If you are craving for a chocolaty gooey melt-in-the mouth treat for yourself than this TOBLERONE BERRY CHEESECAKE is just what you need. With the goodness of berries, richness of chocolate, and chunky bits of sultanas
Sunday 30 November 2014
Tuesday 25 November 2014
CHOCOLATE GANACHE
Ganache is such a versatile sauce made from chocolate and cream. It can be used as a glaze, topping, icing, or even filling inside pastries.
Today I bring to you a very basic recipe of Ganache. Depending on the purpose you may adjust the consistency (or thickness) by adding more or less cream.The base recipe for this Ganache is inspired
Wednesday 5 November 2014
CHOCOLATE AND STRAWBERRY SUNDAE
It is with sheer joy and excitement that today I am sharing this beautiful post. As exactly 12 months ago I started my journey right here with all of you. It is amazing how time flies and sometimes we sit back and think where did all that time go! In the kitchen perhaps, cooking and clicking :D
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