Sunday, 30 November 2014
Tuesday, 25 November 2014
CHOCOLATE GANACHE
Ganache is such a versatile sauce made from chocolate and cream. It can be used as a glaze, topping, icing, or even filling inside pastries.
Today I bring to you a very basic recipe of Ganache. Depending on the purpose you may adjust the consistency (or thickness) by adding more or less cream.The base recipe for this Ganache is inspired
Wednesday, 5 November 2014
Thursday, 23 October 2014
EZPZ HAWAI-IAN STYLE SAVOURY BREAKFAST PANCAKE
How do you like your breakfast ?? For me weekend breakfast has to be really grand. Okay, if not grand atleast some thing special, a bit different than the regular weekly staff. But having said that I make all the effort to keep it healthy for my family and hassle free. This soft and cheesy pancakes are made in a jiffy, they have the softness and the "goodness" of milk, egg and cheese with crunchiness of crispy cornflakes on top, and to kick it all of some juicy cherry tomatoes, olives, ham, pineapple and greenchilli toppings....Uhhh!! drooling by now? I know I am :P
Tuesday, 14 October 2014
30,000 Likes on FACEBOOK !!

Dear Readers, Facebook page of "EAT as you LIKE" reaches 30,000 Likes.. yet another milestone and more to come !! I am grateful and overwhelmed at this achievement.. It wouldn't have been possible without your support.
"THANK YOU TO EACH ONE OF YOU"
Please keep up with your Feedbacks, Comments and Shares. It certainly means a lot !!
You may even join me on Pinterest, follow me on Google plus or visit my Food Gawker Gallery...
See you soon with some deliciousness !!!
Keep Well
EAT as you LIKE
Sunday, 28 September 2014
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