CORIANDER GREENCHILLI AND GARLIC PESTO (aka DHONEPATA BATA -BONG STYLE)

Oh yes, yet another true blue bong's comfort food. Dhonepata Bata or a Pesto made from Hot Green Chillies,

ROASTED RED BELL PEPPER (ROASTED RED CAPSICUM) D.I.Y

 

 

There is nothing more heavenly than  slow roasted  sweet, smoky and luscious red capsicum fresh and fragrant out of the oven. This versatile ingredient is one of my favourite and is so easy to do. Why tax your pocket for those expensive store bought stuff when you can make your own in the convenience of your own kitchen whenever you want.

SPANISH (RED) ONION MARMALADE

Spanish Onion or Red Onion marmalade is made from thinly sliced and slow cooked red onions which is caramelized in  butter, olive oil, garlic and good quality red wine.

TOBLERONE BERRY CHEESECAKE

If you are craving for a chocolaty gooey  melt-in-the mouth treat for yourself than this TOBLERONE BERRY CHEESECAKE is just what you need. With the goodness of berries, richness of chocolate,  and chunky bits of sultanas

CHOCOLATE GANACHE

Ganache is such a versatile sauce made from chocolate and cream. It can be used as a glaze, topping, icing, or even filling inside pastries. 

Today I bring to you a very basic recipe of Ganache. Depending on the purpose you may adjust the consistency (or thickness) by adding more or less cream.The base recipe for this Ganache is inspired

CHOCOLATE AND STRAWBERRY SUNDAE

It is with sheer joy and excitement that today I am  sharing this beautiful post. As exactly 12 months ago I started my journey right here with all of you. It is amazing how time flies and sometimes we sit back and think where did all that time go! In the kitchen  perhaps, cooking and clicking :D