tomato sauce or tossed in a pesto or my personal favourite garlic and herbed butter sauce.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnK6C9fULHc-RLQWrVL9C-CE6gekpcBJ8dTlXX-fMty27wg5lUQ_W-ZOzl6fpz4yKEotRP0GXAeEX2SdxGM9bmGKTsUNU2jmnH_HRcKL_VaBRz4Ktr3b0aMOWHHeFOEXSdUF-3WBMOYTI/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnK6C9fULHc-RLQWrVL9C-CE6gekpcBJ8dTlXX-fMty27wg5lUQ_W-ZOzl6fpz4yKEotRP0GXAeEX2SdxGM9bmGKTsUNU2jmnH_HRcKL_VaBRz4Ktr3b0aMOWHHeFOEXSdUF-3WBMOYTI/s1600/pic1.jpg" height="588" width="640" /></a><br />
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<span style="font-family: Verdana; font-size: large;">Today's recipe for Gnocchi is with Ricotta and Parmesan Cheese. Here goes the recipe with step by step picture demonstration. </span><br />
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<span style="font-family: Verdana; font-size: large;">To make Ricotta and Parmesan Gnocchi you will need :</span><br />
<span style="font-family: Verdana; font-size: large;"></span><br />
<span style="font-family: Verdana; font-size: large;">500 grams ricotta cheese (you may also use homemade cottage cheese, drained in this recipe)</span><br />
<span style="font-family: Verdana; font-size: large;">1/2 cup finely grated parmesan cheese</span><br />
<span style="font-family: Verdana; font-size: large;">2 eggs, lightly beaten</span><br />
<span style="font-family: Verdana; font-size: large;">1-11/4 cups of plain flour, extra for rolling.</span><br />
<span style="font-family: Verdana; font-size: large;">Seasalt or cooking salt and freshly ground peppers for seasoning</span><br />
<span style="font-family: Verdana; font-size: large;">2 tsp Fresh or dried herbs of your choice, I used dried parsley, oregano and chives</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD: In a bowl take ricotta cheese and herbs. Crumble all together making sure no lumps remain.</span><br />
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hjVZCiEe6X6-iqJySHACgNkVEVUWYbRWd_kiGSGh35OQ4huI3a-qzUVlyqQZgkRBGoNZv3l2yZK-tBY0UpHpa-Se2R5tvXM6ViorKRQY9xOxIo1p-flDI_EoL0kS6VchAVICYjKGJaA/s1600/d16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hjVZCiEe6X6-iqJySHACgNkVEVUWYbRWd_kiGSGh35OQ4huI3a-qzUVlyqQZgkRBGoNZv3l2yZK-tBY0UpHpa-Se2R5tvXM6ViorKRQY9xOxIo1p-flDI_EoL0kS6VchAVICYjKGJaA/s1600/d16.jpg" height="259" width="320" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">Step 2:Add parmesan cheese</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48j0pwaNpVr5gd7DaH3j329wMrYoLYfnPq43woFRkS9kGRuExBmfow_0NCXvXrvQiS7a93bTM313XEytnHe9tHRTdy8AgZ2aDEozpkekqXW0rSWffjzya_xHJdZrjgjCoEzOq8zleB4Y/s1600/d14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48j0pwaNpVr5gd7DaH3j329wMrYoLYfnPq43woFRkS9kGRuExBmfow_0NCXvXrvQiS7a93bTM313XEytnHe9tHRTdy8AgZ2aDEozpkekqXW0rSWffjzya_xHJdZrjgjCoEzOq8zleB4Y/s1600/d14.jpg" height="268" width="320" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">Step 3: Add Plain flour</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0dvQinKCDtDQB0WWvQFAFPov2Aoor06Rw1gU9xFurTR0_bRNGzIyrXMmkME_7xWtG5dGwM5S2p4XpJ7Xo0jvE6U_Pp-w59cKO1nKsH37X49hxb403-krTkZVI2mNMsjkvKl2BFbyMgs/s1600/d13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0dvQinKCDtDQB0WWvQFAFPov2Aoor06Rw1gU9xFurTR0_bRNGzIyrXMmkME_7xWtG5dGwM5S2p4XpJ7Xo0jvE6U_Pp-w59cKO1nKsH37X49hxb403-krTkZVI2mNMsjkvKl2BFbyMgs/s1600/d13.jpg" height="281" width="320" /></a></span><br />
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<span style="font-family: Verdana; font-size: large;">Step 4: Add 2 eggs and mix everything together to combine. The dough will be very sticky at this stage. make sure there are no big lumps from the cheese.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34XSZL58InO-AqQCxeWW8Rq0bsLHOkoPx6bgBmrAX0iIoOnBszZXDdG_8c-_Xa_-_F_tzfG-IQPrzW8T1GRAmeAxqhh9zJXTkpqywVqrZibrzGSRr08kMVAr_LC1MI8iYWBtSlxm11po/s1600/d12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34XSZL58InO-AqQCxeWW8Rq0bsLHOkoPx6bgBmrAX0iIoOnBszZXDdG_8c-_Xa_-_F_tzfG-IQPrzW8T1GRAmeAxqhh9zJXTkpqywVqrZibrzGSRr08kMVAr_LC1MI8iYWBtSlxm11po/s1600/d12.jpg" height="304" width="320" /></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 4: the dough will look like this</span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoI6gKVXayJdEGVpn0ZrYQ9f8cgFWOACkd5Xcyb2RKcgSkLrvaAUfWxLRA6BQ_ZTNdNbY1dFTM29UOGbREfrXQO3sYArsCSpowJZ12dLpBcFUkJ6w3qLBomtv31-H48_m6r90gZ5izf8/s1600/d11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoI6gKVXayJdEGVpn0ZrYQ9f8cgFWOACkd5Xcyb2RKcgSkLrvaAUfWxLRA6BQ_ZTNdNbY1dFTM29UOGbREfrXQO3sYArsCSpowJZ12dLpBcFUkJ6w3qLBomtv31-H48_m6r90gZ5izf8/s1600/d11.jpg" height="307" width="320" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34XSZL58InO-AqQCxeWW8Rq0bsLHOkoPx6bgBmrAX0iIoOnBszZXDdG_8c-_Xa_-_F_tzfG-IQPrzW8T1GRAmeAxqhh9zJXTkpqywVqrZibrzGSRr08kMVAr_LC1MI8iYWBtSlxm11po/s1600/d12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span> </div>
<span style="font-family: Verdana; font-size: large;">Step 5: Now flour a wooden board or your work surface </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_4wlRqd_tVGXEmP2eeRXIyG-RDemVLuCxoLX3TuJa77MKZvqdfkAG7kTLjvfqjfngOjZ7DEfOfKQvrEHzX1gQJEVGev2uWoRbQCCVwhL08go9yFq9Hl_h20hNM5iFIcKWzRvxWVV3hk/s1600/d1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWsfN3iIQRhNsv47YXlLIQ-CSIV-RPH-E9wOM067Ky9JZLBrSznme1JLSiCSWQbA5V2MmYR5uiCmxUXRMHYPF4xopDF_2CV1Dwtr2-RB-j4hEjxnBlQLCMjRXnw1zYjmWBYNLmt9BY2A/s1600/d10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWsfN3iIQRhNsv47YXlLIQ-CSIV-RPH-E9wOM067Ky9JZLBrSznme1JLSiCSWQbA5V2MmYR5uiCmxUXRMHYPF4xopDF_2CV1Dwtr2-RB-j4hEjxnBlQLCMjRXnw1zYjmWBYNLmt9BY2A/s1600/d10.jpg" height="144" width="320" /></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 6: Knead the dough well on the flour surface to form a log like this in the picture.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlH76qEjPTZiWiFaW3_eZl5PWLaf7TMcWdFQJQj2L5Biqu4gDaPEFdoxoZZORTDvkb3wFJK9oUbGxXCyC9QCt7HkyRkUaRnKArDB8QboaqVLU5r8EuZa9EDONjFScuFaYiP3lrZI8H25w/s1600/p10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlH76qEjPTZiWiFaW3_eZl5PWLaf7TMcWdFQJQj2L5Biqu4gDaPEFdoxoZZORTDvkb3wFJK9oUbGxXCyC9QCt7HkyRkUaRnKArDB8QboaqVLU5r8EuZa9EDONjFScuFaYiP3lrZI8H25w/s1600/p10.jpg" height="195" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 6: using a knife cut the dough into four equal parts.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Oa2asckN4gXjG_tCXlejd102MkQiKaCm8GuKHtsL6v67fX7P8ArbZ46Ul57-Ow6AENBqobefIvPoanxpqfv6V3fiXl9Z9xgHa_MvjTflqW1lcpZI6KDMBAkO0Uv-79QMtZDPlRrYE-w/s1600/p9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Oa2asckN4gXjG_tCXlejd102MkQiKaCm8GuKHtsL6v67fX7P8ArbZ46Ul57-Ow6AENBqobefIvPoanxpqfv6V3fiXl9Z9xgHa_MvjTflqW1lcpZI6KDMBAkO0Uv-79QMtZDPlRrYE-w/s1600/p9.jpg" height="176" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 7:Now start rolling each portion into ropes as shown in the picture below. It should be of uniform thickness.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8m1CpVz25fCnwNlYtOIonbSBTfxPVguYZRAqvDkyZhOal2Vn0OBDjn0NTYEa3llqS4-KJBDyZg-si9F58siJdv1A0wMKhEseHQ58DaEzuLT2tAIRPUkC9pASvjLo1eHZefKCrHOJvvAQ/s1600/d9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8m1CpVz25fCnwNlYtOIonbSBTfxPVguYZRAqvDkyZhOal2Vn0OBDjn0NTYEa3llqS4-KJBDyZg-si9F58siJdv1A0wMKhEseHQ58DaEzuLT2tAIRPUkC9pASvjLo1eHZefKCrHOJvvAQ/s1600/d9.jpg" height="208" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 8:Now cut out each rope into small portions as you can see in the picture below and roll them into little oblong shape.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot6FTJ6bs0eAAWXiTe0qVTKDpF3yo8Hl9ROTotBBUe0PX8G7WO7xFNSsUhUL1m1nNjj6xu86F7BPAZ0sx_aQt1oIdk0lCCOv_04E8du0CvrXa51WZ6CB694jM5nyKbenCOiuMCavfUm8/s1600/d8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhot6FTJ6bs0eAAWXiTe0qVTKDpF3yo8Hl9ROTotBBUe0PX8G7WO7xFNSsUhUL1m1nNjj6xu86F7BPAZ0sx_aQt1oIdk0lCCOv_04E8du0CvrXa51WZ6CB694jM5nyKbenCOiuMCavfUm8/s1600/d8.jpg" height="229" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Like this :</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLDnK-EFhTclyAS2aV_ym2ttKxUKTS94We6E5FjGXpV79iQnj8PMZ3F8VI9SK5jn06aGHUq5jWxSMuw7I43iwicw5LpH6Iu-A4HPox_EnmcvQhAgNrpq5QbISsVlQDwSDuuHfiZCQpE8/s1600/d2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1R8Dg741W_rqBHalMjdwUPxNKNgA2DUuwyLfXeUzjJml2siXSBZqwJikACh9-fJWM3LlA2N5F6GKhOdEIoGSvVIlLK2uZc8KXrmMUNsdjYQrmO6LsqPGshfibh696zdGLsOdkItEFdI/s1600/d6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA1R8Dg741W_rqBHalMjdwUPxNKNgA2DUuwyLfXeUzjJml2siXSBZqwJikACh9-fJWM3LlA2N5F6GKhOdEIoGSvVIlLK2uZc8KXrmMUNsdjYQrmO6LsqPGshfibh696zdGLsOdkItEFdI/s1600/d6.jpg" height="218" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYPwteOZBR9WNnHFP9X5Db53VUeyJ-sG8P7AusM4QUWbfjUlOgBffPGXU6r14ZdHahFBHA4b7lNgJQGZe31PmhCqOMssU-tr8N_AurVw8iBgOPJ4Af5mG0mg-VCqOmvo7ungXEiYodFQ/s1600/d7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYPwteOZBR9WNnHFP9X5Db53VUeyJ-sG8P7AusM4QUWbfjUlOgBffPGXU6r14ZdHahFBHA4b7lNgJQGZe31PmhCqOMssU-tr8N_AurVw8iBgOPJ4Af5mG0mg-VCqOmvo7ungXEiYodFQ/s1600/d7.jpg" height="264" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2PoIAHzzv6HPr4ouDrECxgHzusDbAugFUihYR6O_wJ-Tyf3ugy9aY9CVarC9Fej6zOWeG-QnFbrfBdanqgeoNuwXQen2KiuDB1kgGY0hjBfWKRTS_JPHKJJuMsGOIMi52-gMRE17YlI/s1600/d3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 8 : Now press each of these morsels with the back of your fork to impart ridged pattern typical of gnocchis.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58pzEbudWwP9y38Y7rZMvWrIr7yamhctuw__lRwquUxNkUjIvvDHzKWGQLCPQw9Ox9MH4l6BBqB7qz6s9MImkBwwBsMS32e40zCKE7ly-vUbOQfzq7O-mA5gK1_wkPa49q6dFqWcEECI/s1600/d5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58pzEbudWwP9y38Y7rZMvWrIr7yamhctuw__lRwquUxNkUjIvvDHzKWGQLCPQw9Ox9MH4l6BBqB7qz6s9MImkBwwBsMS32e40zCKE7ly-vUbOQfzq7O-mA5gK1_wkPa49q6dFqWcEECI/s1600/d5.jpg" height="257" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">So your gnocchis are now ready to cook. At this stage they are cooked similarly like pasta. Into the salted boiling water immediately after you make them. Alternatively you may freeze these gnocchis for a couple of weeks. Just freeze them in freezer or sandwich bags and cook them straight out of the freezer. But it is always recommended to savour these morsels fresh when once you have made them.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1RpDRztsAoyrBn8v7cjxxSTlhuuw3pNWWKLPe-hcDFOu7EXTsf84RTpkWnzkug2kJwmKbu3ioMwG9HNH2i6hG8XUDmqL6bW69Jv_zz_He7J4SemvfFSyxEaTa4DBkBjTJEqmkxC3Mt4/s1600/d3a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1RpDRztsAoyrBn8v7cjxxSTlhuuw3pNWWKLPe-hcDFOu7EXTsf84RTpkWnzkug2kJwmKbu3ioMwG9HNH2i6hG8XUDmqL6bW69Jv_zz_He7J4SemvfFSyxEaTa4DBkBjTJEqmkxC3Mt4/s1600/d3a.jpg" height="500" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoI6gKVXayJdEGVpn0ZrYQ9f8cgFWOACkd5Xcyb2RKcgSkLrvaAUfWxLRA6BQ_ZTNdNbY1dFTM29UOGbREfrXQO3sYArsCSpowJZ12dLpBcFUkJ6w3qLBomtv31-H48_m6r90gZ5izf8/s1600/d11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 9:Now boil water with lots of salt in a saucepan</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0dvQinKCDtDQB0WWvQFAFPov2Aoor06Rw1gU9xFurTR0_bRNGzIyrXMmkME_7xWtG5dGwM5S2p4XpJ7Xo0jvE6U_Pp-w59cKO1nKsH37X49hxb403-krTkZVI2mNMsjkvKl2BFbyMgs/s1600/d13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 10: Reduce heat, and when the bubbling settles a bit carefully drop in the gnocchis.</span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 11:You will know the gnocchis are cooked when they start to float on the surface which should not take more than 2-3 minutes. Any overcooking the gnocchis will start breaking down. Remove your gnocchis carefully using a slotted spoon.</span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipweF-y-hXuVwYEVzALmc6G7SAFvqO5ZNOg9UoDWZlZ8p8TCfyTOiK9enAcfSH1XY8SiDDNFehp8vGrjz80pKFAWlvQnG5jH8V_j9FmcF6_nhxva6bkcf5IcNEVFG0JbCn8HiH5p0xQdk/s1600/pic5.jpg" height="640" width="484" /> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Now let's make the Garlic and Herbed Butter. You can use any herb of your choice, fresh or dried. I have used a combination of dried parsley, chives and oregano. And this is one of my favourite sauces to serve with gnocchi.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make my Garlic and Herbed Butter you will need :</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2-3 tbspoons of unsalted butter</span></div>
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<span style="font-family: Verdana; font-size: large;">3 tbspoons of chopped/sliced garlic</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1tablespoon of Olive oil</span></div>
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<span style="font-family: Verdana; font-size: large;">a pinch of chilli flakes</span></div>
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<span style="font-family: Verdana; font-size: large;">3 tablespoons of parsley, oregano or chive or a combination of herbs.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2-3 tbspoons red capsicum finely chopped</span></div>
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<span style="font-family: Verdana; font-size: large;">1 tablespoons of white wine vinegar (white wine vinegar can be substituted with white wine nad lemon juice or just lemon juice on it's own)</span></div>
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<span style="font-family: Verdana; font-size: large;">2 tablespoons of the pasta water (used to cook gnocchi)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">METHOD: Warm butter on low heat in a saucepan. Add the olive oil </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 2 : Throw in garlic ,chilli flakes and herbs. When they start to sizzle add the chopped red capsicum</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 3:Add white wine vinegar or white wine and let the sauce boil on medium flame. Finish off with some lemon juice if using. turn off heat.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 4:Add the Gnocchi and toss gentle to coat with the sauce.</span> </div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">transfer into a serving bowl for health and happiness. Makes a delectable kids friendly meal and quiet filling too. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">If you like you may stir fry some chicken, mushrooms or even seafood like prawns and add to the sauce. Add them at step 2.</span></div>
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<span style="font-family: Verdana; font-size: large;">Garnish with some more grated parmesan and drizzle some olive oil. Enjoy a mouthful of these delicious morsels in silky butter sauce that is loaded with flavour. </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-18097274345673316512015-03-01T22:40:00.004-08:002015-03-26T07:17:54.200-07:00CITRUS AND CINNAMON PALMIERS - ELEPHANT EARS OR FRENCH HEARTS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: large;">Remember those little hearts?</span><a name='more'></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x3QVWtwAX1vp531_ALE2tCTUc-Ju3SuUXRiCP0aQaAzajvYN4KgnSBFN0fjNelLOyO4Ge7miWyqQxWWiQO-IYdaqLuePRivNsr5PWthPLCtxVNcd3sdw3v3svVesQl6dvWeSo7m9KbY/s1600/pic11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x3QVWtwAX1vp531_ALE2tCTUc-Ju3SuUXRiCP0aQaAzajvYN4KgnSBFN0fjNelLOyO4Ge7miWyqQxWWiQO-IYdaqLuePRivNsr5PWthPLCtxVNcd3sdw3v3svVesQl6dvWeSo7m9KbY/s1600/pic11.jpg" height="538" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Palmiers or Elephant Ears are little french cookies or biscuits made from ready to roll puff pastries. These little heart shaped beauties are also know as French hearts. Kids love them. Mine are very fond of these golden cookies.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnyGYvbLbFvxGiOCYH3yhvQ3Dlx-Aa-oWN0qjZ9IbK19FvTDIhHMuaUjeGFVqCaPZixSmfLh1pHINjbFXuXxHf0PU7hr3rkgxndeIxTbkFVv8EHlKJ5lW-tuNv08izHOxIOh-G0N3d0U/s1600/pic16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSnyGYvbLbFvxGiOCYH3yhvQ3Dlx-Aa-oWN0qjZ9IbK19FvTDIhHMuaUjeGFVqCaPZixSmfLh1pHINjbFXuXxHf0PU7hr3rkgxndeIxTbkFVv8EHlKJ5lW-tuNv08izHOxIOh-G0N3d0U/s1600/pic16.jpg" height="402" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;"><span style="font-family: Verdana; font-size: large;">Palmiers are so simple to make and are great tea time snacks.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs52xoHOS2Rk10sOfYPlL2lYqDJSxDIsiZUna1ry1b7_KDs23rxpSaxwR_xEdjP1WDAELNaue0UIl6RiQ6B6gKHyER42PoDODszNgvPeZ_jipGw_X8hm4WK3-TuMvn6Q4uyrLcuVvRdrE/s1600/pic8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs52xoHOS2Rk10sOfYPlL2lYqDJSxDIsiZUna1ry1b7_KDs23rxpSaxwR_xEdjP1WDAELNaue0UIl6RiQ6B6gKHyER42PoDODszNgvPeZ_jipGw_X8hm4WK3-TuMvn6Q4uyrLcuVvRdrE/s1600/pic8.jpg" height="640" width="426" /></a></div>
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<span style="font-family: Verdana; font-size: large;"><span style="font-family: Verdana; font-size: large;">You can add any flavour or twist to these deliciously crisp and golden pastries. Let's say you can fill them with jam, nutella, melted chocolate or you can even make some savoury ones. The choices are endless. </span></span></div>
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<span style="font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIyMe7td1owYZcAyHdqpwFP5wNFGDqsG7ISW8OZKomgnbsjr4Cplhi6RejQRUzAUZv9Xl4l0IY8AjqsPb8Ha57m20f7L9IQLQOhET6awGy1hfh8SzUeVQvL_Fl3LWcFiskWOVyfd-xLI/s1600/pic+6a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIyMe7td1owYZcAyHdqpwFP5wNFGDqsG7ISW8OZKomgnbsjr4Cplhi6RejQRUzAUZv9Xl4l0IY8AjqsPb8Ha57m20f7L9IQLQOhET6awGy1hfh8SzUeVQvL_Fl3LWcFiskWOVyfd-xLI/s1600/pic+6a.jpg" height="640" width="426" /></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghG8UUUeaRyvROj4PaubWgwqx6hj-PvUOS1-zljyA7UEADJbdQMrh48aezSZsgfZUzOENjKxhzdP_Kfs0ire4W9gGy-09uOuPugjg5b7Uunt-jmKx0YA77CfPMIyOrQSs5Lsrl_Dqv2JE/s1600/pic14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghG8UUUeaRyvROj4PaubWgwqx6hj-PvUOS1-zljyA7UEADJbdQMrh48aezSZsgfZUzOENjKxhzdP_Kfs0ire4W9gGy-09uOuPugjg5b7Uunt-jmKx0YA77CfPMIyOrQSs5Lsrl_Dqv2JE/s1600/pic14.jpg" height="438" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">I decided to infuse my Palmiers with a twist of Cinnamon and Orange zest. A beautiful marriage of two incredible flavours.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Follow the step by step picture demonstration and you will realise how easy it can get. I have used a double layer of puff pastry as you see in the picture below, however you may use just a single layer.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make 12 Palmiers or French hearts you will need :</span></div>
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<span style="font-family: Verdana; font-size: large;">1 sheet of ready to roll puff pastry thawed</span></div>
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<span style="font-family: Verdana; font-size: large;">zest of 1 orange grated, you may also use lime or lemon zest.</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 tbsp cinnamon powder/ground cinnamon</span></div>
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<span style="font-family: Verdana; font-size: large;">4-5 tb spoon granulated sugar/caster sugar</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 tbsp butter melted </span></div>
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<span style="font-family: Verdana; font-size: large;">Icing sugar/cinnamon sugar for dusting</span></div>
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<span style="font-family: Verdana; font-size: large;">METHOD:</span></div>
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<span style="font-family: Verdana; font-size: large;">Start by Preheating your oven at 200 degrees Centigrade/180 Fahrenheit.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmrcs9r6MBYDXUlQws2b7IhVgzyHELR21FaMxS8gaZG25FJk48KYyKyH_EN5dsXz9zhGrTyMsEEIM9hb-Dgee8gFfSk44iRmJad98aIaRBTToBnAelALbbrIc-hBXcT4nRKjYvuYmG8o/s1600/step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmrcs9r6MBYDXUlQws2b7IhVgzyHELR21FaMxS8gaZG25FJk48KYyKyH_EN5dsXz9zhGrTyMsEEIM9hb-Dgee8gFfSk44iRmJad98aIaRBTToBnAelALbbrIc-hBXcT4nRKjYvuYmG8o/s1600/step+by+step.jpg" height="326" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Step 1: Sprinkle half of the sugar and cinnamon powder and half the amount of zest on a wooden board or work surface. </span></div>
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<span style="font-family: Verdana; font-size: large;">Step 2: Place your puff pastry on the sprinkled mixture to coat your pastry generously.</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 3: Sprinkle the rest of the sugar, cinnamon powder and zest on the pastry and spread all over to coat the pastry with the mixture. </span></div>
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<span style="font-family: Verdana; font-size: large;">Step 4: Now put another layer of pastry on top. If you decide to use a single layer than skip this step and go to step 5</span></div>
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<span style="font-family: Verdana; font-size: large;">Step 5: With the help of a rolling pin roll out the top end and the bottom of the pastry and all over to press down the sugar, cinnamon and zest. </span></div>
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<span style="font-family: Verdana; font-size: large;">Step 6: Now start rolling your pastry firmly or tightly (to ensure better shape) from the top as shown in the picture halfway into the centre/middle. Similarly roll the bottom upward until it reaches the other end and both layers join in the middle.(see picture 7) </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 8:Put butter in between two joints and gently press. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 9: Now slice the log into thin portions as shown in the picture above (pic 10 above)</span><br />
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<span style="font-family: Verdana; font-size: large;">Here it is how they look after slicing.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CpR6lnTJgZQ8rZtIdOCtSGlS4_bvAtzIXrTP2ltmaDbjOiFIyPFJ95dj0v080IMvDuWfmgr41o7dNk-u7AzS4BhCT_3wlTQu5psS9wAR1rVlMCCiriKQTnzKXfR9aRzsviYB6XG_m34/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CpR6lnTJgZQ8rZtIdOCtSGlS4_bvAtzIXrTP2ltmaDbjOiFIyPFJ95dj0v080IMvDuWfmgr41o7dNk-u7AzS4BhCT_3wlTQu5psS9wAR1rVlMCCiriKQTnzKXfR9aRzsviYB6XG_m34/s1600/pic3.jpg" height="203" width="320" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Step 10: Brush all over with melted butter.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">At this stage refrigerate for half an hour or at least 20 mins before popping into the oven. You can do all the above steps way ahead and freeze your palmiers covered with cling films and pop them into the oven just when it's tea time or before your guests arrive. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 11: Line a baking tray with baking paper preferably or foil and place your cookie slices a few cms apart as they will expand while baking. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR84IEXe234C3sXIkKc9UsCJ7tiKm7VnbsWTYbgL-9Rczf3T4Ll2emnVi3P9xdUKG2rE4s7Y8XKUzJyqc6iJC2zRhyphenhyphenIiXxONEM1jiOt0MRu_4L4xEVKHBi1LgakYmKLkFSQOsBm4Die5M/s1600/pic12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR84IEXe234C3sXIkKc9UsCJ7tiKm7VnbsWTYbgL-9Rczf3T4Ll2emnVi3P9xdUKG2rE4s7Y8XKUzJyqc6iJC2zRhyphenhyphenIiXxONEM1jiOt0MRu_4L4xEVKHBi1LgakYmKLkFSQOsBm4Die5M/s1600/pic12.jpg" height="261" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Step 12:Now bake them in the oven until crisp and golden. It should take around 15 mins with a single layer and 20 -25 mins with double layer. If the top of your pastry turns brown before time you may reduce temperature of your oven to 180 degrees.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0EvuzibHiSUFQmUDGWxfL4Bqz8zFWS_8u4-d7gZlSR7ZYDcTrAntSAwThm4267_P3rob5oixAw5iDnjlmebkg3A-VC1a60bG_iX5VgIn02AXjntq7i_s8rhag0Tsn69mvAmVwtgvbf6Q/s1600/pic+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0EvuzibHiSUFQmUDGWxfL4Bqz8zFWS_8u4-d7gZlSR7ZYDcTrAntSAwThm4267_P3rob5oixAw5iDnjlmebkg3A-VC1a60bG_iX5VgIn02AXjntq7i_s8rhag0Tsn69mvAmVwtgvbf6Q/s1600/pic+4.jpg" height="198" width="640" /></a><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">STEP 13: Carefully remove from oven and dust them with some icing sugar or cinnamon sugar. Enjoy warm or cold with your favourite cuppa! You may also store these in an airtight container for weeks.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Enjoy !!</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-91874201480648461112015-01-20T22:05:00.000-08:002015-03-29T20:06:31.295-07:00CORIANDER GREENCHILLI AND GARLIC PESTO (aka DHONEPATA BATA -BONG STYLE)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGKDQjCiT3adnJJEn9xsuVpBmbWFXZFmYLxH18twjTV3hWtw6FoVuELtJC8ZhZhggstXxhXGfrgf8EBZXj6SAPxoc0Rg-Hox92m-sZnLyJWejOJki37iz3lJyLhAZ2h44r07_86PF_cc/s1600/main.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGKDQjCiT3adnJJEn9xsuVpBmbWFXZFmYLxH18twjTV3hWtw6FoVuELtJC8ZhZhggstXxhXGfrgf8EBZXj6SAPxoc0Rg-Hox92m-sZnLyJWejOJki37iz3lJyLhAZ2h44r07_86PF_cc/s1600/main.jpg" height="426" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGKDQjCiT3adnJJEn9xsuVpBmbWFXZFmYLxH18twjTV3hWtw6FoVuELtJC8ZhZhggstXxhXGfrgf8EBZXj6SAPxoc0Rg-Hox92m-sZnLyJWejOJki37iz3lJyLhAZ2h44r07_86PF_cc/s1600/main.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: Verdana, sans-serif; font-size: large;"></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Oh yes, yet another true blue bong's comfort food. Dhonepata Bata or a Pesto made from Hot Green Chillies,</span></div>
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;"> Garlic and Coriander leaves with mustard oil. Super, super delicious with some hot steaming rice. Mostly eaten as an appetizer or in the beginning of a meal, but I can finish a full course meal with this.. honestly! Just try it to simply fall in love with it.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">My mouth is already watering as I type this recipe, Oh! and Coriander is such a magical herb. I love it in almost everything, you name it. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Sharing the recipe exactly the way Ma (mom) used to make it.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">To make this Hot hot Pesto you will need :</span></div>
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<span style="font-family: Verdana; font-size: large;">4-5 bunches of coriander leaves (chopped, stems included, roots discarded)</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 green chillies (or as much as you like)</span></div>
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<span style="font-family: Verdana; font-size: large;">1 clove of garlic (medium size)</span></div>
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<span style="font-family: Verdana; font-size: large;">3-4 tbsp of mustard oil (or just enough to make a smooth paste in the blender)</span></div>
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<span style="font-family: Verdana; font-size: large;">More chopped green chillies to garnish</span></div>
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<span style="font-family: Verdana; font-size: large;">extra mustard oil to drizzle on top.</span></div>
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<span style="font-family: Verdana; font-size: large;"><strong>No water please!</strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfryppzZv2HStUnVJa1U5ImoVn3M0oJc83S68TldnHH0XAVe7iD3o4iT2bLYxqbQ8nJD-By4Esn2my31hmgwtFJSgcTistDv_NyLffSOBKJZCvR7G_qmSxp12Kz71iwqT8qMfCVNVBGG4/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfryppzZv2HStUnVJa1U5ImoVn3M0oJc83S68TldnHH0XAVe7iD3o4iT2bLYxqbQ8nJD-By4Esn2my31hmgwtFJSgcTistDv_NyLffSOBKJZCvR7G_qmSxp12Kz71iwqT8qMfCVNVBGG4/s1600/pic3.jpg" height="610" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Place all ingredients in a blender and make a smooth paste. Check seasoning and adjust according to taste. Transfer into a serving bowl. Drizzle some more mustard oil on top and garnish with a few chopped chillies. </span></div>
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<span style="font-family: Verdana; font-size: large;">Make this pesto only with mustard oil as it will not taste good with any other. The sharpness of mustard oil adds that added zing, pungency and traditional touch. Please DONOT add any water.</span></div>
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<span style="font-family: Verdana; font-size: large;">Enjoy with some hot steaming rice.</span><span style="font-family: Verdana, sans-serif; font-size: large;">A combo that will leave you licking your fingers. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42m6wzKTgzY7w_8JbxmJn5I5qp56B-1V-GI7nrMCSo_Q3NX1iRy_fassAzOPLVrd3Z7FtNulvhvj5dX2dTtcnmR6lFCKEGijAa6ms6diUEY4YE-SykisKe9__jCp4FRyNndxI689_Svg/s1600/pic1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42m6wzKTgzY7w_8JbxmJn5I5qp56B-1V-GI7nrMCSo_Q3NX1iRy_fassAzOPLVrd3Z7FtNulvhvj5dX2dTtcnmR6lFCKEGijAa6ms6diUEY4YE-SykisKe9__jCp4FRyNndxI689_Svg/s1600/pic1a.jpg" height="614" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"></span> <span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="background-color: black;"><span style="color: #999999; font-size: large;"> "LIKE" </span></span><span style="font-size: large;"><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #999999;">. or follow us on google plus and Pinterest.</span></span></span></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1466792391560626521.post-6042615450030394882015-01-11T07:24:00.004-08:002015-05-21T23:30:43.072-07:00ROASTED RED BELL PEPPER (ROASTED RED CAPSICUM) D.I.Y<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana; font-size: large;">There is nothing more heavenly than slow roasted sweet, smoky and luscious red capsicum fresh and fragrant out of the oven. This versatile ingredient is one of my favourite and is so easy to do. Why tax your pocket for those expensive store bought stuff when you can make your own in the convenience of your own kitchen whenever you want.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">All you need is to drizzle some olive oil on the Bell peppers, season and pop them into a preheated oven. Now, here do note that the slower you roast your capsicums the sweeter and deeper in flavour it is going to be. So please do not crank up your oven temperature to the highest possible. If you have a recipe which calls for chargrilled or roasted bell peppers the first thing you should always remember to do is to pop the peppers in the oven to allow them to slow roast for about 30-40 mins (time or duration may vary on the oven being used)</span></div>
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<span style="font-family: Verdana; font-size: large;">5 Red capsicums</span></div>
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<span style="font-family: Verdana; font-size: large;">A drizzle of Olive oil on each</span></div>
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<span style="font-family: Verdana; font-size: large;">Good Seasoning of Salt and Peppers</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDRQGv2nFdxp1Anv3A4jS1aqcBOFzd-SSbD6iU7-Js3-GUtR6NYlHXoX6mQV2poSLgpA9jQ6OGk9SRLMLB5KNv6JlRUtcaJIRowIvgR3cHwklXjgC7X0WL5m8IhNHwwsrY_syVYBkeFA/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDRQGv2nFdxp1Anv3A4jS1aqcBOFzd-SSbD6iU7-Js3-GUtR6NYlHXoX6mQV2poSLgpA9jQ6OGk9SRLMLB5KNv6JlRUtcaJIRowIvgR3cHwklXjgC7X0WL5m8IhNHwwsrY_syVYBkeFA/s1600/pic2.jpg" width="320" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Preheat Oven to 200 degrees for about 10 mins</span></div>
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<span style="font-family: Verdana; font-size: large;">Place the capsicums or bell peppers in an oven proof roasting tray, drizzle olive oil and season.</span></div>
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<span style="font-family: Verdana; font-size: large;">Reduce oven temperature to 180 degrees and slide the capsicums in the oven.</span></div>
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<span style="font-family: Verdana; font-size: large;">Once you see the skin looks charred and blisters appear on the skin while the flesh is soft and supple inside and the skin is almost ready to be peeled off, you are done with. It should take about 35-40 mins if not more. (see pic below) So keep an eye out.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVBZtn_m7vsfOgArRE29mFoEWxx_2qDuse6KHQVvBAeej0jYbpiF1_3NjCsktPFx1OqU1VfMeFhH580sFTI1CqqMrK4t1srrq4PKHkue2MR-qqXv9cK6JfVgHHStDK2fjatLTN-maLb8/s1600/RC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVBZtn_m7vsfOgArRE29mFoEWxx_2qDuse6KHQVvBAeej0jYbpiF1_3NjCsktPFx1OqU1VfMeFhH580sFTI1CqqMrK4t1srrq4PKHkue2MR-qqXv9cK6JfVgHHStDK2fjatLTN-maLb8/s1600/RC2.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Remove from oven and cover with aluminium foil or plastic wrap and set aside to cool and rest for about 10-15 mins. Once it has cooled, peel off the skin and discard. These capsicums are now ready to be used in your favourite recipe. And don't you discard those valuable juices from roasting, add them to your soups and sauces for that incredible lift of flavour.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_N3rFugvawuJxc4dkHtzlHP8zMKinbOVrqH8nx240-dHImPPseghQIVHLGRg1v4wQdNzkuughFfvYtdjLGE93M9A7dZUzv1tQXZj3vLt_h7JM4fZl0ARjHWivRVicvoClP155hDHQCw/s1600/RC+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_N3rFugvawuJxc4dkHtzlHP8zMKinbOVrqH8nx240-dHImPPseghQIVHLGRg1v4wQdNzkuughFfvYtdjLGE93M9A7dZUzv1tQXZj3vLt_h7JM4fZl0ARjHWivRVicvoClP155hDHQCw/s1600/RC+4.jpg" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Use these beauties in your favourite pasta or pizzas, sandwiches, roasts, soups, jams and sauces. The list is never ending.</span></div>
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<span style="font-family: Verdana; font-size: large;">This sweet roasted veggie is an awesome finger food for your little toddler at 12 months plus. Just roast it as and when you see the skin is ready to peel off. Cool, peel and slice them lengthwise for your lil one to hold and chew.. they will love you for this and that's a promise :) </span></div>
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<span style="font-family: Verdana; font-size: large;">See you soon with some of my favourite recipes.. till then you might want to take a look at my <a href="http://eatasulike.blogspot.com.au/2014/01/roasted-red-capsicum-and-butternut-soup_21.html" target="_blank">Roasted Red Capsicum and Pumpkin Soup.</a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ENJOY !!</span></div>
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="background-color: black;"><span style="color: #999999; font-size: large;"> "LIKE" </span></span><span style="font-size: large;"><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #999999;">. or follow us on google plus and Pinterest.</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-13544939448063584452015-01-08T21:09:00.001-08:002015-01-11T07:45:28.549-08:00SPANISH (RED) ONION MARMALADE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">Spanish Onion or Red Onion marmalade is made from thinly sliced and slow cooked red onions which is caramelized in butter, olive oil, garlic and good quality red wine.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large; text-align: justify;">This beautiful condiment, chutney or jam is just perfect to add a delicious twist to your favourite burgers, wraps, pasta dishes or can be enjoyed just as a topping on a crusty bread or cracker.. serve them as a side to your favourite grilled fish or stuff them into a tender and succulent chicken breast, the list is endless. Curious to know what I did ??.. will share my Christmas special chicken recipe soon with you all, so stay tuned! Till then lets take a look at how to make this delicious marmalade or chutney. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSx0yq9oeyNoEA3oVxY0VZficYVWVVENzdHsg_8NqmfD2nGyNARWBw27Jpvvv9FkscSmRB0r-Tr_7JMLZ_54iqtKhOTEteNI-XhLf7AuDbuRb5hwekLMmDU-RMSmfwIfRI3vF1cg968fY/s1600/pic12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSx0yq9oeyNoEA3oVxY0VZficYVWVVENzdHsg_8NqmfD2nGyNARWBw27Jpvvv9FkscSmRB0r-Tr_7JMLZ_54iqtKhOTEteNI-XhLf7AuDbuRb5hwekLMmDU-RMSmfwIfRI3vF1cg968fY/s1600/pic12.jpg" height="640" width="558" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">The recipe is dead simple and the marmalade can be stored into a clean airtight container. Cool and refrigerate.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">I have used:</span></div>
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<span style="font-family: Verdana; font-size: large;">5 medium Red/Spanish onions thinly sliced</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWY7o1zQFTJMlervm79wNIo9egVUDpoEFbftL9Gmy4RHr3Dlw9cdOd1ehrSTT7DPBPhjPGMa0SVQgugC3C3SYeoJtnpV95aG284yNB0yxL1HuV_c5OXekHOrQp91Mx2pCfXiQe8SBKSo/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWY7o1zQFTJMlervm79wNIo9egVUDpoEFbftL9Gmy4RHr3Dlw9cdOd1ehrSTT7DPBPhjPGMa0SVQgugC3C3SYeoJtnpV95aG284yNB0yxL1HuV_c5OXekHOrQp91Mx2pCfXiQe8SBKSo/s1600/pic3.jpg" height="289" width="320" /></a></div>
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<span style="font-family: Verdana; font-size: large;">1 fat clove of garlic crushed</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 tablespoon of extra virgin or just olive oil</span></div>
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<span style="font-family: Verdana; font-size: large;">2 tablespoon of light soya sauce</span></div>
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<span style="font-family: Verdana; font-size: large;">1/4 cup red wine</span></div>
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<span style="font-family: Verdana; font-size: large;">2-3 tablespoons of cranberry sauce/jam/juice</span></div>
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<span style="font-family: Verdana; font-size: large;">juice of half a lemon.</span></div>
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<span style="font-family: Verdana; font-size: large;">METHOD:</span></div>
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<span style="font-family: Verdana; font-size: large;">In a thick bottomed pan or sauce pan add butter and olive oil, put it on gentle heat.Wait for the butter to foam up.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAojM-P80gkQmaR6KuEEuZxbYa5GAb7qC64EUWsuD6cz9bZeXvFYcBxkKwPnw2o2oeOpAq0HV9qlw9FWwGCrFtJG8eG47Cn_CQIC9zfA04Zk2QGS5xZWr-L2qz6jPZ3wFK712pyGp9VGI/s1600/pic4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAojM-P80gkQmaR6KuEEuZxbYa5GAb7qC64EUWsuD6cz9bZeXvFYcBxkKwPnw2o2oeOpAq0HV9qlw9FWwGCrFtJG8eG47Cn_CQIC9zfA04Zk2QGS5xZWr-L2qz6jPZ3wFK712pyGp9VGI/s1600/pic4.jpg" height="320" width="316" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Add the sliced onions.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdqYQHvFJ5ZjYVJs0GeVMgr9x-HiWyurPLUr4ZEkXVbawSt6IF4zbEWsOFY1wCCpbIgdUdihzKurZjsTVhOLnvvBEnEIKpkSqi3Vwsm-eEOyxOh0V8FbkVa36zTJxrhqCmJWGwk53RQw/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdqYQHvFJ5ZjYVJs0GeVMgr9x-HiWyurPLUr4ZEkXVbawSt6IF4zbEWsOFY1wCCpbIgdUdihzKurZjsTVhOLnvvBEnEIKpkSqi3Vwsm-eEOyxOh0V8FbkVa36zTJxrhqCmJWGwk53RQw/s1600/pic5.jpg" height="250" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Slow cook and allow the onions to soften or sweat turning occasionally. cover and slow cook on low medium flame.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">once the onion has softened like you see in the picture above, now add the crushed garlic, and soya sauce.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0FcwV0XaKpBpeZ6C1hPw9oMPIT7OliuXDdcA7sPM3u_NXYEHy8R_wsJDXAc1XMHOe-6MhCEjT2RYSV7mMBlqVzcLZZSqT-MMcqhgrRaPoiOuFGla-OeeL0yM-4l1peF_-xrw2efocT0/s1600/pic8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0FcwV0XaKpBpeZ6C1hPw9oMPIT7OliuXDdcA7sPM3u_NXYEHy8R_wsJDXAc1XMHOe-6MhCEjT2RYSV7mMBlqVzcLZZSqT-MMcqhgrRaPoiOuFGla-OeeL0yM-4l1peF_-xrw2efocT0/s1600/pic8.jpg" height="320" width="275" /></a></span></div>
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<span style="font-family: Verdana; font-size: large;">Add the red wine, and cranberry sauce (see notes below). Give everything a good stir and mix and allow to slow cook for another few minutes until the moisture or onion juices have almost evaporated leaving the onions soft and moist.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyBc5JTIEGtp-tCk4CwajzzBE6RA2ioaYZYDdVRUcTka-gVfoDbQOOn7V9LdkNvoCzMOaNXhy6GOa4RZ-OVBkEUn93F0j3vy3Q-p2LBXdbMzpC26zRcSHTCVZ1ZoDFgPkvbN6-3TAggg/s1600/pic9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyBc5JTIEGtp-tCk4CwajzzBE6RA2ioaYZYDdVRUcTka-gVfoDbQOOn7V9LdkNvoCzMOaNXhy6GOa4RZ-OVBkEUn93F0j3vy3Q-p2LBXdbMzpC26zRcSHTCVZ1ZoDFgPkvbN6-3TAggg/s1600/pic9.jpg" height="320" width="277" /></a></div>
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<span style="font-family: Verdana; font-size: large;">Finish with lemon juice and mix well.. do a taste test adjust seasoning if required. Remove from heat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_t4CJ9rgJ9KXSODCNQE2U572z8ynHalL12Wz-KoabyQpbSLL4EbuXBq6p9_g6dkHOTWHrleCdp1aJKCscPPXrFw_PrmbqOFZSnO8fL9hmHIaWbVvGi4j9xLRPIaOrz2mwmBl1N1oc154/s1600/pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_t4CJ9rgJ9KXSODCNQE2U572z8ynHalL12Wz-KoabyQpbSLL4EbuXBq6p9_g6dkHOTWHrleCdp1aJKCscPPXrFw_PrmbqOFZSnO8fL9hmHIaWbVvGi4j9xLRPIaOrz2mwmBl1N1oc154/s1600/pic7.jpg" height="310" width="400" /></a></div>
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<span style="color: #cccccc; font-family: Verdana, sans-serif; font-size: large;">Notes: if you do not have Cranberry sauce/jam available you may substitute that with some red wine vinegar and brown sugar.In that case there is no need to use lemon juice or use it judiciously as an option after a taste test. Use of Cranberry jam imparts a beautiful fruity flavor to the marmalade.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzARGHBGDjBkXqMB87FefjDDO8zFIsHInvf4chZcABV2d0WeqG5zxFbAaFEjmA1tg3W_0wXSuG_v_9bvx3PoN3l_y3COcdyQFX0DuwP27qwLagLHAGJdkJJe4UQ6QE3pm-skASVcec1w/s1600/pic11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzARGHBGDjBkXqMB87FefjDDO8zFIsHInvf4chZcABV2d0WeqG5zxFbAaFEjmA1tg3W_0wXSuG_v_9bvx3PoN3l_y3COcdyQFX0DuwP27qwLagLHAGJdkJJe4UQ6QE3pm-skASVcec1w/s1600/pic11.jpg" height="640" width="610" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Your Spanish Onion marmalade is now ready to be used as your favorite condiment. It is a staple in my home. Add it to your favorite hot dogs, terrines or sandwiches..</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">See ya soon with a new recipe !!</span></div>
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<span style="font-family: Verdana;"><span style="color: #999999; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="background-color: black;"><span style="color: #999999; font-size: large;"> "LIKE" </span></span><span style="font-size: large;"><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #999999;">. or follow us on google plus and Pinterest.</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1466792391560626521.post-54089369775745367582014-11-30T18:40:00.000-08:002014-12-04T06:35:56.844-08:00TOBLERONE BERRY CHEESECAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5MDO5qK57qqVhulQ7o43v5ejn8RQ7CbO5rKKDPHxy1cl_bBIrEIdGPME2BFPxQnYDPbj-o84iCZ0C24e_KiKKDLFklojsAGdb7u0-0CTqPnOvAK7iyTTI4ZY0J6LecsWWL26DACm4EA/s1600/main.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5MDO5qK57qqVhulQ7o43v5ejn8RQ7CbO5rKKDPHxy1cl_bBIrEIdGPME2BFPxQnYDPbj-o84iCZ0C24e_KiKKDLFklojsAGdb7u0-0CTqPnOvAK7iyTTI4ZY0J6LecsWWL26DACm4EA/s1600/main.jpg" height="478" width="640" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">If you are craving for a chocolaty gooey melt-in-the mouth treat for yourself than this TOBLERONE BERRY CHEESECAKE is just what you need. With the goodness of berries, richness of chocolate, and chunky bits of sultanas</span></div>
<a name='more'></a><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"> hidden inside the mousse..ummmmm!!! should I say more ...!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsEpJF-SQoNV5LqteUt2U-SV9ruhejDLf7bMf_67pG7w6PxFPqjEw0CJswjhpRSWqwtlphAMOJcUmY-EefTRbsrMod-oAvty72H6ynOANQUsY-J_U7wsu03vmli1RoXo7gVGuhHm6CdU/s1600/pic6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsEpJF-SQoNV5LqteUt2U-SV9ruhejDLf7bMf_67pG7w6PxFPqjEw0CJswjhpRSWqwtlphAMOJcUmY-EefTRbsrMod-oAvty72H6ynOANQUsY-J_U7wsu03vmli1RoXo7gVGuhHm6CdU/s1600/pic6.jpg" height="640" width="548" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Make this hassle free "no bake no egg no gelatine" cheesecake for any occasion and more so with just a few ingredients. Be it a birthday or anniversary an absolute show stopping dessert that will make your loved ones feel extra special. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2Z4E-tqYWgu_TGFaGyZ62KeVpFKbtBmbv8r76ZjAEhQOrdZQ7vi0i_C8dIq9Dn7NIQYAYn69HIzEa3vRJ-C6R0_m3Q51kQcSQM9w3AoBIPNZui6M6ZjsL0QfzzSVkhnjzzqBYF2s3l0/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2Z4E-tqYWgu_TGFaGyZ62KeVpFKbtBmbv8r76ZjAEhQOrdZQ7vi0i_C8dIq9Dn7NIQYAYn69HIzEa3vRJ-C6R0_m3Q51kQcSQM9w3AoBIPNZui6M6ZjsL0QfzzSVkhnjzzqBYF2s3l0/s1600/pic5.jpg" height="524" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666; font-size: large;"> All you need:</span></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1 pack Chocolate Biscuits.( I used Arnott's Chocolate ripple biscuit)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1/4 Cup slivered almonds (or almonds peeled and chopped)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">3/4 cup (of a 100 ml cup) unsalted butter melted.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">500 grams PHILADELPHIA cream cheese blocks </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">softened.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3DlbdcZoReW1Khu6X3mRZVvgJl2zNlWk9ZpecpA_S4r6j92HG9wgyTtQ7BlENrlZbRmb0OOJa7z3dZPuLGkwnhXHzuuH6nOhqwZ0rb8FREv9VXuwdnkLe4Es2tiSYoxMa1kMkSujAIc/s1600/demo12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3DlbdcZoReW1Khu6X3mRZVvgJl2zNlWk9ZpecpA_S4r6j92HG9wgyTtQ7BlENrlZbRmb0OOJa7z3dZPuLGkwnhXHzuuH6nOhqwZ0rb8FREv9VXuwdnkLe4Es2tiSYoxMa1kMkSujAIc/s1600/demo12.jpg" height="206" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1/3 cup caster sugar ( you may increase the amount of sugar if you like it more sweet or incase you using dark chocolate. Do a taste test and decide.)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1/4 cup of sultana or raisins</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">200 grams milk TOBLERONE Chocolate, melted and cooled slightly.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1/2 cup thickened cream</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">200 gram milk or dark TOBLERONE chocolate for shaving. </span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;">1/2 cup fresh or frozen mixed berries to decorate</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">20 cm/22 cm spring form round baking tin</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">or few disposable glasses</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMnNYBzI43JRVvn1GwuERgSonSk7cXOFZLxhkiU1BFe2nzvzNcWmKCKQKhqfrmctV5SKFsGmAiSu5Gc5Sw0HDMRaAQJDoDU9qrJ17RNPqKna4PAKcmuiqBj-gw9oYx2kNkKkOdPOcBf8/s1600/Demo13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMnNYBzI43JRVvn1GwuERgSonSk7cXOFZLxhkiU1BFe2nzvzNcWmKCKQKhqfrmctV5SKFsGmAiSu5Gc5Sw0HDMRaAQJDoDU9qrJ17RNPqKna4PAKcmuiqBj-gw9oYx2kNkKkOdPOcBf8/s1600/Demo13.jpg" height="180" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666; font-size: large;"> METHOD: </span></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 1: Put pack of biscuits into a food processor and ground into smooth crumbs.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6TDj_Z7Mbes_cGUxV26rGl0UzDyQK1YCukxpqVjHlP5RW8DQaeVnA4fgidiJvuegrRxzVHbGD6l_AexoWefosEqnh-7nEX0sIrMwCIuUNG0wwbG3KiQyqJiLNUEY1bK5c657VSDXvhU/s1600/pic7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6TDj_Z7Mbes_cGUxV26rGl0UzDyQK1YCukxpqVjHlP5RW8DQaeVnA4fgidiJvuegrRxzVHbGD6l_AexoWefosEqnh-7nEX0sIrMwCIuUNG0wwbG3KiQyqJiLNUEY1bK5c657VSDXvhU/s1600/pic7a.jpg" height="640" width="566" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeainvEXqx74hx6qSRORxmUAfTOIL1HOG16ZdQcNX6zH6RnkqIxeOHRgkRxR46sCRy0eIPmU3zf00WQQFG2mF39TzHn_nUkNsspx0WiTuW2byI55H06o6dgdUqNICga_dDA5eBo5hGJ4/s1600/demo5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeainvEXqx74hx6qSRORxmUAfTOIL1HOG16ZdQcNX6zH6RnkqIxeOHRgkRxR46sCRy0eIPmU3zf00WQQFG2mF39TzHn_nUkNsspx0WiTuW2byI55H06o6dgdUqNICga_dDA5eBo5hGJ4/s1600/demo5.jpg" height="179" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMAOIqtR820e6mqmtdkx4ZNc9v6k7wo4ky1PkDUcDW2KI7JBCTOr5V6Gt3-rguRosKfDh74m58wquecfOC1ZxERoMhcOcPzh8S-pbtxJOkOxwK35Hd5tOgmvHg0LroIPm0gaBXg-Itj4/s1600/demo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMAOIqtR820e6mqmtdkx4ZNc9v6k7wo4ky1PkDUcDW2KI7JBCTOr5V6Gt3-rguRosKfDh74m58wquecfOC1ZxERoMhcOcPzh8S-pbtxJOkOxwK35Hd5tOgmvHg0LroIPm0gaBXg-Itj4/s1600/demo4.jpg" height="261" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 2: Now melt butter in the microwave in defrost mode for just 30 seconds. Alternatively, place your bowl of butter in room temperature on a bowl of slightly warm -hot water and allow to melt.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step3: Add slivered almonds to ground biscuit crumbs and gradually add the melted butter, continuously mixing with the spatula</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpue4cUbArcyiypJ8_9K7mR1hJ2Cnj1PJJe7QJMvYCBwK8Wsuo0uWt7J-JpbI2ZkjLVeZ9RDcJFpIio-nBJosodVwiviWePoSBnKhq8O-hG7xTTiiEGjzEhQuTvvD5FdRzWD3ViBLs5M/s1600/demo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpue4cUbArcyiypJ8_9K7mR1hJ2Cnj1PJJe7QJMvYCBwK8Wsuo0uWt7J-JpbI2ZkjLVeZ9RDcJFpIio-nBJosodVwiviWePoSBnKhq8O-hG7xTTiiEGjzEhQuTvvD5FdRzWD3ViBLs5M/s1600/demo3.jpg" height="272" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXN9gvIc-OdjrFaPuDYfLWBCTj1M-aSM4pSjt2PHHLtj7rkC6X5FtCI8HwBPt8sgPMsF0IcOnd_-qf0gaRk-tCn6vAJySOsGso5SpnTAwI2UM38tV-7LQ-qCY8Lh5d8_Jx8_9uQ0LYcU/s1600/demo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXN9gvIc-OdjrFaPuDYfLWBCTj1M-aSM4pSjt2PHHLtj7rkC6X5FtCI8HwBPt8sgPMsF0IcOnd_-qf0gaRk-tCn6vAJySOsGso5SpnTAwI2UM38tV-7LQ-qCY8Lh5d8_Jx8_9uQ0LYcU/s1600/demo2.jpg" height="259" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8y40ahiRu5uvagQJi-8Jay6H3O-ffawCGY02HAgja8x2Moarfmtz0E3jEZJhtRGRQF6H3fqQNgmRqk9mvPvW98CBB0PZHkGE1x-O0sFdcle2lkmbBYBHzlVoSI5UinHiZntPc_ejo2CI/s1600/demo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8y40ahiRu5uvagQJi-8Jay6H3O-ffawCGY02HAgja8x2Moarfmtz0E3jEZJhtRGRQF6H3fqQNgmRqk9mvPvW98CBB0PZHkGE1x-O0sFdcle2lkmbBYBHzlVoSI5UinHiZntPc_ejo2CI/s1600/demo1.jpg" height="263" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 4: If using a glass place few spoons of the biscuit crumbs in the glass and level it using flat base pestle or glass to make into an even base. (see picture below)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3-bKRLrO4vfF7k6V6HqL0W2iftS5OtkAOycmjnPbACWTwvmfliQahT7pC2qF8TKq2CZs71EnWQfMuQK3qWp0n2I8Wx-3jloV0Y7jIU0berDaQjClc_EbjsnZQRngoJTFe0zTBaQ5ihQ/s1600/demo9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm3-bKRLrO4vfF7k6V6HqL0W2iftS5OtkAOycmjnPbACWTwvmfliQahT7pC2qF8TKq2CZs71EnWQfMuQK3qWp0n2I8Wx-3jloV0Y7jIU0berDaQjClc_EbjsnZQRngoJTFe0zTBaQ5ihQ/s1600/demo9.jpg" height="320" width="299" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee23nux8zPUrShFOAWmGDNPCt-lwPjToZVPRtjHGUL5bAWG8gDpIEek5evqqKWouYHgfaN0_YMAmtVI2APXibFLkRyn8RQFqwg19qGBsM7pmKqQGiCZMv03sYi8FYG0nOv21jpWGrgE0/s1600/demo8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee23nux8zPUrShFOAWmGDNPCt-lwPjToZVPRtjHGUL5bAWG8gDpIEek5evqqKWouYHgfaN0_YMAmtVI2APXibFLkRyn8RQFqwg19qGBsM7pmKqQGiCZMv03sYi8FYG0nOv21jpWGrgE0/s1600/demo8.jpg" height="295" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6TDj_Z7Mbes_cGUxV26rGl0UzDyQK1YCukxpqVjHlP5RW8DQaeVnA4fgidiJvuegrRxzVHbGD6l_AexoWefosEqnh-7nEX0sIrMwCIuUNG0wwbG3KiQyqJiLNUEY1bK5c657VSDXvhU/s1600/pic7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyZHRArYYUUISfyGvCKTbg37q-OtYwxJES3BK-Wj_LUAp3XDG55QQ3Fms0yysbdSa3hQlWJzewdRg5gkwE31SZbZT_jHFJeHrh87tEVojJsu8ilzu4BL2XJ9k9n_PYIVkhAYbRPNq49c/s1600/demo7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyZHRArYYUUISfyGvCKTbg37q-OtYwxJES3BK-Wj_LUAp3XDG55QQ3Fms0yysbdSa3hQlWJzewdRg5gkwE31SZbZT_jHFJeHrh87tEVojJsu8ilzu4BL2XJ9k9n_PYIVkhAYbRPNq49c/s1600/demo7.jpg" height="300" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 5: Alternatively grease (with lil oil) and line a round spring form pan with a double layer plastic wrap transfer the butter, biscuit and almond mixture press and level it to form a base.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4h6F3tfm4KykGlMVhyphenhyphenUrRIO3a-i7OwsHM8CZzHDEyymiWUoHIJ3ziq-YtUQ3sbhFScQY0kXCQ8Zq7lQcmlKlIDI9WcQxbofvuTi86iBOl5U1vEYEjYFYRdpQsWJRKFDsRsdFWSQoeVE/s1600/demo20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4h6F3tfm4KykGlMVhyphenhyphenUrRIO3a-i7OwsHM8CZzHDEyymiWUoHIJ3ziq-YtUQ3sbhFScQY0kXCQ8Zq7lQcmlKlIDI9WcQxbofvuTi86iBOl5U1vEYEjYFYRdpQsWJRKFDsRsdFWSQoeVE/s1600/demo20.jpg" height="271" width="320" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 6 : Cover with Cling wrap and refrigerate to set and chill. minimum 40-45 mins or so.. </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 7: Now in a mixing jar (use electric mixer) or food processor beat cream cheese and sugar until smooth. Add melted TOBELERONE and cream and throw in sultanas and beat until combined. For tips on how to melt chocolate <a href="http://eatasulike.blogspot.com.au/2014/11/chocolate-ganache.html" target="_blank">see pics here. </a></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 8: Pour in the mixture into the prepared spring form pan cover with a cling wrap and refrigerate for 4-5 hours or overnight. </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Alternatively spoon them into prepared glasses cover with cling wrap and allow to chill for 4-5 hours or overnight until set. </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Cover with cling wrap and transfer into refrigerator to chill. Leave it to set at least 6-8 hours overnight is the best.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Serve chilled!!</span><br />
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<span style="color: #666666; font-family: Verdana; font-size: large;">Enjoy!!</span></div>
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a</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4u33TCrwUJrf0Njh6C5kADDa8mBqbXfJPYqpBik_mg4eZFPaAZRXR5sDfNzMwSOx1oRr7DIszvlUnq0kAkv3usVmky4m-6S6N_0ENPRvnoY_GgUsfUcFS_k93OiCukcfQ3vHW7kYCMr4/s1600/main.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4u33TCrwUJrf0Njh6C5kADDa8mBqbXfJPYqpBik_mg4eZFPaAZRXR5sDfNzMwSOx1oRr7DIszvlUnq0kAkv3usVmky4m-6S6N_0ENPRvnoY_GgUsfUcFS_k93OiCukcfQ3vHW7kYCMr4/s1600/main.jpg" height="390" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #666666;">Ganache is such a versatile sauce made from chocolate and cream. It can be used as a glaze, topping, icing, or even filling inside pastries. </span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #666666;">Today I bring to you a very basic recipe of Ganache. Depending on the purpose you may adjust the consistency (or thickness) by adding more or less cream.The base recipe for this Ganache is inspired</span></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #666666;"> from Jamie's 15 minute meal. So simple and easy to do..great for the lil ones birthday parties..</span></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Here follows the recipe : </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large; text-align: justify;">150 ml Thickened Cream</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">100 grams Dark Chocolate (70 % Cocoa)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">a tiny pinch of salt</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">(1/4 table spoon) or a knob of butter</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">METHOD:</span></div>
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<span style="color: #666666; font-family: Verdana; font-size: large;">Step 1:Take a bowl or saucepan and put some water on boil,</span><br />
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<span style="color: #666666; font-family: Verdana; font-size: large;">Step 2:P</span><span style="color: #666666; font-family: Verdana; font-size: large;">lace another saucepan on top and start by melting chocolate</span><br />
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<span style="color: #666666; font-family: Verdana; font-size: large;">Step 3:Once the chocolate has melted, add a knob of butter, pinch of salt and cream.</span><br />
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<span style="color: #666666; font-family: Verdana; font-size: large;">Step 4 :Keep whipping and mixing until it looks smooth and shiny, careful not to bring it in contact with water or else it will loose it's sheen.</span></div>
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<span style="text-align: left;"><span style="font-size: large;"><span style="color: #666666; font-family: Verdana, sans-serif;">The ganache will be quite runny when hot or warm.</span></span></span></div>
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<span style="text-align: left;"><span style="font-size: large;"><span style="color: #666666; font-family: Verdana, sans-serif;">Few things to note:</span></span></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">If you donot prefer too much dark chocolate , try adding good quality milk chocolate in 3:1 ratio to balance the bitterness from darkchocolate.</span></div>
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<span style="text-align: left;"><span style="font-size: large;"><span style="color: #666666; font-family: Verdana, sans-serif;">The thickness of the ganache acccording to the above recipe (when cool) is more of a dip or icing mix. If you would like it as a thicker topping on cupcakes or filling inside pastries you may whip it lightly until fluffy and spoon onto cupcakes or into pastries. Or simply use a piping kit to do the needful or to decorate your favourite cake.</span></span></span></div>
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<span style="text-align: left;"><span style="font-size: large;"><span style="color: #666666; font-family: Verdana, sans-serif;">For a glaze consistency you may warm the ganache on stove top or in microwave to achieve the desired pouring consistency..if required add more cream.</span></span></span></div>
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<span style="text-align: left;"><span style="font-size: large;"><span style="color: #666666; font-family: Verdana, sans-serif;">You may simply serve the Ganache in small cups/ shot glasses along with fruits,marshmallows and wafers. Great for all ages especially for kids parties. Or if you have a fondue set available serve the Ganache as a Hot Chocolate Fondue.</span></span></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">ENJOY!!</span><br />
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<span style="font-family: Verdana;"><span style="color: #666666; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="font-size: large;"><span style="background-color: black; color: #666666;"> "LIKE" </span><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #666666;">. or follow us on google plus and Pinterest.</span></span></span><br />
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<span style="background-color: black; color: #666666; font-family: Verdana; font-size: large;">You might also like:</span><br />
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<a href="http://eatasulike.blogspot.com.au/2014/11/chocolate-and-strawberry-sundae.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuUODGG-UB3WxBr6ITnVEQUVl06HrNqO0jOqMC-zd5EYQxPAOG6Xxy1Pkw8Y8Dyr8Pze6QSTAhSr-cx2NGx-oHN4CjLpk3Q-rJCHeAf0JG2T11ihJQri8IbW_o3_gw_bXNrZq6CAc9oI/s1600/pic2.jpg" height="200" width="185" /></a></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1466792391560626521.post-81666196848965566612014-11-05T22:39:00.001-08:002014-11-25T19:31:51.334-08:00CHOCOLATE AND STRAWBERRY SUNDAE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666; font-size: large;">It is with sheer joy and excitement that today I am sharing this beautiful post. As exactly 12 months ago I started my journey right here with all of you. It is amazing how time flies and sometimes we sit back and think where did all that time go! In the kitchen perhaps, cooking and clicking :D</span></div>
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<span style="color: #666666; font-size: large;">Yup, you got that right? It is my Blog's 1st Anniversary. Yayyy!!! EAT as you LIKE completes it's first milestone on the 1st of November 2014. Indeed a very special moment as this reflects my passion, a lot of hard work and dedication, a feeling of accomplishment and most of all the love and care that I have received from my lovely readers..</span></div>
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<span style="color: red; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">CONGRATULATIONS "EAT As You LIKE" YOU MADE IT!!</span></div>
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<span style="color: #666666; font-size: large;">Life over the past 12 months have been very challenging. It is sometimes very hard (almost a strenuous effort) to strike a balance between passion and priorities, and gets even harder if you set a goal for yourself. I am really grateful to life, my immediate family and of course you to support me in this journey. This milestone would have been just impossible otherwise!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdH_LUAMa994KaSL6L22aHH6SJPH5nwHEaeN1CnAjvp0-dVxmn8U3uR3-Cl7WZ0HYNgphDZBu7N88qXgPIGKyea-yC4S3Hd4hmIiaA6BUhXzA-rFzbPdFF4BZUBuTtPVFICZR-EWjGj4/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdH_LUAMa994KaSL6L22aHH6SJPH5nwHEaeN1CnAjvp0-dVxmn8U3uR3-Cl7WZ0HYNgphDZBu7N88qXgPIGKyea-yC4S3Hd4hmIiaA6BUhXzA-rFzbPdFF4BZUBuTtPVFICZR-EWjGj4/s1600/pic3.jpg" height="552" width="640" /></a></div>
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<span style="color: #666666; font-size: large;">It was just 12 months ago, I knew nothing about blogging, had no connections in the blogger's world and didn't even knew where and how to start. Thanks to those many sleepless nights and Google's tutorials that I could create this space for my self and for you.And more so it feels fantastic to have written and published 40 recipes in the last one year. I know, that this is not a meritorious number but that is all I could do with two toddlers on toe and I am proud of this achievement. I believe quality is better than quantity. For me this is overwhelming and a very happy reason to celebrate.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_51d1Hn-w8_V6rATkEurLTOdnu6tGdrORtSl1zW4eFyvg-ITU_JRGePl1vSbtm9N-jBbstd0Xbp39HiWKD830E4I47e787LYPrgHjrqoWtZfW5AWgPl2shIWN7Kyx0K_J7PtrZkBZck/s1600/pic+4a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_51d1Hn-w8_V6rATkEurLTOdnu6tGdrORtSl1zW4eFyvg-ITU_JRGePl1vSbtm9N-jBbstd0Xbp39HiWKD830E4I47e787LYPrgHjrqoWtZfW5AWgPl2shIWN7Kyx0K_J7PtrZkBZck/s1600/pic+4a.jpg" height="640" width="472" /></a></div>
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<span style="color: #666666; font-size: large;">Food Blogging unfolded yet another creative side of me. Food Photography! Yes, all food photographs that you see on my blog are clicked and edited by "yours truly". Being a self taught (and a striving) photographer am improving, making mistakes and learning something new everyday. My photographs are sometimes messy (which I like), hurried (something I do not like) as time is always very limited for me, but have always made an honest effort to give my food the best possible shot. Please feel free to share any constructive feedbacks to help me improve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXSovXGeavAuODW71r7xotFayqOfP6aiCCD50xYMjAIvdABRnA-xFK3eZgVj6UXdnU2bhlu90Fgm4iSrf_pD2gmn2Jm9hsNeNFoTPBDxqYhiA85PwsnvbXOJ7_xyBBYA3e97NmAooisE/s1600/Pic7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXSovXGeavAuODW71r7xotFayqOfP6aiCCD50xYMjAIvdABRnA-xFK3eZgVj6UXdnU2bhlu90Fgm4iSrf_pD2gmn2Jm9hsNeNFoTPBDxqYhiA85PwsnvbXOJ7_xyBBYA3e97NmAooisE/s1600/Pic7.jpg" height="640" width="630" /></a><br />
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<span style="color: #666666; font-size: large;">A journey of a food blogger does not just start or end with those pretty pictures. Trust me and for those of you who knows, will agree it is a lot of hardwork. It needs a lot of time, passion and dedication as it does for any other endeavour. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuUODGG-UB3WxBr6ITnVEQUVl06HrNqO0jOqMC-zd5EYQxPAOG6Xxy1Pkw8Y8Dyr8Pze6QSTAhSr-cx2NGx-oHN4CjLpk3Q-rJCHeAf0JG2T11ihJQri8IbW_o3_gw_bXNrZq6CAc9oI/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuUODGG-UB3WxBr6ITnVEQUVl06HrNqO0jOqMC-zd5EYQxPAOG6Xxy1Pkw8Y8Dyr8Pze6QSTAhSr-cx2NGx-oHN4CjLpk3Q-rJCHeAf0JG2T11ihJQri8IbW_o3_gw_bXNrZq6CAc9oI/s1600/pic2.jpg" height="640" width="594" /></a></div>
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<span style="color: #666666; font-size: large;">My 'Cheers' and 'Applause' to all those amazing food bloggers (including my fellow friends whom I virtually met on this amazing journey), food groups and pages, you are doing an incredible job and inspiring a novice like me. </span><br />
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<span style="color: #666666; font-size: large;">Thanks to my friends and family whoever supported me and my blog in various ways and helped it grow. And 'Thank You' to you, my readers for visiting and appreciating my blog, my passion and my hardwork. Am sooo happy you are here:)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOTegaASAMXUwhz5ajSQBWp5PGiYm1Cb5eIJ2hyvHn6VYbAmmV7eV1SYkvNqvEcEF1VXhfPymeUmqp-bQpNG4nlNdJB3HZvCg5buzAsF5K5UvYbPu1YthWGar6KYx8RjkrGG1hClNlYA/s1600/pic6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOTegaASAMXUwhz5ajSQBWp5PGiYm1Cb5eIJ2hyvHn6VYbAmmV7eV1SYkvNqvEcEF1VXhfPymeUmqp-bQpNG4nlNdJB3HZvCg5buzAsF5K5UvYbPu1YthWGar6KYx8RjkrGG1hClNlYA/s1600/pic6.jpg" height="640" width="564" /></a></div>
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<span style="color: #666666; font-size: large;">In order to mark the milestone of the 1st Anniversary there will be series of posts exclusively on desserts until Christmas. So get ready to book mark a few as the festive season is just around the corner.</span><br />
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<span style="color: #666666; font-size: large;">To start with here is a simple yet a classic dessert idea. You can make this in a breeze.. and it is an absolute stunner! Trust me. I know you do :)</span></div>
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<span style="color: #666666; font-size: large;"><strong><span style="color: #f4cccc;">Chocolate and Strawberry Sundae</span></strong> </span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">It is a very simple recipe and just a guideline. Please feel free to use your imagination and substitute with any kind of fruit, cake, brownie that is of your liking. This dessert is a perfect way to use any leftover cake crumbs!</span></div>
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<span style="color: #666666; font-size: large;">To make 6 such sundaes you will need :</span></div>
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<span style="color: #666666; font-size: large;">Chocolate cake (optional and can be substituted with hot chocolate sauce.) </span></div>
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<span style="color: #666666; font-size: large;">2 litres of Vanilla/Or any other ice-cream of your choice. I have used Neapolitan (that has three flavours Chocolate, Vanilla and Strawberry)</span></div>
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<span style="color: #666666; font-size: large;">18-20 pcs of marshmallows </span></div>
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<span style="color: #666666; font-size: large;">Strawberry (hulled and sliced length ways) /or any other fruits of your choice </span></div>
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<span style="color: #666666; font-size: large;">Some mini M&Ms to decorate</span></div>
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<span style="color: #666666; font-size: large;">Chocolate Wafer sticks to decorate</span></div>
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<span style="color: #666666; font-size: large;">6 Ice-cream wafers (1 for each cup) to decorate</span></div>
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<span style="color: #666666; font-size: large;">1/2 cup (small) crushed nuts (such as cashew, almonds, macademia whatever available)</span><br />
<span style="color: #666666; font-size: large;">Hot chocolate sauce (this can be substituted with melted chocolate)</span></div>
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<span style="color: #666666; font-size: large;">Lets start with the HOT CHOCOLATE SAUCE first:</span></div>
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<span style="color: #666666; font-size: large;">You will need :</span></div>
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<span style="color: #666666; font-size: large;">100 grams of dark eating (not cooking) chocolate</span></div>
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<span style="color: #666666; font-size: large;">1Cup (125 ml) thickened cream</span><br />
<span style="color: #666666; font-size: large;">a tiny pinch of salt </span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Boil water (1/2 cup) in a saucepan and carefully place a bowl (clean ,dry) on top. Place chocolate on the bowl, start by melting the chocolate over low heat. Once the chocolate has melted add the cream and keep whisking and stirring gently until blended well and looks shiny. It should be of pouring consistency. Making sure that the hot chocolate sauce does not come in contact with the water underneath, remove carefully. Your chocolate sauce is ready. </span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">If the consistency of the sauce gets thick overtime reheat gently once again.</span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">As a substitute you may use melted chocolate, strawberry sauce/syrup, ready to use chocolate sauce or ganache (will share a recipe for ganache soon)</span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Now lets assemble the sundae:</span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Step 1: Place your clean dry sundae cups on the work surface</span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Step 2: Start with layers of strawberries as shown in the picture.. feel free to use your own imagination.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiC1lt9Bs1PJOZ_kTfRij2Z8sU6ThNh-yDt_-oAoeNih7JgHDgNvuvOMCdKXVPU3uueyJjS-McXmZI3c5M6mQ_n7-PnR18o32dwAVxCOKQENC3Ye3_VD54sZe6XGAEJp4Y1V8_xhiRtU/s1600/s4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiC1lt9Bs1PJOZ_kTfRij2Z8sU6ThNh-yDt_-oAoeNih7JgHDgNvuvOMCdKXVPU3uueyJjS-McXmZI3c5M6mQ_n7-PnR18o32dwAVxCOKQENC3Ye3_VD54sZe6XGAEJp4Y1V8_xhiRtU/s1600/s4.jpg" height="320" width="276" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaHjidF3eeeRDelaiUeGugH_xAawaJOg7tdw0IXLQ5TaDzmzgamq77DDfmlP7m5tv5Lnrc4qnJYGRVoqB_wKI97lYW1eUP-KNimWgiWDA4h2KTJzYlARLNAnCoUPUWZQaoQKyKvrFXds/s1600/s3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaHjidF3eeeRDelaiUeGugH_xAawaJOg7tdw0IXLQ5TaDzmzgamq77DDfmlP7m5tv5Lnrc4qnJYGRVoqB_wKI97lYW1eUP-KNimWgiWDA4h2KTJzYlARLNAnCoUPUWZQaoQKyKvrFXds/s1600/s3.jpg" height="318" width="320" /></a></div>
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<span style="color: #666666;"><span style="font-family: Verdana, sans-serif; font-size: large;">Step 2 : Add a layer of chocolate cake on top of the strawberries as in the pic. drizzle a layer of chocolate sauce.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4tMo5wKpEEoF46dSlm979dcM2ap8jMVnJICmn2dpblamT-0XYkuGg-U3__zA0KM83dL2tCV8C5cH6nSI-dd4wWWGPC76EzkePOhTGnUJ5nzttxb8zNyFPlFZkTCyi3m4h2jErS5kzbk/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4tMo5wKpEEoF46dSlm979dcM2ap8jMVnJICmn2dpblamT-0XYkuGg-U3__zA0KM83dL2tCV8C5cH6nSI-dd4wWWGPC76EzkePOhTGnUJ5nzttxb8zNyFPlFZkTCyi3m4h2jErS5kzbk/s1600/pic5.jpg" height="320" width="302" /></a></div>
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<span style="color: #666666; font-size: large;">Step 3: <span style="color: #666666; font-size: large;">Some more fruit, (if you like),</span><span style="color: #666666; font-size: large;"> Top it with a scoop of icecream</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XXOhDwFn03UWFbx2NUV2CuicpWiYa_yjfzWPz8WZzxk4hRL0rLk2KbMnie5na-ufBVg7FU-JlCzZ2yRBIplvfRiVNzAJZP11jQxBek4vkNDnH3TeJKqxt14XI65557U1feGAkQePp8I/s1600/s2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XXOhDwFn03UWFbx2NUV2CuicpWiYa_yjfzWPz8WZzxk4hRL0rLk2KbMnie5na-ufBVg7FU-JlCzZ2yRBIplvfRiVNzAJZP11jQxBek4vkNDnH3TeJKqxt14XI65557U1feGAkQePp8I/s1600/s2.jpg" height="244" width="320" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Step 4 : Add another layer of cake followed by fruit some chocolate sauce,or marshmallows or as space permits.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXdTRHsyGqazDETUyPIWk0iTIkmLXsT15gHCWcae3vnGPisAP82xrMG5o9gzO2vM1wfX5PgGxUIH0WlXgbk36i91dnzaYBvBiGZobrDO6ks4vc4gm3IAtlpSqGHH8_tJnFIQzGr9bH90/s1600/s1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXdTRHsyGqazDETUyPIWk0iTIkmLXsT15gHCWcae3vnGPisAP82xrMG5o9gzO2vM1wfX5PgGxUIH0WlXgbk36i91dnzaYBvBiGZobrDO6ks4vc4gm3IAtlpSqGHH8_tJnFIQzGr9bH90/s1600/s1.jpg" height="320" width="244" /></a></div>
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Step 5: Top it up with two scoops of icecream. Dip or rinse your icecream scoop in warm water to scoop out frozen icecream with ease. </span><br />
<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">Step 6: To decorate place a few marshmallows, drizzle some chocolate sauce, sprinkle some crushed nuts, mini M&Ms, ice cream wafers or "go as you like! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2IkAEZncWDVbd9sMX63KeAYNOgVsqxhf5rBlMk82ZI2WlgBuwJv3JkCCsy58EPQrAkTcCYXr2r8yQRnSE1BK-ZHQT5LfKliB9gE62JA2teiBjdhJYBtWs8kN3hQQBuReNxrNcJXmPNY/s1600/pic8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2IkAEZncWDVbd9sMX63KeAYNOgVsqxhf5rBlMk82ZI2WlgBuwJv3JkCCsy58EPQrAkTcCYXr2r8yQRnSE1BK-ZHQT5LfKliB9gE62JA2teiBjdhJYBtWs8kN3hQQBuReNxrNcJXmPNY/s1600/pic8.jpg" height="640" width="586" /></a></div>
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<span style="color: #666666; font-size: large;"></span><br />
<span style="color: #666666; font-size: large;">If you do not prefer icecream, you may substitute icecream with frozen yogurt to make Yogurt Sundae. </span><br />
<span style="color: #666666; font-size: large;"></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBl90Ty4yRdaFfubJtlPy_wUpabxQxaAaOvoFWKfxQFuznJNwXoFu6hlbjMgWZdzq-dL023yFdVpLWw_8RYLJFRQitS9A3xIbyVjZYYhJQIeYTfSqNW6FGY6ru7pMbfYjVCFm-F6OFlI/s1600/pic1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBl90Ty4yRdaFfubJtlPy_wUpabxQxaAaOvoFWKfxQFuznJNwXoFu6hlbjMgWZdzq-dL023yFdVpLWw_8RYLJFRQitS9A3xIbyVjZYYhJQIeYTfSqNW6FGY6ru7pMbfYjVCFm-F6OFlI/s1600/pic1.jpg" height="578" width="640" /></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Enjoy !!</span><br />
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<span style="font-family: Verdana;"><span style="color: #666666; font-size: large;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes </span><span style="font-size: large;"><span style="background-color: black; color: #666666;"> "LIKE" </span><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black; color: #666666;">. or follow us on google plus and Pinterest.</span></span></span></div>
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<span style="background-color: black; color: #666666; font-family: Verdana; font-size: large;">You might also like:</span><br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1466792391560626521.post-15532796428820380982014-10-23T19:49:00.001-07:002015-04-30T21:24:19.605-07:00EZPZ HAWAI-IAN STYLE SAVOURY BREAKFAST PANCAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwJjeKqzLsaxl3xg8fl-VFyGsQ0VLjR-8x5lOpk36pNMq4r7t5LnbjFQgkkqk1GeYfS1ikkAzjjyLdht4z4sGiY7C8iI2vB0Ai3hKmtmfgJ3dgCAHKa25nFscRa-W8SrF4EQlxoCNyLw/s1600/Pancake2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwJjeKqzLsaxl3xg8fl-VFyGsQ0VLjR-8x5lOpk36pNMq4r7t5LnbjFQgkkqk1GeYfS1ikkAzjjyLdht4z4sGiY7C8iI2vB0Ai3hKmtmfgJ3dgCAHKa25nFscRa-W8SrF4EQlxoCNyLw/s1600/Pancake2.jpg" height="454" width="640" /></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwJjeKqzLsaxl3xg8fl-VFyGsQ0VLjR-8x5lOpk36pNMq4r7t5LnbjFQgkkqk1GeYfS1ikkAzjjyLdht4z4sGiY7C8iI2vB0Ai3hKmtmfgJ3dgCAHKa25nFscRa-W8SrF4EQlxoCNyLw/s1600/Pancake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666;"></span></a><br /></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">How do you like your breakfast ?? For me weekend breakfast has to be really grand. Okay, if not grand atleast some thing special, a bit different than the regular weekly staff. But having said that I make all the effort to keep it healthy for my family and hassle free. This soft and cheesy pancakes are made in a jiffy, they have the softness and the "goodness" of milk, egg and cheese with crunchiness of crispy cornflakes on top, and to kick it all of some juicy cherry tomatoes, olives, ham, pineapple and greenchilli toppings....Uhhh!! drooling by now? I know I am :P</span><br />
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<span style="color: #666666; font-family: Verdana; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xQyq6jmYVCSidb3zz08OcGymRdPMX4Z8HpIk1-cdggKDBvKBzSqjvxgyXjofc2wcQVV6piO2jlvtp4mnmVcyoj1_i4cs280f9AoHB6UQok66XR06W1KREvzi4bJsfDVnTmQ3BY2Oj8I/s1600/pancake5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #666666;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xQyq6jmYVCSidb3zz08OcGymRdPMX4Z8HpIk1-cdggKDBvKBzSqjvxgyXjofc2wcQVV6piO2jlvtp4mnmVcyoj1_i4cs280f9AoHB6UQok66XR06W1KREvzi4bJsfDVnTmQ3BY2Oj8I/s1600/pancake5.jpg" height="426" width="640" /></span></a></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Now, these pancakes are incredibly filling so you may serve them as brunch or even a great option as late afternoon snack for your little ones. If making this for the kids ignore the green chillies, you know the drill!</span><br />
<span style="color: #666666;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">So to make this EZPZ Hawai-ian Style pancake you will need</span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Ingredients :</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">For BATTER:</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">2 cups (100ml) plain flour </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">4 eggs - (BFC ingredient 2)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1 cup (100 ml ) grated cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">11/2 -2 cups milk to make a smooth batter.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Salt and Pepper to season well</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Dried parsley, 1 tablespoon.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">1 cup shredded ham, extra for topping (extra for topping, 1/4 cup)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Mix every ingredient and make a smooth batter...</span><br />
<span style="color: #666666;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">For toppings:</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">you will need :</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">3/4 cup Pineapple Chunks (I used the canned variety)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">2-3 Green Chillies chopped (not recommended for the lil ones)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Cherry tomatoes halved (10-12)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Black/green Olives sliced (a handful)</span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;">10-12 Mushrooms sliced</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">2-3 tbspoon Cornflakes (slightly crushed) -optional </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Freshly grated cheddar cheese (grated)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Dried parsley 2 tbsp.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Freshly ground black pepper and salt to season well.</span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;">Some Mayonnaise or sweet chilli sauce to serve.</span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;">Oven Proof Skillet (mine was 25 cm, round) or a Pie dish or baking tray.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcev4ajjX2TwxsGqaETOXS0NSMCeScAkMMjcb0zl6yUE5csaj4MVV9vfo4a5iJWgz_Zj8fSwFgzq25VtC5PREDD__g0nPgDazF-mD2-lBRXQs4_Z6tWhT7tt9brdxaMSwDBJ9RJReZRA/s1600/Pancake4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcev4ajjX2TwxsGqaETOXS0NSMCeScAkMMjcb0zl6yUE5csaj4MVV9vfo4a5iJWgz_Zj8fSwFgzq25VtC5PREDD__g0nPgDazF-mD2-lBRXQs4_Z6tWhT7tt9brdxaMSwDBJ9RJReZRA/s1600/Pancake4+copy.jpg" height="508" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWchfTl0twwGph7AcnXg98Lb3J_6_hqUFHoNqnHY1toln-BwchEf7SO9nFJ-L_chAzL8UqcJqZ3aPvUgd5Yk-4uhJ1sHvA2OTLSJ9v1oOUWP7Hdp760U8VRmE5FgBwgd2Q_MI_mSim1KY/s1600/Pancake4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #666666;"></span></a><br />
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<span style="color: #666666;"><span style="font-family: Verdana, sans-serif; font-size: large;">METHOD:</span> </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Preheat oven to 200 degrees Celsius.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Now take a oven proof skillet or a pan and pour the batter first. Flame on medium - low</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Now once the pancake starts to cook, layer the toppings as you like; such as Pineapple, mushrooms, olives, cherry tomatoes, green chillies, more shredded ham, finish with cornflakes and grated cheese, herbs. season well.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHKx8mVGuoeCqHSx-z8ktIxxwqiKu-2f_YTl5WAyzEw_6QWWr0iTd6scYW3-T-nWU2KYibR8r307FrEyxECwgsvmV-mvHHsP0mmjSDA1q_5En1kr6ccABuOv2ZlZFzKYTg8iji4U5oGI/s1600/pic5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHKx8mVGuoeCqHSx-z8ktIxxwqiKu-2f_YTl5WAyzEw_6QWWr0iTd6scYW3-T-nWU2KYibR8r307FrEyxECwgsvmV-mvHHsP0mmjSDA1q_5En1kr6ccABuOv2ZlZFzKYTg8iji4U5oGI/s1600/pic5.jpg" height="227" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHbPTUcECUlWurMBozfbaOkSdLIjX71vgl2taAUH7r95EgwBmp3df_juS41x1nM1zIHCHogcOXAoXAlLXkuwB5-xfgRDzMtrFctHBDZKsd9ADPPhLmPYVYeeZlRNgKgSVTlaW77u8mYA/s1600/pic3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHbPTUcECUlWurMBozfbaOkSdLIjX71vgl2taAUH7r95EgwBmp3df_juS41x1nM1zIHCHogcOXAoXAlLXkuwB5-xfgRDzMtrFctHBDZKsd9ADPPhLmPYVYeeZlRNgKgSVTlaW77u8mYA/s1600/pic3.jpg" height="215" width="320" /></a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #666666;">Slide in the oven (200 degrees Celsius) and bake until golden and cheese has melted nicely (about 15 mins) !</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFLTORPNEELe8til3kebdXfuu-wgx7V6a2x5yybgdrlSbIUW5LwC2zPaBZQnLQq7cbUWrgESaBBadgpvY0jPkTB7EN-lTcb_a0_gNweaoN-ps8EVB2os69E45L4L6hF5V4kjI_PEe7fQ/s1600/pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></span><br /></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">Alternatively, if you do not have an oven proof skillet, slide the semi cooked pancake on a grease proof lined (with baking paper) baking tray and layer with toppings as above and slide in the oven. Bake until the cheese has melted and looks golden on the surface.. Job done!!</span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;"></span><br />
<span style="color: #666666; font-family: Verdana; font-size: large;">Serve warm with some Sweet Chilli Sauce or Mayonnaise.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilse6nEJ2mX_hdAZlF5q5rWbyYFie9vTnorGGCGlmbx8Kz9SO4ffT8hEAp7kKfzefLp3VOlj3mODWHy57wJCS-YQJNt-VsGLYmFrUMTYtJD3WaiXguDL0zOjwKSblTDTjElmQ209YAjQ/s1600/pancake3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilse6nEJ2mX_hdAZlF5q5rWbyYFie9vTnorGGCGlmbx8Kz9SO4ffT8hEAp7kKfzefLp3VOlj3mODWHy57wJCS-YQJNt-VsGLYmFrUMTYtJD3WaiXguDL0zOjwKSblTDTjElmQ209YAjQ/s1600/pancake3.jpg" height="452" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xQyq6jmYVCSidb3zz08OcGymRdPMX4Z8HpIk1-cdggKDBvKBzSqjvxgyXjofc2wcQVV6piO2jlvtp4mnmVcyoj1_i4cs280f9AoHB6UQok66XR06W1KREvzi4bJsfDVnTmQ3BY2Oj8I/s1600/pancake5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #666666;"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xQyq6jmYVCSidb3zz08OcGymRdPMX4Z8HpIk1-cdggKDBvKBzSqjvxgyXjofc2wcQVV6piO2jlvtp4mnmVcyoj1_i4cs280f9AoHB6UQok66XR06W1KREvzi4bJsfDVnTmQ3BY2Oj8I/s1600/pancake5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #666666;"></span></a><br /></div>
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<span style="color: #666666;"><span style="font-family: Verdana, sans-serif; font-size: large;">Enjoy!!</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><span style="color: #666666;">If you like this post take a moment to leave a constructive feedback. For regular updates on more mouth-watering and exclusive recipes <span style="background-color: black;"> "LIKE" </span><span style="background-color: black;"><a href="https://www.facebook.com/pages/Eat-as-you-Like/606855962698012" target="_blank">my page on facebook</a></span><span style="background-color: black;">. </span></span></span></span></span></div>
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<span style="background-color: black; color: #666666; font-family: Verdana; font-size: large;">With Deep Care</span></div>
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<span style="background-color: black; color: #666666; font-family: Verdana; font-size: large;">EAT as you Like</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: large;">You might also like:</span></div>
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<span style="color: #666666; font-family: Verdana; font-size: large;">Garlic Mushroom Bruschetta</span></div>
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